| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Phylogenetic Analysis of Lactobacilli, Pediococcus pentosaceus and Leuconostoc mesenteroides
|
Stackebrandt, Erko
|
|
1983
|
4 |
3 |
p. 326-337
12 p.
|
artikel
|
| 2 |
Bacteroides pyogenes sp. nov., Bacteroides suis sp. nov., and Bacteroides helcogenes sp. nov., New Species from Abscesses and Feces of Pigs
|
Benno, Yoshimi
|
|
1983
|
4 |
3 |
p. 396-407
12 p.
|
artikel
|
| 3 |
Brevibacterium casei sp. nov. and Brevibacterium epidermidis sp. nov.
|
Collins, M.D.
|
|
1983
|
4 |
3 |
p. 388-395
8 p.
|
artikel
|
| 4 |
Characterization of the Genome of the Streptococcus lactis “subsp. diacetylactis” Bacteriophage P008 Wide-spread in German Cheese Factories
|
Loof, Martin
|
|
1983
|
4 |
3 |
p. 413-423
11 p.
|
artikel
|
| 5 |
Degradation of Aromatic Carboxylic Acids by Acinetobacter
|
Keil, Heinrich
|
|
1983
|
4 |
3 |
p. 313-325
13 p.
|
artikel
|
| 6 |
Elevation of Staphylococcus sciuri subsp. lentus (Kloos et al.) to Species Status: Staphylococcus lentus (Kloos et al.) comb. nov.
|
Schleifer, K.H.
|
|
1983
|
4 |
3 |
p. 382-387
6 p.
|
artikel
|
| 7 |
Halobacterium mediterranei spec, nov., a New Carbohydrate-Utilizing Extreme Halophile
|
Rodriguez-Valera, F.
|
|
1983
|
4 |
3 |
p. 369-381
13 p.
|
artikel
|
| 8 |
Lactobacillus bifermentans sp. nov., nom. rev., an Organism Forming CO2 and H2 from Lactic Acid
|
Kandler, Otto
|
|
1983
|
4 |
3 |
p. 408-412
5 p.
|
artikel
|
| 9 |
Numerical Analysis of Phenotypic Features and Protein Gel Electrophoregrams of a Wide Variety of Acetobacter strains. Proposal for the Improvement of the Taxonomy of the Genus Acetobacter Beijerinck 1898, 215
|
Gosselé, F.
|
|
1983
|
4 |
3 |
p. 338-368
31 p.
|
artikel
|
| 10 |
Oxygen Sensitivity of Methanogenic Bacteria
|
Kiener, Andreas
|
|
1983
|
4 |
3 |
p. 305-312
8 p.
|
artikel
|
| 11 |
Respiratory Quinone Composition of Some Acidophilic Bacteria
|
Collins, M.D.
|
|
1983
|
4 |
3 |
p. 295-304
10 p.
|
artikel
|
| 12 |
The Classification of Pseudomonads and Other Obligately Aerobic Gram-Negative Bacteria from British Pork Sausage and Ingredients
|
Banks, Jeffrey G.
|
|
1983
|
4 |
3 |
p. 424-438
15 p.
|
artikel
|
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