nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A contribution to the species definition in the genus Exobasidium (Basidiomycetes)
|
Blanz, Paul |
|
1983 |
4 |
2 |
p. 199-206 8 p. |
artikel |
2 |
A numerical taxonomic study of the genus Kurthia with a revised description of Kurthia zopfii and a description of Kurthia gibsonii sp. nov.
|
Shaw, Steven |
|
1983 |
4 |
2 |
p. 253-276 24 p. |
artikel |
3 |
Cell wall peptidoglycan and lipid composition of the phytopathogen Corynebacterium rathayi (smith)
|
Collins, Matthew D. |
|
1983 |
4 |
2 |
p. 193-198 6 p. |
artikel |
4 |
Classification of some coryneform bacteria in a new genus Aureobacterium
|
Collins, Matthew D. |
|
1983 |
4 |
2 |
p. 236-252 17 p. |
artikel |
5 |
Degradation of indole by Alcaligenes spec.
|
Claus, Günter |
|
1983 |
4 |
2 |
p. 169-180 12 p. |
artikel |
6 |
Etude taxonomique de souches appartenant ou apparentées au genre Erwinia, groupe Herbicola, et à l’espece Enterobacter agglomerans
|
Gavini, F. |
|
1983 |
4 |
2 |
p. 218-235 18 p. |
artikel |
7 |
Lactobacillus alimentarius sp. nov., nom rev. and Lactobacillus farciminis sp. nov., nom. rev.
|
Reuter, G. |
|
1983 |
4 |
2 |
p. 277-279 3 p. |
artikel |
8 |
Lactobacillus halotolerans sp.nov., nom.rev. and Lactobacillus minor sp.nov., nom.rev.
|
Kandler, O. |
|
1983 |
4 |
2 |
p. 280-285 6 p. |
artikel |
9 |
Lactobacillus kefir sp.nov., a component of the microflora of Kefir
|
Kandler, Otto |
|
1983 |
4 |
2 |
p. 286-294 9 p. |
artikel |
10 |
Phylogenetic and Biochemical Studies on Stomatococcus mucilaginosus
|
Stackebrandt, Erko |
|
1983 |
4 |
2 |
p. 207-217 11 p. |
artikel |
11 |
Studies on the spectrophotometric determination of DNA hybridization from renaturation rates
|
Huss, Volker A.R. |
|
1983 |
4 |
2 |
p. 184-192 9 p. |
artikel |
12 |
The catabolism of 3-ketolactose in Agrobacterium
|
Janssens, D. |
|
1983 |
4 |
2 |
p. 155-168 14 p. |
artikel |
13 |
Ubiquinones (Coenzyme Q) in hydrogen oxidizing bacteria
|
Biswas, Clare Jamie |
|
1983 |
4 |
2 |
p. 181-183 3 p. |
artikel |