nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A new scope for Systematic and Applied Microbiology
|
Schleifer, Karl-Heinz |
|
2006 |
29 |
1 |
p. 1-2 2 p. |
artikel |
2 |
Bacterial tyrosinases
|
Claus, Harald |
|
2006 |
29 |
1 |
p. 3-14 12 p. |
artikel |
3 |
Detection of Chromobacterium violaceum by multiplex PCR targeting the prgI, spaO, invG, and sipB genes
|
Scholz, Holger Christian |
|
2006 |
29 |
1 |
p. 45-48 4 p. |
artikel |
4 |
Distribution of F- and A/V-type ATPases in Thermus scotoductus and other closely related species
|
Lapierre, Pascal |
|
2006 |
29 |
1 |
p. 15-23 9 p. |
artikel |
5 |
Erratum to “Reclassification of the Xanthomonads Associated with Bacterial Spot Disease of Tomato and Pepper”
|
Jones, Jeffrey B. |
|
2006 |
29 |
1 |
p. 85-86 2 p. |
artikel |
6 |
Evaluation of amplified ribosomal DNA restriction analysis (ARDRA) and species-specific PCR for identification of Bifidobacterium species
|
Křížová, Jana |
|
2006 |
29 |
1 |
p. 36-44 9 p. |
artikel |
7 |
Growth characteristics of Bacillus anthracis compared to other Bacillus spp. on the selective nutrient media Anthrax Blood Agar® and Cereus Ident Agar®
|
Tomaso, Herbert |
|
2006 |
29 |
1 |
p. 24-28 5 p. |
artikel |
8 |
inside front cover (editorial board)
|
|
|
2006 |
29 |
1 |
p. CO2- 1 p. |
artikel |
9 |
Kribbella yunnanensis sp. nov., Kribbella alba sp. nov., two novel species of genus Kribbella isolated from soils in Yunnan, China
|
Li, Wen-Jun |
|
2006 |
29 |
1 |
p. 29-35 7 p. |
artikel |
10 |
Monitoring Lactobacillus plantarum in grass silages with the aid of 16S rDNA-based quantitative real-time PCR assays
|
Klocke, Michael |
|
2006 |
29 |
1 |
p. 49-58 10 p. |
artikel |
11 |
Oral cavity as natural reservoir for intestinal lactobacilli
|
Dal Bello, Fabio |
|
2006 |
29 |
1 |
p. 69-76 8 p. |
artikel |
12 |
PCR-based DGGE fingerprinting and identification of methanogens detected in three different types of UASB granules
|
Keyser, M. |
|
2006 |
29 |
1 |
p. 77-84 8 p. |
artikel |
13 |
Polyphasic characterization of the lactic acid bacteria in kefir
|
Mainville, Isabelle |
|
2006 |
29 |
1 |
p. 59-68 10 p. |
artikel |