| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acute and chronic malnutrition and their predictors in children aged 0–5 years in São Tomé: a cross-sectional, population-based study
|
Valente, A.
|
|
2016
|
140 |
C |
p. 91-101
|
artikel
|
| 2 |
Age and gender differences in the influence of social support on mental health: a longitudinal fixed-effects analysis using 13 annual waves of the HILDA cohort
|
Milner, A.
|
|
2016
|
140 |
C |
p. 172-178
|
artikel
|
| 3 |
Association between socio-economic status indicators and adoption of preventive measures for influenza among Beijing residents: a cross-sectional study
|
Zhang, Y.
|
|
2016
|
140 |
C |
p. 282-285
|
artikel
|
| 4 |
Australian general practitioners' views regarding providing nutrition care: results of a national survey
|
Crowley, J.
|
|
2016
|
140 |
C |
p. 7-13
|
artikel
|
| 5 |
Building research capacity in general practitioners and practice nurses: reflections on an initiative in nutrition
|
Ball, L.
|
|
2016
|
140 |
C |
p. 14-16
|
artikel
|
| 6 |
Changes in living arrangement, daily smoking, and risky drinking initiation among young Swiss men: a longitudinal cohort study
|
Bähler, C.
|
|
2016
|
140 |
C |
p. 119-127
|
artikel
|
| 7 |
Community-based pilot intervention to tackle childhood obesity: a whole-system approach
|
Vamos, E.P.
|
|
2016
|
140 |
C |
p. 109-118
|
artikel
|
| 8 |
Completeness of primary intracranial tumour recording in the Scottish Cancer Registry 2011–2012
|
Morling, J.R.
|
|
2016
|
140 |
C |
p. 278-281
|
artikel
|
| 9 |
Development of a checklist (I-SEAVD) for public health nutrition programmes related to cardiovascular disease in Southeast Asia
|
Ang, J.L.
|
|
2016
|
140 |
C |
p. 80-83
|
artikel
|
| 10 |
Diffusion of an innovative online education intervention: experiences and lessons learned
|
Avdagovska, M.
|
|
2016
|
140 |
C |
p. 23-26
|
artikel
|
| 11 |
Drug use and its associated factors among money boys in Hunan Province, China
|
Yang, G.L.
|
|
2016
|
140 |
C |
p. 213-220
|
artikel
|
| 12 |
Effect of cooking classes for housewives on salt reduction in family members: a cluster randomized controlled trial
|
Takada, T.
|
|
2016
|
140 |
C |
p. 144-150
|
artikel
|
| 13 |
Enhancing breadth of knowledge within multidisciplinary doctoral research: reflections from the Cambridge Generic Nutrition Training course for non-nutritionist postgraduates and professionals
|
Laur, C.
|
|
2016
|
140 |
C |
p. 35-38
|
artikel
|
| 14 |
Exploratory study of the role of knowledge brokers in translating knowledge to action following global maternal and newborn health technical meetings
|
Norton, T.C.
|
|
2016
|
140 |
C |
p. 235-243
|
artikel
|
| 15 |
Exploring spatial trends in Canadian incidence of hospitalization due to myocardial infarction with additional determinants of health
|
Caswell, J.M.
|
|
2016
|
140 |
C |
p. 136-143
|
artikel
|
| 16 |
Factors associated with self-rated health status in Southwestern Iran: a population-based study
|
Maharlouei, N.
|
|
2016
|
140 |
C |
p. 179-185
|
artikel
|
| 17 |
Gender differences on the interacting effects of marital status and health insurance on long-term colon cancer survival in California, 1995–2014
|
Campbell, D.
|
|
2016
|
140 |
C |
p. 258-260
|
artikel
|
| 18 |
Hidden prevalence of chronic kidney disease in hypertensive patients: the strategic role of primary health care
|
da Silva, L.S.
|
|
2016
|
140 |
C |
p. 250-257
|
artikel
|
| 19 |
Impact of maternal education level on risk of low Apgar score
|
Almeida, N.K.O.
|
|
2016
|
140 |
C |
p. 244-249
|
artikel
|
| 20 |
Improving public health competencies through required practice experience
|
Steigerwald, D.
|
|
2016
|
140 |
C |
p. 265-267
|
artikel
|
| 21 |
Indoor tanning: bringing the sun inside?
|
Hagan, C.D.
|
|
2016
|
140 |
C |
p. 261-264
|
artikel
|
| 22 |
Long-term effectiveness of the New Zealand Green Prescription primary health care exercise initiative
|
Hamlin, M.J.
|
|
2016
|
140 |
C |
p. 102-108
|
artikel
|
| 23 |
Medical students' perceptions regarding the importance of nutritional knowledge and their confidence in providing competent nutrition practice
|
Perlstein, R.
|
|
2016
|
140 |
C |
p. 27-34
|
artikel
|
| 24 |
New ways to promote public health: lessons from the international Ice Bucket Challenge
|
Gualano, M.R.
|
|
2016
|
140 |
C |
p. 276-277
|
artikel
|
| 25 |
Nutrition advice provided by general practice registrars: an investigation using patient scenarios
|
Crowley, J.
|
|
2016
|
140 |
C |
p. 17-22
|
artikel
|
| 26 |
Nutrition as a public health competency
|
Sim, F.
|
|
2016
|
140 |
C |
p. 1-2
|
artikel
|
| 27 |
Nutrition education for early childhood managers, teachers and nursery cooks: a prerequisite for effective obesity prevention
|
Gerritsen, S.
|
|
2016
|
140 |
C |
p. 56-58
|
artikel
|
| 28 |
Nutrition education for public health
|
Ray, S.
|
|
2016
|
140 |
C |
p. 3-6
|
artikel
|
| 29 |
Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigation
|
Barnes, K.
|
|
2016
|
140 |
C |
p. 39-44
|
artikel
|
| 30 |
Portrayal of waterpipe (shisha, hookah, nargile) smoking on Twitter: a qualitative exploration
|
Grant, A.
|
|
2016
|
140 |
C |
p. 128-135
|
artikel
|
| 31 |
Predicting the health impact of lowering salt consumption in Turkey using the DYNAMO health impact assessment tool
|
Erkoyun, E.
|
|
2016
|
140 |
C |
p. 228-234
|
artikel
|
| 32 |
Prevalence and socio-economic distribution of eating, physical activity and sedentary behaviour among South Australian children in urban and rural communities: baseline findings from the OPAL evaluation
|
Bell, L.
|
|
2016
|
140 |
C |
p. 196-205
|
artikel
|
| 33 |
Prevention of post-disaster sequelae through efficient communication planning: analysis of information-seeking behaviours in Montana and Alabama
|
Allen, K.C.
|
|
2016
|
140 |
C |
p. 268-271
|
artikel
|
| 34 |
Proceedings of the inaugural International Summit for Medical Nutrition Education and Research
|
Laur, C.
|
|
2016
|
140 |
C |
p. 59-67
|
artikel
|
| 35 |
Proceedings of the Second International Summit on Medical Nutrition Education and Research
|
Barnes, K.
|
|
2016
|
140 |
C |
p. 68-72
|
artikel
|
| 36 |
Promotion of nutrition care by Australian fitness businesses: a website analysis
|
Barnes, K.
|
|
2016
|
140 |
C |
p. 45-49
|
artikel
|
| 37 |
Public attitudes towards community pharmacy attributes and preferences for methods for promotion of public health services
|
Saramunee, K.
|
|
2016
|
140 |
C |
p. 186-195
|
artikel
|
| 38 |
Reassuringly low carriage of enteropathogens among healthy Swedish children in day care centres
|
Kaarme, J.
|
|
2016
|
140 |
C |
p. 221-227
|
artikel
|
| 39 |
Sandwich consumption in relation to daily dietary intake and diet quality among US adults, 2003–2012
|
An, R.
|
|
2016
|
140 |
C |
p. 206-212
|
artikel
|
| 40 |
Scientific evidence and daily food for a better life: Milan, 19 June 2015
|
Phillips, F.
|
|
2016
|
140 |
C |
p. 73-79
|
artikel
|
| 41 |
The association between nutritional exposures and metabolic syndrome in the Tehran Lipid and Glucose Study (TLGS): a cohort study
|
Cheraghi, Zahra
|
|
2016
|
140 |
C |
p. 163-171
|
artikel
|
| 42 |
The economic impact of early retirement attributed to rheumatic diseases: results from a nationwide population-based epidemiologic study
|
Laires, P.A.
|
|
2016
|
140 |
C |
p. 151-162
|
artikel
|
| 43 |
The effect of smoking on the risk of primary open-angle glaucoma: an updated meta-analysis of six observational studies
|
Zhou, Y.
|
|
2016
|
140 |
C |
p. 84-90
|
artikel
|
| 44 |
The use of new technologies for nutritional education in primary schools: a pilot study
|
Rosi, A.
|
|
2016
|
140 |
C |
p. 50-55
|
artikel
|
| 45 |
Who switches from regular to light cigarettes? A study of six provincial capital cities in China
|
Yang, T.
|
|
2016
|
140 |
C |
p. 272-275
|
artikel
|
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