nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acculturation and Dietary Practices Among Korean Americans
|
LEE, SOO-KYUNG |
|
1999 |
99 |
9 |
p. 1084-1085 2 p. |
artikel |
2 |
ADA Calendar
|
|
|
1999 |
99 |
9 |
p. 1052- 1 p. |
artikel |
3 |
ADA Testifies as National Academy of Sciences Examines Adding Nutrition Services for Medicare Beneficiaries
|
|
|
1999 |
99 |
9 |
p. 1056- 1 p. |
artikel |
4 |
A Decade of Doctoral Research in Nutrition
|
KELLER, HEATHER H |
|
1999 |
99 |
9 |
p. 1065-1071 7 p. |
artikel |
5 |
Applied Research
|
|
|
1999 |
99 |
9 |
p. 1071- 1 p. |
artikel |
6 |
Are New Meal Distribution Systems Worth the Effort for Improving Patient Satisfaction with Foodservice?
|
LAMBERT, LAUREL G |
|
1999 |
99 |
9 |
p. 1112-1114 3 p. |
artikel |
7 |
Assessment of Phylloquinone and Dihydrophylloquinone Dietary Intakes Among a Nationally Representative Sample of US Consumers Using 14-day Food Diaries
|
BOOTH, SARAH L |
|
1999 |
99 |
9 |
p. 1072-1076 5 p. |
artikel |
8 |
Authors' Reply:
|
JENSEN, GORDON L |
|
1999 |
99 |
9 |
p. 1050- 1 p. |
artikel |
9 |
Beula Becker Marble—1908-1999
|
PATTERSON, ISABEL |
|
1999 |
99 |
9 |
p. 1117- 1 p. |
artikel |
10 |
Books
|
|
|
1999 |
99 |
9 |
p. 1162- 1 p. |
artikel |
11 |
Case Problem
|
Theis, Monica |
|
1999 |
99 |
9 |
p. 1132-1133 2 p. |
artikel |
12 |
Continue Your Lifelong Education at the ADA Annual Meeting and Exhibition
|
GALLAGHER, ANN |
|
1999 |
99 |
9 |
p. 1038- 1 p. |
artikel |
13 |
Continuing Professional Education Questionnaire
|
|
|
1999 |
99 |
9 |
p. 1063-1064 2 p. |
artikel |
14 |
Defined, In-home, Prenatal Nutrition Intervention for Low-Income Women
|
WIDGA, ANNE C |
|
1999 |
99 |
9 |
p. 1058-1062 5 p. |
artikel |
15 |
Dietary Habits of Asian Indians in Relation to Length of Residence in the United States
|
RAJ, SUDHA |
|
1999 |
99 |
9 |
p. 1106-1108 3 p. |
artikel |
16 |
DPG Newsletters
|
|
|
1999 |
99 |
9 |
p. 1160- 1 p. |
artikel |
17 |
Eating Disordered Behavior in Dietetics Students and Students in Other Majors
|
WOROBEY, JOHN |
|
1999 |
99 |
9 |
p. 1100-1102 3 p. |
artikel |
18 |
Emerging Dietetics Leader Awards, 1999
|
|
|
1999 |
99 |
9 |
p. 1124- 1 p. |
artikel |
19 |
Enhancing Didactic Education Through Participation in a Clinical Research Project
|
BREHM, BONNIE J |
|
1999 |
99 |
9 |
p. 1090-1093 4 p. |
artikel |
20 |
Fiber and Colon Cancer
|
Trissler, Rebecca Johns |
|
1999 |
99 |
9 |
p. 1045- 1 p. |
artikel |
21 |
Hispanic Grandmothers Preserve Cultural Traditions and Reduce Foodborne Illness by Conducting Safe Cheese Workshops
|
BELL, RYAN A |
|
1999 |
99 |
9 |
p. 1114-1116 3 p. |
artikel |
22 |
How to Enhance a Hospital Foodservice
|
Vozenilek, Gina P |
|
1999 |
99 |
9 |
p. 1048-1049 2 p. |
artikel |
23 |
Implementing the Standards of Professional Practice
|
|
|
1999 |
99 |
9 |
p. 1128-1131 4 p. |
artikel |
24 |
Mapping a Practice Route Through the Journal
|
Crist, Elisabeth A. |
|
1999 |
99 |
9 |
p. 1041-1042 2 p. |
artikel |
25 |
Measurement of Body Composition in People with HIV/AIDS
|
BATTERHAM, MARIJKA JANE |
|
1999 |
99 |
9 |
p. 1109-1111 3 p. |
artikel |
26 |
MNT Bill Wins Support of House Majority
|
|
|
1999 |
99 |
9 |
p. 1056- 1 p. |
artikel |
27 |
New Technologies Lend Food Safety Efforts A Helping Hand
|
|
|
1999 |
99 |
9 |
p. 1097- 1 p. |
artikel |
28 |
Nutritionally Complete Prepared Meal Plan to Reduce Cardiovascular Risk Factors
|
HAYNES, R.BRIAN |
|
1999 |
99 |
9 |
p. 1077-1083 7 p. |
artikel |
29 |
Obesity in Older Adults
|
LASSLO-MEEKS, MILLICENT |
|
1999 |
99 |
9 |
p. 1050- 1 p. |
artikel |
30 |
Officers and Committee Members
|
|
|
1999 |
99 |
9 |
p. 1134-1142 9 p. |
artikel |
31 |
Our Journal has a New Look!
|
JOHNSON, RACHEL K |
|
1999 |
99 |
9 |
p. 1057- 1 p. |
artikel |
32 |
Outstanding Dietetics Educators, 1999
|
|
|
1999 |
99 |
9 |
p. 1122- 1 p. |
artikel |
33 |
Outstanding Dietetics Students, 1999
|
|
|
1999 |
99 |
9 |
p. 1121-1122 2 p. |
artikel |
34 |
Outstanding Dietitian Awards, 1999
|
|
|
1999 |
99 |
9 |
p. 1123- 1 p. |
artikel |
35 |
Periodicals
|
|
|
1999 |
99 |
9 |
p. 1143-1144 2 p. |
artikel |
36 |
Practitioner's Bookshelf
|
|
|
1999 |
99 |
9 |
p. 1162- 1 p. |
artikel |
37 |
1999 Recognition of Service Awards
|
|
|
1999 |
99 |
9 |
p. 1125-1126 2 p. |
artikel |
38 |
Recognized Dietetic Technicians of the Year, 1999
|
|
|
1999 |
99 |
9 |
p. 1120- 1 p. |
artikel |
39 |
Recognized Young Dietitians of the Year, 1999
|
|
|
1999 |
99 |
9 |
p. 1118-1120 3 p. |
artikel |
40 |
Scholarships Available for the 2000-2001 Academic Year
|
|
|
1999 |
99 |
9 |
p. 1127- 1 p. |
artikel |
41 |
Take a New Look at Your Journal
|
Monsen, Elaine R |
|
1999 |
99 |
9 |
p. 1036- 1 p. |
artikel |
42 |
Teaching Nutrition in Hospitality Management and Culinary Programs
|
EMENHEISER, DANIEL A |
|
1999 |
99 |
9 |
p. 1103-1105 3 p. |
artikel |
43 |
Use of the New Competencies to Assess Entry-Level Dietitians
|
KARP, SANDRA S |
|
1999 |
99 |
9 |
p. 1098-1100 3 p. |
artikel |
44 |
Using Standardized Patients to Train and Evaluate Dietetics Students
|
HAMPL, JEFFREY S |
|
1999 |
99 |
9 |
p. 1094-1097 4 p. |
artikel |
45 |
Where Can I Find Information on Evaluating Fad Diets?
|
Cunningham, Eleese |
|
1999 |
99 |
9 |
p. 1089- 1 p. |
artikel |
46 |
Women and Reproductive Nutrition DPG
|
|
|
1999 |
99 |
9 |
p. 1062- 1 p. |
artikel |