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                             29 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Commentary on the New Obesity Guidelines from NIH IKEDA, JOANNE P.
1999
99 8 p. 918-919
2 p.
artikel
2 ADA Calendar 1999
99 8 p. 912-913
2 p.
artikel
3 Anthropometric Characteristics of Mohawk Children Aged 6 to 11 Years POTVIN, LOUISE
1999
99 8 p. 955-961
7 p.
artikel
4 Body Weight Monsen, Elaine R
1999
99 8 p. 908-
1 p.
artikel
5 Books 1999
99 8 p. 1013-
1 p.
artikel
6 Breast-Feeding for Teens 1999
99 8 p. 917-
1 p.
artikel
7 Children and Adolescents Identify Food Concerns, Forbidden Foods, and Food-related Beliefs O’DEA, JENNIFER A
1999
99 8 p. 970-973
4 p.
artikel
8 Conservation in the Kitchen 1999
99 8 p. 928-
1 p.
artikel
9 Continuing Professional Education Questionnaire 1999
99 8 p. 935-936
2 p.
artikel
10 Development and Evaluation of a Pictorial Version of a WIC Allowable Foods List MARTIN GOULD, SUSAN
1999
99 8 p. 978-980
3 p.
artikel
11 Development and Implementation of a School-Based Nutrition and Fitness Promotion Program for Ethnically Diverse Middle-School Girls LESLIE, JOANNE
1999
99 8 p. 967-970
4 p.
artikel
12 Dietary Intake at Child-Care Centers and Away BRILEY, MARGARET E
1999
99 8 p. 950-954
5 p.
artikel
13 Factors Influencing Food Choices of Adolescents NEUMARK-SZTAINER, DIANNE
1999
99 8 p. 929-937
9 p.
artikel
14 Factors Other than Environmental Issues Influence Resource Allocation Decisions of School Foodservice Directors HACKES, BONNIE L
1999
99 8 p. 944-949
6 p.
artikel
15 Factors Related to Adiposity Among Children Aged 3 to 7 Years ROBERTSON, SHAY M
1999
99 8 p. 938-943
6 p.
artikel
16 For a Healthful Lifestyle 1999
99 8 p. 994-997
4 p.
artikel
17 Helping Parents Cope When Feeding a Child with Disabilities 1999
99 8 p. 966-
1 p.
artikel
18 Looking to the Future—The Role of the ADA Environmental Scan BEZOLD, CLEMENT
1999
99 8 p. 989-993
5 p.
artikel
19 Maternal Stress in Caring for Children with Feeding Disabilities ADAMS, REBECCA A
1999
99 8 p. 962-966
5 p.
artikel
20 Nutrition Professionals’ Knowledge of and Attitudes Toward the Food Industry's Education and Marketing Programs in Elementary Schools LEVINE, JANE
1999
99 8 p. 973-976
4 p.
artikel
21 One Little—But Very Important—Word GALLAGHER, ANN
1999
99 8 p. 909-
1 p.
artikel
22 Periodicals 1999
99 8 p. 998-1013
16 p.
artikel
23 Position of The American Dietetic Association 1999
99 8 p. 981-988
8 p.
artikel
24 Practitioner's Bookshelf 1999
99 8 p. 1013-
1 p.
artikel
25 Promoting Body Size Acceptance in Weight Management Counseling PARHAM, ELLEN S
1999
99 8 p. 920-925
6 p.
artikel
26 Response to Promoting Size Acceptance in Weight Management Counseling STRAIN, GLADYS WITT
1999
99 8 p. 926-928
3 p.
artikel
27 Scope of Practice 1999
99 8 p. 915-
1 p.
artikel
28 Teaching Medical School Students Total Body Composition Assessment Techniques in the Diagnosis and Treatment of Obesity M ROURKE, KATHLEEN
1999
99 8 p. 976-978
3 p.
artikel
29 The Child Within Trissler, Rebecca Johns
1999
99 8 p. 916-917
2 p.
artikel
                             29 gevonden resultaten
 
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