| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADA Calendar
|
|
|
1999
|
99 |
6 |
p. 657-662
6 p.
|
artikel
|
| 2 |
Ann Gallagher, RD President, 1999–2000, The American Dietetic Association
|
LEIF, BETTY
|
|
1999
|
99 |
6 |
p. 652-
1 p.
|
artikel
|
| 3 |
Association News
|
|
|
1999
|
99 |
6 |
p. 662-
1 p.
|
artikel
|
| 4 |
Books
|
|
|
1999
|
99 |
6 |
p. 767-
1 p.
|
artikel
|
| 5 |
Change is in the Air
|
Monsen, Elaine R
|
|
1999
|
99 |
6 |
p. 651-
1 p.
|
artikel
|
| 6 |
Changes From Within
|
WENNIK, ROBERTA SCHWARTZ
|
|
1999
|
99 |
6 |
p. 666-667
2 p.
|
artikel
|
| 7 |
Continuing Professional Education Questionnaire
|
|
|
1999
|
99 |
6 |
p. 723-724
2 p.
|
artikel
|
| 8 |
Dietary Advice to Reduce Fat Intake is More Successful When it Does Not Restrict Habitual Eating Patterns
|
KING, SHEILA
|
|
1999
|
99 |
6 |
p. 685-689
5 p.
|
artikel
|
| 9 |
Dietary Applications of the Stages of Change Model
|
GREENE, GEOFFREY W
|
|
1999
|
99 |
6 |
p. 673-678
6 p.
|
artikel
|
| 10 |
Dietary Intake and Body Mass Index of Adults in 2 Ojibwe Communities
|
deGONZAGUE, BERNADETTE
|
|
1999
|
99 |
6 |
p. 710-716
7 p.
|
artikel
|
| 11 |
Dieting Readiness Test Fails to Predict Enrollment in a Weight Loss Program
|
FONTAINE, KEVIN R
|
|
1999
|
99 |
6 |
p. 664-
1 p.
|
artikel
|
| 12 |
Errata
|
|
|
1999
|
99 |
6 |
p. 664-
1 p.
|
artikel
|
| 13 |
Ethnic Differences in Body Image Attitudes and Perceptions Among Women Infected with Human Immunodeficiency Virus
|
CLARK, REBECCA A
|
|
1999
|
99 |
6 |
p. 735-737
3 p.
|
artikel
|
| 14 |
Fat Content of Restaurant Meals
|
SLOAN, MEREDITH E
|
|
1999
|
99 |
6 |
p. 731-733
3 p.
|
artikel
|
| 15 |
Federal Role In Nutrition Education, Research, and Food Assistance for Women and their Families
|
MARK, SARALYN
|
|
1999
|
99 |
6 |
p. 671-672
2 p.
|
artikel
|
| 16 |
Good Nutrition Just One Health Obstacle for the Institutionalized Elderly
|
|
|
1999
|
99 |
6 |
p. 722-
1 p.
|
artikel
|
| 17 |
HCFA Releases Proposed Rule for Diabetes Education
|
|
|
1999
|
99 |
6 |
p. 670-
1 p.
|
artikel
|
| 18 |
How Can Stages of Change be Best Used in Dietary Interventions?
|
KRISTAL, ALAN R
|
|
1999
|
99 |
6 |
p. 679-684
6 p.
|
artikel
|
| 19 |
Innovative Newsletter Interventions Improve Fruit and Vegetable Consumption in Healthy Adults
|
LUTZ, SUSAN F
|
|
1999
|
99 |
6 |
p. 705-709
5 p.
|
artikel
|
| 20 |
Periodicals
|
|
|
1999
|
99 |
6 |
p. 756-767
12 p.
|
artikel
|
| 21 |
Position of The American Dietetic Association and Dietitians of Canada
|
|
|
1999
|
99 |
6 |
p. 738-751
14 p.
|
artikel
|
| 22 |
Practitioner's Bookshelf
|
|
|
1999
|
99 |
6 |
p. 767-
1 p.
|
artikel
|
| 23 |
Practitioners’ Guide to Meeting the Vitamin B-12 Recommended Dietary Allowance for People Aged 51 Years and Older
|
HO, CHRISTINA
|
|
1999
|
99 |
6 |
p. 725-727
3 p.
|
artikel
|
| 24 |
Sensory Responses to Fat are Not Affected by Varying Dietary Energy Intake From Fat and Saturated Fat Over Ranges Common in the American Diet
|
GUINARD, JEAN-XAVIER
|
|
1999
|
99 |
6 |
p. 690-696
7 p.
|
artikel
|
| 25 |
Serving Meals of Reduced Portion Size did not Improve Appetite among Elderly in a Personal-Care Section of a Long-Term-Care Community
|
CLUSKEY, MARY
|
|
1999
|
99 |
6 |
p. 733-735
3 p.
|
artikel
|
| 26 |
Stages of Change for Reducing Fat and Increasing Fiber Among Dietitians and Adults With a Diet-Related Chronic Disease
|
NITZKE, S
|
|
1999
|
99 |
6 |
p. 728-731
4 p.
|
artikel
|
| 27 |
The Diet Quality Index Revised
|
HAINES, PAMELA S.
|
|
1999
|
99 |
6 |
p. 697-704
8 p.
|
artikel
|
| 28 |
The Future is Now—Dietetics 2000 Presenting ADA's 1999-2000 Board of Directors
|
Gallagher, Ann
|
|
1999
|
99 |
6 |
p. 752-755
4 p.
|
artikel
|
| 29 |
The Personality of Dietetics
|
HAGAN, DOROTHY W
|
|
1999
|
99 |
6 |
p. 667-668
2 p.
|
artikel
|
| 30 |
Using 3 Data Sources and Methods to Shape a Nutrition Campaign
|
GOLDBERG, JEANNE
|
|
1999
|
99 |
6 |
p. 717-722
6 p.
|
artikel
|
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