| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADA Calendar
|
|
|
1999
|
99 |
5 |
p. 527-528
2 p.
|
artikel
|
| 2 |
A Dietitian-Delivered Group Nutrition Program Leads to Reductions in Dietary Fat, Serum Cholesterol, and Body Weight
|
HEBERT, JAMES R
|
|
1999
|
99 |
5 |
p. 544-552
9 p.
|
artikel
|
| 3 |
Authors’ response
|
LYKINS, TERRI
|
|
1999
|
99 |
5 |
p. 529-
1 p.
|
artikel
|
| 4 |
Author's Response
|
LYKINS, TERRI
|
|
1999
|
99 |
5 |
p. 530-
1 p.
|
artikel
|
| 5 |
Books
|
|
|
1999
|
99 |
5 |
p. 628-631
4 p.
|
artikel
|
| 6 |
Calcium Supplementation and Exercise Increase Appendicular Bone Density in Anorexia
|
BROOKS, ELLEN R
|
|
1999
|
99 |
5 |
p. 591-593
3 p.
|
artikel
|
| 7 |
Child Feeding Strategies in Low-Income Latino Households
|
KAISER, LUCIA L
|
|
1999
|
99 |
5 |
p. 601-603
3 p.
|
artikel
|
| 8 |
Comparison of Energy and Nutrient Sources of Elderly Hispanics and Non-Hispanic Whites in New Mexico
|
PAREO-TUBBEH, SHIRLEY L
|
|
1999
|
99 |
5 |
p. 572-582
11 p.
|
artikel
|
| 9 |
Continuing Professional Education Questionnaire
|
|
|
1999
|
99 |
5 |
p. 589-590
2 p.
|
artikel
|
| 10 |
Creating an Environmentally Friendly Kitchen
|
|
|
1999
|
99 |
5 |
p. 557-
1 p.
|
artikel
|
| 11 |
Development of a Soy Food Frequency Questionnaire to Estimate Isoflavone Consumption in US Adults
|
KIRK, PHYLLIS
|
|
1999
|
99 |
5 |
p. 558-563
6 p.
|
artikel
|
| 12 |
Education and Certification Influence the Nutrition and Management Knowledge of Long-Term-Care Foodservice Managers
|
STONEROOK, AMY L
|
|
1999
|
99 |
5 |
p. 553-557
5 p.
|
artikel
|
| 13 |
Fluid Maintenance/Dehydration
|
|
|
1999
|
99 |
5 |
p. 606-611
6 p.
|
artikel
|
| 14 |
How to Design Your Professional Development 2001 Portfolio
|
PERTEL, DONNA G
|
|
1999
|
99 |
5 |
p. 536-537
2 p.
|
artikel
|
| 15 |
Is Herbal Therapy Helpful or Hazardous?
|
BARRIOS, JACINDA
|
|
1999
|
99 |
5 |
p. 530-
1 p.
|
artikel
|
| 16 |
Kathleen Keen Zoher—1916-1999
|
CONNELL, BERT
|
|
1999
|
99 |
5 |
p. 604-
1 p.
|
artikel
|
| 17 |
Lactose and Other Intake Prohibitions in Small-Bowel Symdrome
|
KARKECK, JOAN M
|
|
1999
|
99 |
5 |
p. 529-
1 p.
|
artikel
|
| 18 |
Lifelong Learning Expands Career Horizons
|
Monsen, Elaine R
|
|
1999
|
99 |
5 |
p. 522-
1 p.
|
artikel
|
| 19 |
Medicaid Offers 50 Ways to Enhance Nutrition Services
|
|
|
1999
|
99 |
5 |
p. 535-
1 p.
|
artikel
|
| 20 |
Nutrient Intakes and Adequacy Among an Older Population on the Eastern Shore of Maryland
|
CID-RUZAFA, JAVIER
|
|
1999
|
99 |
5 |
p. 564-571
8 p.
|
artikel
|
| 21 |
Oral Creatine Supplementation in Mate Collegiate Athletes
|
JUHN, MARKS
|
|
1999
|
99 |
5 |
p. 593-595
3 p.
|
artikel
|
| 22 |
Overview of Fluid Maintenance/Prevention of Dehydration
|
|
|
1999
|
99 |
5 |
p. 605-
1 p.
|
artikel
|
| 23 |
Periodicals
|
|
|
1999
|
99 |
5 |
p. 616-622
7 p.
|
artikel
|
| 24 |
Practitioner's Bookshelf
|
|
|
1999
|
99 |
5 |
p. 632-
1 p.
|
artikel
|
| 25 |
SBS Diet Needs to Address Individual Physiology
|
KANDER, RUTH
|
|
1999
|
99 |
5 |
p. 529-
1 p.
|
artikel
|
| 26 |
The Professional Development 2001 Portfolio
|
|
|
1999
|
99 |
5 |
p. 612-614
3 p.
|
artikel
|
| 27 |
The Value of Lifelong Learning
|
DUYFF, ROBERTA L
|
|
1999
|
99 |
5 |
p. 538-543
6 p.
|
artikel
|
| 28 |
Through the Looking Glass from the Outside In
|
COULSTON, ANN M
|
|
1999
|
99 |
5 |
p. 523-524
2 p.
|
artikel
|
| 29 |
Two Small Surveys, 25 Years Apart, Investigating Motivations of Dietary Choice in 2 Groups of Vegetarians in the Boston Area
|
KIM, ESTHER H.J
|
|
1999
|
99 |
5 |
p. 598-601
4 p.
|
artikel
|
| 30 |
Using Disease-State Management as the Key to Promoting Employer Sponsorship of Medical Nutrition Therapy
|
ISRAEL, DONNA ALEXANDER
|
|
1999
|
99 |
5 |
p. 583-588
6 p.
|
artikel
|
| 31 |
Vegetarianism among us Women Physicians
|
WHITE, RANDALL F
|
|
1999
|
99 |
5 |
p. 595-598
4 p.
|
artikel
|
| 32 |
Videotape
|
|
|
1999
|
99 |
5 |
p. 631-632
2 p.
|
artikel
|
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