| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADA Calendar
|
|
|
1998
|
98 |
5 |
p. 509-510
2 p.
|
artikel
|
| 2 |
ADA elects officers for 1998-99
|
|
|
1998
|
98 |
5 |
p. 512-
1 p.
|
artikel
|
| 3 |
Behind the Scenes at the Journal
|
Shattuck, Deborah
|
|
1998
|
98 |
5 |
p. 519-520
2 p.
|
artikel
|
| 4 |
Books
|
|
|
1998
|
98 |
5 |
p. 602-604
3 p.
|
artikel
|
| 5 |
Continuing Professional Education Qustionnaire
|
|
|
1998
|
98 |
5 |
p. 535-536
2 p.
|
artikel
|
| 6 |
Dietary Sources of Nutrients among US Adults, 1989 to 1991
|
SUBAR, AMY F
|
|
1998
|
98 |
5 |
p. 537-547
11 p.
|
artikel
|
| 7 |
Errata
|
|
|
1998
|
98 |
5 |
p. 522-
1 p.
|
artikel
|
| 8 |
Factors Influencing Nutrition Education for Patients with Low Literacy Skills
|
MACARIO, EVERLY
|
|
1998
|
98 |
5 |
p. 559-564
6 p.
|
artikel
|
| 9 |
Family functioning is related to overweight in children
|
WILKINS, STEPHANIE C
|
|
1998
|
98 |
5 |
p. 572-574
3 p.
|
artikel
|
| 10 |
Fruit and Juice Intake Associated With Higher Dietary Status Index in Rural East Tennessee Women Living in Public Housing
|
KNOL, LINDA L
|
|
1998
|
98 |
5 |
p. 576-579
4 p.
|
artikel
|
| 11 |
Future need for more Cancer Research
|
DAY, ROBERT W
|
|
1998
|
98 |
5 |
p. 523-
1 p.
|
artikel
|
| 12 |
How can Public Awareness of Dietetics be Increased? A Member Offers a Solution
|
SAUCIER-CHOATE, MARY
|
|
1998
|
98 |
5 |
p. 522-
1 p.
|
artikel
|
| 13 |
JCAHO and CDR
|
DAHL, LINDA
|
|
1998
|
98 |
5 |
p. 589-590
2 p.
|
artikel
|
| 14 |
New Diabetes Insurance Laws Present Challenges for States
|
|
|
1998
|
98 |
5 |
p. 514-
1 p.
|
artikel
|
| 15 |
Nutrition and Health Status Assessment of Community-residing Elderly in New York City
|
GILBRIDE, JUDITH A
|
|
1998
|
98 |
5 |
p. 554-558
5 p.
|
artikel
|
| 16 |
Nutrition is the First Line of Defense in Disease Prevention
|
Monsen, Elaine R.
|
|
1998
|
98 |
5 |
p. 506-
1 p.
|
artikel
|
| 17 |
Olestra
|
PRINCE, CDR DIANE M
|
|
1998
|
98 |
5 |
p. 565-569
5 p.
|
artikel
|
| 18 |
Oxidative DNA Damage Levels in Blood from Women at High Risk for Breast Cancer are Associated with Dietary intakes of Meats, Vegetables, and Fruits
|
DJURIC, ZORA
|
|
1998
|
98 |
5 |
p. 524-528
5 p.
|
artikel
|
| 19 |
Periodicals
|
|
|
1998
|
98 |
5 |
p. 591-602
12 p.
|
artikel
|
| 20 |
Position of the American Dietetic Association
|
|
|
1998
|
98 |
5 |
p. 580-587
8 p.
|
artikel
|
| 21 |
Practitioner's Bookshelf
|
|
|
1998
|
98 |
5 |
p. 605-
1 p.
|
artikel
|
| 22 |
Presidents Page
|
FITZ, POLLY A
|
|
1998
|
98 |
5 |
p. 588-
1 p.
|
artikel
|
| 23 |
Risk Indicators for Malnutrition are Associated Inversely with Quality of Life for Participants in Meal Programs for Older Adults
|
VAILAS, LAURA I
|
|
1998
|
98 |
5 |
p. 548-553
6 p.
|
artikel
|
| 24 |
Self-Reported Energy Intake and Energy Expenditure in Elderly Women
|
GRETEBECK, RANDALL J
|
|
1998
|
98 |
5 |
p. 574-576
3 p.
|
artikel
|
| 25 |
Software
|
|
|
1998
|
98 |
5 |
p. 604-605
2 p.
|
artikel
|
| 26 |
Stages of Change for Reducing Dietary Fat Intake over 18 Months
|
GREENE, GEOFFREY W
|
|
1998
|
98 |
5 |
p. 529-534
6 p.
|
artikel
|
| 27 |
The Natural and Synthetic Forms of Vitamin E deliver Equal Health Benefits to Human Beings
|
|
|
1998
|
98 |
5 |
p. 522-
1 p.
|
artikel
|
| 28 |
Validating Fourth-Grade Students' Self-Report of Dietary Intake
|
LYTLE, LESLIE A
|
|
1998
|
98 |
5 |
p. 570-572
3 p.
|
artikel
|
| 29 |
Videotapes
|
|
|
1998
|
98 |
5 |
p. 604-
1 p.
|
artikel
|
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