nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ADA Calendar
|
|
|
1998 |
98 |
12 |
p. 1396-1398 3 p. |
artikel |
2 |
ADA's Campaign for Coverage of MNT
|
|
|
1998 |
98 |
12 |
p. 1404- 1 p. |
artikel |
3 |
An Assessment of the Scientific Basis for Attempting to Define the Dietary Reference Intake for Beta Carotene
|
OMENN, GILBERT S |
|
1998 |
98 |
12 |
p. 1406-1409 4 p. |
artikel |
4 |
Assessing Adherence to a Rotary Diversified Diet, a Treatment for ‘Environmental Illness’
|
TAYLOR, JENNIFER P |
|
1998 |
98 |
12 |
p. 1439-1444 6 p. |
artikel |
5 |
Author Index
|
|
|
1998 |
98 |
12 |
p. 1509-1511 3 p. |
artikel |
6 |
Authors' Response:
|
SINGER, ADAM J |
|
1998 |
98 |
12 |
p. 1402- 1 p. |
artikel |
7 |
Books
|
|
|
1998 |
98 |
12 |
p. 1488- 1 p. |
artikel |
8 |
Comparison of Standard and Portion-Assisted Responses to a Brief Fruit and Vegetable Food Frequency Questionnaire in a Hispanic WIC Population
|
COTUGNA, NANCY |
|
1998 |
98 |
12 |
p. 1462-1464 3 p. |
artikel |
9 |
Continuing Professional Education Questionnaire for RDs
|
|
|
1998 |
98 |
12 |
p. 1429-1430 2 p. |
artikel |
10 |
Demographic and Psychosocial Predictors of Fruit and Vegetable Intakes Differ
|
TRUDEAU, ELYSE |
|
1998 |
98 |
12 |
p. 1412-1417 6 p. |
artikel |
11 |
Dietary Reference Intakes, Antioxidants, and Beta Carotene
|
ROCK, CHERYL L |
|
1998 |
98 |
12 |
p. 1410-1411 2 p. |
artikel |
12 |
Effect of Participation in Congregate-site Meal Programs on the Energy and Nutrient Intakes of Hispanic Seniors
|
NEYMAN, MICHELLE R |
|
1998 |
98 |
12 |
p. 1460-1462 3 p. |
artikel |
13 |
Errata
|
|
|
1998 |
98 |
12 |
p. 1402- 1 p. |
artikel |
14 |
Fact Sheet Index
|
|
|
1998 |
98 |
12 |
p. 1511- 1 p. |
artikel |
15 |
Government Issues Recommendations for the US Food Safety System
|
|
|
1998 |
98 |
12 |
p. 1423- 1 p. |
artikel |
16 |
Grandma Eats Like a Bird
|
Vozenilek, Gina |
|
1998 |
98 |
12 |
p. 1405- 1 p. |
artikel |
17 |
Impact of Breakfast Consumption on Nutritional Adequacy of the Diets of Young Adults in Bogalusa, Louisiana
|
NICKLAS, THERESA A |
|
1998 |
98 |
12 |
p. 1432-1438 7 p. |
artikel |
18 |
Institute of Medicine Releases DRIs for Antioxidants and Related Compounds
|
|
|
1998 |
98 |
12 |
p. 1411- 1 p. |
artikel |
19 |
Lessons Learned About Adolescent Nutrition from the Minnesota Adolescent Health Survey
|
NEUMARK-SZTAINER, DIANNE |
|
1998 |
98 |
12 |
p. 1449-1456 8 p. |
artikel |
20 |
Making Hot Lunch Cool
|
|
|
1998 |
98 |
12 |
p. 1431- 1 p. |
artikel |
21 |
Nutrition Supplementation Enables Elderly Residents of Long-term-care Facilities to Meet or Exceed RDAs Without Displacing Energy or Nutrient Intakes from Meals
|
TURIC, ALICE |
|
1998 |
98 |
12 |
p. 1457-1459 3 p. |
artikel |
22 |
Periodicals
|
|
|
1998 |
98 |
12 |
p. 1475-1488 14 p. |
artikel |
23 |
Practitioner's Bookshelf
|
|
|
1998 |
98 |
12 |
p. 1489- 1 p. |
artikel |
24 |
President's Page
|
COULSTON, ANN M |
|
1998 |
98 |
12 |
p. 1470- 1 p. |
artikel |
25 |
Productive Aging
|
KERSCHNER, HELEN |
|
1998 |
98 |
12 |
p. 1445-1448 4 p. |
artikel |
26 |
Recently Received
|
|
|
1998 |
98 |
12 |
p. 1488- 1 p. |
artikel |
27 |
Sensory Characteristics and Acceptability of Lactose-Reduced Baked Custards Made With an Egg Substitute
|
WU, VERONICA T |
|
1998 |
98 |
12 |
p. 1467-1469 3 p. |
artikel |
28 |
Should Hospital Diets Meet the Dietary Guidelines for Healthy Persons?
|
TRAVISS, KAROL A |
|
1998 |
98 |
12 |
p. 1400- 1 p. |
artikel |
29 |
Students Cluster into 4 Groups According to the Factors Influencing their Dietary Intake
|
HORACEK, TANYA M |
|
1998 |
98 |
12 |
p. 1464-1467 4 p. |
artikel |
30 |
Subject Index
|
|
|
1998 |
98 |
12 |
p. 1490-1508 19 p. |
artikel |
31 |
Successful Aging
|
Monsen, Elaine R |
|
1998 |
98 |
12 |
p. 1394- 1 p. |
artikel |
32 |
Thanks to Our Reviewers
|
|
|
1998 |
98 |
12 |
p. 1471-1474 4 p. |
artikel |
33 |
The ‘Age+5’ Rule
|
HAMPL, JEFFREY S |
|
1998 |
98 |
12 |
p. 1418-1423 6 p. |
artikel |
34 |
To the Editors
|
CHIMA, CINDA S |
|
1998 |
98 |
12 |
p. 1400-1401 2 p. |
artikel |
35 |
To the Editors
|
ANGELAMILLER, MARY |
|
1998 |
98 |
12 |
p. 1401- 1 p. |
artikel |
36 |
To the Editors
|
FELLERS, ROBIN B |
|
1998 |
98 |
12 |
p. 1401-1402 2 p. |
artikel |
37 |
Variables Affecting High School Students’ Perceptions of School Foodservice
|
MEYER, MARY KAY |
|
1998 |
98 |
12 |
p. 1424-1431 8 p. |
artikel |
38 |
What is the Role of Computers in School Menu Planning?
|
|
|
1998 |
98 |
12 |
p. 1448- 1 p. |
artikel |