nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Can you have your Low-Fat Cake and Eat it too? the Role of Fat-Modified Products
|
SIGMAN-GRANT, MADELEINE |
|
1997 |
97 |
7S |
p. S76-S81 6 p. |
artikel |
2 |
Cardiovascular Health Risks Related to Overweight
|
ERNST, NANCY D |
|
1997 |
97 |
7S |
p. S47-S51 5 p. |
artikel |
3 |
Dietary Fat and Chronic Diseases
|
KULLER, LEWIS H. |
|
1997 |
97 |
7S |
p. S9-S15 7 p. |
artikel |
4 |
Dietary Fat and Human Obesity
|
RAVUSSIN, ERIC |
|
1997 |
97 |
7S |
p. S42-S46 5 p. |
artikel |
5 |
Dietary Fat and Risk of Chronic Disease
|
WEISBURGER, JOHN H. |
|
1997 |
97 |
7S |
p. S16-S23 8 p. |
artikel |
6 |
Fat as a Risk Factor for Overconsumption
|
BLUNDELL, JOHN E. |
|
1997 |
97 |
7S |
p. S63-S69 7 p. |
artikel |
7 |
Fat, Caloric Intake, and Obesity
|
GREENWALD, PETER |
|
1997 |
97 |
7S |
p. S24-S30 7 p. |
artikel |
8 |
From the Miocene to Olestra
|
GARN, STANLEY M. |
|
1997 |
97 |
7S |
p. S54-S57 4 p. |
artikel |
9 |
Low-Fat and Delicious
|
KOSTAS, GEORGIA |
|
1997 |
97 |
7S |
p. S88-S92 5 p. |
artikel |
10 |
One Size Fits All
|
PREWITT, T ELAINE |
|
1997 |
97 |
7S |
p. S70-S72 3 p. |
artikel |
11 |
Reducing Dietary Fat
|
HARRISON, GAIL G. |
|
1997 |
97 |
7S |
p. S93-S96 4 p. |
artikel |
12 |
Steps Toward a Fat-Free Future
|
SULLIVAN, LOUIS W. |
|
1997 |
97 |
7S |
p. S52-S53 2 p. |
artikel |
13 |
The Challenges of Assessing Fat Intake in Cancer Research Investigations
|
WYNDER, ERNST L |
|
1997 |
97 |
7S |
p. S5-S8 4 p. |
artikel |
14 |
The Effect of Dietary Fat, Antioxidants, and Pro-Oxidants on Blood Lipids, Lipoproteins, and Atherosclerosis
|
KWITEROVICH, PETER O. |
|
1997 |
97 |
7S |
p. S31-S41 11 p. |
artikel |
15 |
The Role of Low-Fat Diets and Fat Substitutes in Body Weight Management
|
ASTRUP, ARNE |
|
1997 |
97 |
7S |
p. S82-S87 6 p. |
artikel |
16 |
What do Consumers Really Think About Dietary Fat?
|
SCHWARTZ, NANCY E. |
|
1997 |
97 |
7S |
p. S73-S75 3 p. |
artikel |
17 |
Why do we Like Fat?
|
DREWNOWSKI, ADAM |
|
1997 |
97 |
7S |
p. S58-S62 5 p. |
artikel |