| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADA Calendar
|
|
|
1997
|
97 |
6 |
p. 577-578
2 p.
|
artikel
|
| 2 |
Analysis of the Decision to Select a Conventional or Cook-Chill System for Hospital Foodservice
|
FRANCES NETTLES, MARY
|
|
1997
|
97 |
6 |
p. 626-631
6 p.
|
artikel
|
| 3 |
Attention to Food Safety Should not Wait for a Crisis
|
Hess, Mary Abbott
|
|
1997
|
97 |
6 |
p. 625-
1 p.
|
artikel
|
| 4 |
Authors’ Reply
|
PRITCHARD, JANET E
|
|
1997
|
97 |
6 |
p. 583-
1 p.
|
artikel
|
| 5 |
Authors’ Reply
|
BOAZ, MONA
|
|
1997
|
97 |
6 |
p. 584-
1 p.
|
artikel
|
| 6 |
Books
|
|
|
1997
|
97 |
6 |
p. 696-697
2 p.
|
artikel
|
| 7 |
Continuing Education Questionnaire for RDs
|
|
|
1997
|
97 |
6 |
p. 647-648
2 p.
|
artikel
|
| 8 |
Decreased Fat and Nitrogen Losses in Patients with AIDS Receiving Medium-Chain-Triglyceride-Enriched Formula Vs Those Receiving Long-Chain-Triglyceride-Containing Formula
|
CRAIG, C.B
|
|
1997
|
97 |
6 |
p. 605-611
7 p.
|
artikel
|
| 9 |
Dietary Intake and Plasma Concentrations of Vitamin E, Vitamin C, and Beta Carotene in Patients with Coronary Artery Disease
|
MANDEL, CAROLINE H
|
|
1997
|
97 |
6 |
p. 655-657
3 p.
|
artikel
|
| 10 |
Errata
|
|
|
1997
|
97 |
6 |
p. 584-
1 p.
|
artikel
|
| 11 |
Essential Nature of Choline with Implications for Total Parenteral Nutrition
|
SHRONTS, EVA POLITZER
|
|
1997
|
97 |
6 |
p. 639-649
11 p.
|
artikel
|
| 12 |
Exercise Vs Dietary Change to Bring About Weight Loss
|
LASSLO-MEEKS, MILLICENT
|
|
1997
|
97 |
6 |
p. 583-
1 p.
|
artikel
|
| 13 |
Food Safety Training Needs Exist for Staff and Consumers in a Variety of Community-Based Homes for People with Developmental Disabilities
|
WALTER, ALICIA
|
|
1997
|
97 |
6 |
p. 619-625
7 p.
|
artikel
|
| 14 |
Increased Iron Content of Food Due to Stainless Steel Cookware
|
PARK, JIEUN
|
|
1997
|
97 |
6 |
p. 659-661
3 p.
|
artikel
|
| 15 |
Lactation Consulting
|
Diamond, Lynnell
|
|
1997
|
97 |
6 |
p. 591-592
2 p.
|
artikel
|
| 16 |
More on Predicting Dietary Phosphorus Intake
|
AGARWAL, ANUJA
|
|
1997
|
97 |
6 |
p. 583-584
2 p.
|
artikel
|
| 17 |
Nutritional Aspects of Cancer-Related Fatigue
|
KALMAN, DOUGLAS
|
|
1997
|
97 |
6 |
p. 650-654
5 p.
|
artikel
|
| 18 |
Nutrition, Exercise, and Healthy Aging
|
EVANS, WILLIAM J
|
|
1997
|
97 |
6 |
p. 632-638
7 p.
|
artikel
|
| 19 |
Periodicals
|
|
|
1997
|
97 |
6 |
p. 679-696
18 p.
|
artikel
|
| 20 |
Pew Commission Outlines Reforms for Health Care Regulation
|
|
|
1997
|
97 |
6 |
p. 580-
1 p.
|
artikel
|
| 21 |
Polly A. Fitz, MA, RD President, 1997-1998 The American Dietetic Association
|
DUFFY, VALERIE B
|
|
1997
|
97 |
6 |
p. 667-669
3 p.
|
artikel
|
| 22 |
Position of The American Dietetic Association
|
Krebs, Nancy F
|
|
1997
|
97 |
6 |
p. 662-666
5 p.
|
artikel
|
| 23 |
Practitioner's Bookshelf
|
|
|
1997
|
97 |
6 |
p. 698-
1 p.
|
artikel
|
| 24 |
President's Page
|
FITZ, POLLY A
|
|
1997
|
97 |
6 |
p. 669-672
4 p.
|
artikel
|
| 25 |
Psychosocial Concerns and Weight Control Behaviors Among Overweight and Nonoverweight Native American Adolescents
|
NEUMARK-SZTAINER, DIANNE
|
|
1997
|
97 |
6 |
p. 598-604
7 p.
|
artikel
|
| 26 |
Research Shapes our Evolving Views of Dietetics
|
Monsen, Elaine R
|
|
1997
|
97 |
6 |
p. 576-
1 p.
|
artikel
|
| 27 |
Scientific Underpinnings for the Profession
|
DWYER, JOHANNA T
|
|
1997
|
97 |
6 |
p. 593-597
5 p.
|
artikel
|
| 28 |
Software
|
|
|
1997
|
97 |
6 |
p. 697-698
2 p.
|
artikel
|
| 29 |
Standards of Practice Criteria for Clinical Nutrition Managers
|
WITTE, SANDRA S
|
|
1997
|
97 |
6 |
p. 673-678
6 p.
|
artikel
|
| 30 |
The Effect of Color on Perceived Flavor Intensity and Acceptance of Foods by Young Adults and Elderly Adults
|
CHAN, MABEL M
|
|
1997
|
97 |
6 |
p. 657-659
3 p.
|
artikel
|
| 31 |
Wheat Starch Intolerance in Patients With Celiac Disease
|
CHARTRAND, LUCIE J
|
|
1997
|
97 |
6 |
p. 612-618
7 p.
|
artikel
|
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