nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ADA Calendar
|
|
|
1997 |
97 |
3 |
p. 244-247 4 p. |
artikel |
2 |
Author's Reply
|
WARBER, LTC JOHN P. |
|
1997 |
97 |
3 |
p. 248- 1 p. |
artikel |
3 |
Books
|
|
|
1997 |
97 |
3 |
p. 336-338 3 p. |
artikel |
4 |
Computerized PN Ordering Optimizes Timely Nutrition Therapy in a Neonatal Intensive Care Unit
|
PUANGCO, MARIA A |
|
1997 |
97 |
3 |
p. 258-261 4 p. |
artikel |
5 |
Continuing Professional Education Questionnaire for RDs.
|
|
|
1997 |
97 |
3 |
p. 287-288 2 p. |
artikel |
6 |
Determining Educational Preparation Based on Job Competencies of Entry-Level Dietetics Practitioners
|
GILMORE, CAROL J. |
|
1997 |
97 |
3 |
p. 306-316 11 p. |
artikel |
7 |
Development Needs of Faculty in Foodservice Management
|
PARHAM, ELLEN S. |
|
1997 |
97 |
3 |
p. 262-265 4 p. |
artikel |
8 |
Education and the Dietetics Profession
|
PUCKETTMA, RUBY P. |
|
1997 |
97 |
3 |
p. 252-253 2 p. |
artikel |
9 |
Factors Related to the Use of Early Postoperative Enteral Feeding in Thoracic and Abdominal Surgery Patients in the United States
|
BEIER, BARBARA |
|
1997 |
97 |
3 |
p. 293-295 3 p. |
artikel |
10 |
How ADA Participates in the Federal Regulatory Process
|
|
|
1997 |
97 |
3 |
p. 250- 1 p. |
artikel |
11 |
Implementing the Community-University Model
|
LEE, JACQUELINE D. |
|
1997 |
97 |
3 |
p. 297-299 3 p. |
artikel |
12 |
In Defense of Dietary Fiber
|
WILLIAMS, CHRISTINE L. |
|
1997 |
97 |
3 |
p. 248- 1 p. |
artikel |
13 |
Influences on the Selection of Dietetics as a Career
|
KOBEL, KATHARINE A. |
|
1997 |
97 |
3 |
p. 254-257 4 p. |
artikel |
14 |
Intense Practice Enhances Accuracy of Portion Size Estimation of Amorphous Foods
|
SLAWSON, DEBORAH LEACHMAN |
|
1997 |
97 |
3 |
p. 295-297 3 p. |
artikel |
15 |
Macronutrient Intake and Blood Cholesterol Level of a Community of Asian Indians Living in the United States
|
KAMATH, SAVITRI K. |
|
1997 |
97 |
3 |
p. 299-301 3 p. |
artikel |
16 |
Periodicals
|
|
|
1997 |
97 |
3 |
p. 317-336 20 p. |
artikel |
17 |
Position of The American Dietetic Association
|
Mueller, Charles |
|
1997 |
97 |
3 |
p. 302-304 3 p. |
artikel |
18 |
Practitioner's Bookshelf
|
|
|
1997 |
97 |
3 |
p. 338- 1 p. |
artikel |
19 |
President's Page
|
CHERNOFF, RONNI |
|
1997 |
97 |
3 |
p. 305- 1 p. |
artikel |
20 |
Professional Reflection, Reassessment, and Readjustment
|
Monsen, Elaine R. |
|
1997 |
97 |
3 |
p. 242- 1 p. |
artikel |
21 |
Software
|
|
|
1997 |
97 |
3 |
p. 338- 1 p. |
artikel |
22 |
The Dietary Guidelines Alliance
|
Schwartz, Nancy |
|
1997 |
97 |
3 |
p. 249- 1 p. |
artikel |
23 |
The Dietary Variety Score
|
DREWNOWSKI, ADAM |
|
1997 |
97 |
3 |
p. 266-271 6 p. |
artikel |
24 |
The New Dietary Fats in Health and Disease
|
BELL, STAGEY J. |
|
1997 |
97 |
3 |
p. 280-286 7 p. |
artikel |
25 |
Translating Research into Practice
|
Hutsler, Deb |
|
1997 |
97 |
3 |
p. 261- 1 p. |
artikel |
26 |
Using Cluster Analysis to Examine Dietary Patterns
|
ELISABET WIRFÄLT, A.K. |
|
1997 |
97 |
3 |
p. 272-279 8 p. |
artikel |
27 |
Validity of Portion-Size Measurement Aids
|
CYPEL, YASMIN S. |
|
1997 |
97 |
3 |
p. 289-292 4 p. |
artikel |