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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
32 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | ADA Calendar |
1996 |
96 | 8 |
p. 746-747 2 p. |
artikel |
||
| 2 | ADA Recommends Reevaluation of WIC Food Package |
1996 |
96 | 8 |
p. 753- 1 p. |
artikel |
||
| 3 | Adolescent Milk Consumption, Menarche, Birth Weight, and Ethnicity Influence Height of Women in Hawaii |
NOVOTNY, RACHEL |
1996 |
96 | 8 |
p. 802-804 3 p. |
artikel |
|
| 4 | Aging May Contribute to the Increase in Body Fat in Men |
1996 |
96 | 8 |
p. 763- 1 p. |
artikel |
||
| 5 | Applying a New Model, Principles, and Process in Nutrition Intervention Partnerships |
LANSING, DARLENE |
1996 |
96 | 8 |
p. 806-809 4 p. |
artikel |
|
| 6 | Authors’ Reply |
OLLINGER-SNYDER, PATRICIA |
1996 |
96 | 8 |
p. 751- 1 p. |
artikel |
|
| 7 | Authors’ Reply |
KENNEDY, EILEEN |
1996 |
96 | 8 |
p. 752- 1 p. |
artikel |
|
| 8 | Benefits of Training Dietetics Students in Preprofessional Practice Programs |
GILBRIDE, JUDITH A. |
1996 |
96 | 8 |
p. 758-763 6 p. |
artikel |
|
| 9 | Books |
1996 |
96 | 8 |
p. 826-828 3 p. |
artikel |
||
| 10 | Communications Technology and the Profession |
EVERS, WILLIAM D. |
1996 |
96 | 8 |
p. 756-757 2 p. |
artikel |
|
| 11 | Continuing Education questionnaire for RDs |
1996 |
96 | 8 |
p. 769-770 2 p. |
artikel |
||
| 12 | Diet Composition Related to Body Fat in a Multivariate Study of 203 Men |
NELSON, LISA H. |
1996 |
96 | 8 |
p. 771-777 7 p. |
artikel |
|
| 13 | Eating Quality of Banana Nut Muffins and Oatmeal Cookies Made With Ground Flaxseed |
ALPERS, LINDA |
1996 |
96 | 8 |
p. 794-796 3 p. |
artikel |
|
| 14 | Finding Nutrition Information on the Net |
Davison, Karen |
1996 |
96 | 8 |
p. 749-750 2 p. |
artikel |
|
| 15 | Food Safety Update |
WOODBURN, MARGY |
1996 |
96 | 8 |
p. 751- 1 p. |
artikel |
|
| 16 | Foodservice Specialists Exhibit Lack of Knowledge in Identifying Whole-Grain Products |
WARBER, LTC JOHN P. |
1996 |
96 | 8 |
p. 796-798 3 p. |
artikel |
|
| 17 | Impact of Preceptors on Student Attitudes toward Supervised Practice |
WOLF, KAY N. |
1996 |
96 | 8 |
p. 800-802 3 p. |
artikel |
|
| 18 | Indexes of Overall Diet Quality |
KANT, ASHIMA K. |
1996 |
96 | 8 |
p. 785-791 7 p. |
artikel |
|
| 19 | New Dietary Reference Intakes Proposed to Replace the Recommended Dietary Allowances |
MONSEN, ELAINE R. |
1996 |
96 | 8 |
p. 754-755 2 p. |
artikel |
|
| 20 | Order Writing for Parenteral Nutrition by Registered Dietitians |
MUELLER, CHARLES M. |
1996 |
96 | 8 |
p. 764-768 5 p. |
artikel |
|
| 21 | Periodicals |
1996 |
96 | 8 |
p. 810-826 17 p. |
artikel |
||
| 22 | Practitioner's Bookshelf |
1996 |
96 | 8 |
p. 829- 1 p. |
artikel |
||
| 23 | President's Page |
CHERNOFF, RONNI |
1996 |
96 | 8 |
p. 805- 1 p. |
artikel |
|
| 24 | Recently Received |
1996 |
96 | 8 |
p. 828- 1 p. |
artikel |
||
| 25 | Role of Undergraduate Dietetics Programs in Providing Nutrition Education to Premedical Students |
VAUGHAN, LINDA A. |
1996 |
96 | 8 |
p. 799-800 2 p. |
artikel |
|
| 26 | Sensory Acceptability is Inversely Related to Development of Fat Rancidity in Bread Made from Stored Flour |
HANSEN, LAURA |
1996 |
96 | 8 |
p. 792-793 2 p. |
artikel |
|
| 27 | Software |
1996 |
96 | 8 |
p. 828-829 2 p. |
artikel |
||
| 28 | Survey of the Diet of Pima Indians Using Quantitative Food Frequency Assessment and 24-Hour Recall |
SMITH, CYNTHIA J |
1996 |
96 | 8 |
p. 778-784 7 p. |
artikel |
|
| 29 | The Approach of Autumn Brings Thoughts of Education |
Monsen, Elaine R. |
1996 |
96 | 8 |
p. 744- 1 p. |
artikel |
|
| 30 | The Healthy Eating Index Needs Further Work |
CHUNG, SANG-JIN |
1996 |
96 | 8 |
p. 751-752 2 p. |
artikel |
|
| 31 | The Virtual Classroom |
Painter, Jim |
1996 |
96 | 8 |
p. 750- 1 p. |
artikel |
|
| 32 | Videotape |
1996 |
96 | 8 |
p. 829- 1 p. |
artikel |
32 gevonden resultaten