nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ADA Calendar
|
|
|
1996 |
96 |
7 |
p. 648- 1 p. |
artikel |
2 |
A Guided Tour to your July Journal
|
Monsen, Elaine R. |
|
1996 |
96 |
7 |
p. 647- 1 p. |
artikel |
3 |
Authors’ Reply
|
FRANZ, MARION J. |
|
1996 |
96 |
7 |
p. 657-658 2 p. |
artikel |
4 |
Author's Reply
|
SPLETT, PATRICIA L. |
|
1996 |
96 |
7 |
p. 658- 1 p. |
artikel |
5 |
Books
|
|
|
1996 |
96 |
7 |
p. 727- 1 p. |
artikel |
6 |
Continuing Education Needs for Public Health Nutritionists
|
HESS, ANNEMARIE NOVAK |
|
1996 |
96 |
7 |
p. 716-718 3 p. |
artikel |
7 |
Continuing Education questionnaire for RDs
|
|
|
1996 |
96 |
7 |
p. 703-704 2 p. |
artikel |
8 |
Continuing Education Questionnaire for RDs and DTRs
|
|
|
1996 |
96 |
7 |
p. 677-678 2 p. |
artikel |
9 |
Cost-Effectiveness of Medical Nutrition Therapy
|
THOMPSON, DAVID |
|
1996 |
96 |
7 |
p. 657- 1 p. |
artikel |
10 |
Diet Quality and Dietary Diversity in France
|
DREWNOWSKI, ADAM |
|
1996 |
96 |
7 |
p. 663-669 7 p. |
artikel |
11 |
Discrepancies Between Perceived Dietary Changes and 4-Day Food Records in Older Adults with Diabetes
|
ARNOLD, MARILYNN S. |
|
1996 |
96 |
7 |
p. 705-707 3 p. |
artikel |
12 |
Family Factors and Fat Consumption of College Students
|
HERTZLER, ANNA |
|
1996 |
96 |
7 |
p. 711-714 4 p. |
artikel |
13 |
Food for the Soul as Well as the Body
|
Hess, Mary Abbott |
|
1996 |
96 |
7 |
p. 656- 1 p. |
artikel |
14 |
Low-Fat Diet Practices of Older Women
|
PATTERSON, RUTH E |
|
1996 |
96 |
7 |
p. 670-676 7 p. |
artikel |
15 |
Pattern of Growth in Children with Cerebral Palsy
|
KRICK, JACKIE |
|
1996 |
96 |
7 |
p. 680-685 6 p. |
artikel |
16 |
Periodicals
|
|
|
1996 |
96 |
7 |
p. 719-726 8 p. |
artikel |
17 |
Practitioner’s Bookshelf
|
|
|
1996 |
96 |
7 |
p. 727- 1 p. |
artikel |
18 |
President's Page
|
CHERNOFF, RONNI |
|
1996 |
96 |
7 |
p. 715- 1 p. |
artikel |
19 |
Questionable Dieting Behaviors are Used by Young Adults Regardless of Sex or Student Status
|
PETERS, PAULA K. |
|
1996 |
96 |
7 |
p. 709-711 3 p. |
artikel |
20 |
Roundup of Federal Regulations on Food and Nutrition Issues
|
|
|
1996 |
96 |
7 |
p. 654- 1 p. |
artikel |
21 |
The Flavor of Food? It's All in your Head!
|
Hahn, Nancy I. |
|
1996 |
96 |
7 |
p. 655-656 2 p. |
artikel |
22 |
The Gustaf Study
|
ANDERSSON, INGALENA |
|
1996 |
96 |
7 |
p. 686-692 7 p. |
artikel |
23 |
Underreporting of Energy Intake in Biracial Children is Verified by Doubly Labeled Water
|
CHAMPAGNE, CATHERINE M. |
|
1996 |
96 |
7 |
p. 707-709 3 p. |
artikel |
24 |
Update on the Biological Characteristics of the Antioxidant Micronutrients
|
ROCK, CHERYL L. |
|
1996 |
96 |
7 |
p. 693-702 10 p. |
artikel |
25 |
Uses of the Recommended Dietary Allowances
|
SIMS, LAURA S. |
|
1996 |
96 |
7 |
p. 659-662 4 p. |
artikel |