| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADA Calendar
|
|
|
1996
|
96 |
5 |
p. 442-
1 p.
|
artikel
|
| 2 |
ADA Foundation
|
|
|
1996
|
96 |
5 |
p. 442-444
3 p.
|
artikel
|
| 3 |
A New Approach to Promoting Healthful Eating in Schools
|
|
|
1996
|
96 |
5 |
p. 463-
1 p.
|
artikel
|
| 4 |
Books
|
|
|
1996
|
96 |
5 |
p. 530-532
3 p.
|
artikel
|
| 5 |
Continuing Education questionnaire
|
|
|
1996
|
96 |
5 |
p. 499-500
2 p.
|
artikel
|
| 6 |
Controlled Portions of Presweetened Cereals Present no Glycemic Penalty in Persons with Insulin-Dependent Diabetes Mellitus
|
WHEELER, MADELYN L
|
|
1996
|
96 |
5 |
p. 458-463
6 p.
|
artikel
|
| 7 |
Designing a Client-Administered Food Frequency Questionnaire
|
BETTIN, KAREN
|
|
1996
|
96 |
5 |
p. 505-508
4 p.
|
artikel
|
| 8 |
Effect of Participation in Congregate-Site Meal Programs on Nutritional Status of The Healthy Elderly
|
NEYMAN, MICHELLE R.
|
|
1996
|
96 |
5 |
p. 475-483
9 p.
|
artikel
|
| 9 |
Enhanced Enteral and Parenteral Nutrition Practice and Outcomes in an Intensive Care Unit with a Hospital-Wide Performance Improvement Process
|
SCHWARTZ, DEMISE B
|
|
1996
|
96 |
5 |
p. 484-489
6 p.
|
artikel
|
| 10 |
Fellow of The American Dietetic Association credentialing program
|
BRADLEY, RAYMOND TREVOR
|
|
1996
|
96 |
5 |
p. 513-517
5 p.
|
artikel
|
| 11 |
Focus Groups Identify Desirable Features of Nutrition Programs for Low-Income Mothers of Preschool Children
|
REED, DEBRA B.
|
|
1996
|
96 |
5 |
p. 501-503
3 p.
|
artikel
|
| 12 |
Getting in Touch with Your Inner Researcher
|
Monsen, Elaine R.
|
|
1996
|
96 |
5 |
p. 440-
1 p.
|
artikel
|
| 13 |
Idiopathic Dysgeusia Associated with Blood Transfusion A Case Report
|
ERICK, MIRIAM
|
|
1996
|
96 |
5 |
p. 450-
1 p.
|
artikel
|
| 14 |
Increased Iron Content of Some Indian Foods Due to Cookware
|
KOLLIPARA, USHA K.
|
|
1996
|
96 |
5 |
p. 508-510
3 p.
|
artikel
|
| 15 |
Model for State Insurance Legislation would Secure Reimbursement for Medical Nutrition Therapy for Diabetes
|
|
|
1996
|
96 |
5 |
p. 446-
1 p.
|
artikel
|
| 16 |
Periodicals
|
|
|
1996
|
96 |
5 |
p. 518-530
13 p.
|
artikel
|
| 17 |
Practicing Dietetics without a Traditional Dietetics Department
|
Harrison, Sandra
|
|
1996
|
96 |
5 |
p. 447-
1 p.
|
artikel
|
| 18 |
Practitioner's Bookshelf
|
|
|
1996
|
96 |
5 |
p. 533-
1 p.
|
artikel
|
| 19 |
Prenatal Nutrition Counseling
|
ELLISON, GEORGE T.H.
|
|
1996
|
96 |
5 |
p. 448-449
2 p.
|
artikel
|
| 20 |
President's Page
|
CHERNOFF, RONNI
|
|
1996
|
96 |
5 |
p. 511-
1 p.
|
artikel
|
| 21 |
Quantitative Use of the Food Guide Pyramid to Evaluate Dietary Intake of College Students
|
SCHUETTE, LISA K.
|
|
1996
|
96 |
5 |
p. 453-457
5 p.
|
artikel
|
| 22 |
Recently Received
|
|
|
1996
|
96 |
5 |
p. 532-533
2 p.
|
artikel
|
| 23 |
1996 Recognition of Service Awards
|
|
|
1996
|
96 |
5 |
p. 512-
1 p.
|
artikel
|
| 24 |
Reply
|
BROWN, JUDITH E
|
|
1996
|
96 |
5 |
p. 449-450
2 p.
|
artikel
|
| 25 |
Role of the Dietitian in Hospital Wellness Centers in a Southern Region of the United States
|
SALMON, DORAINE C.
|
|
1996
|
96 |
5 |
p. 503-505
3 p.
|
artikel
|
| 26 |
Salt Taste Perceptions and Preferences are Unrelated to Sodium Consumption in Healthy Older Adults
|
DREWNOWSKI, ADAM
|
|
1996
|
96 |
5 |
p. 471-474
4 p.
|
artikel
|
| 27 |
Software
|
|
|
1996
|
96 |
5 |
p. 532-
1 p.
|
artikel
|
| 28 |
The Influence of Heredity on Body Fat
|
|
|
1996
|
96 |
5 |
p. 474-
1 p.
|
artikel
|
| 29 |
Trends in Breakfast Consumption if US Adults Between 1965 and 1991
|
HAINES, PAMELA S
|
|
1996
|
96 |
5 |
p. 464-470
7 p.
|
artikel
|
| 30 |
Vitamin Retention in Cook/Chill and Cook/Hot-Hold Hospital Foodservices
|
WILLIAMS, PETER G
|
|
1996
|
96 |
5 |
p. 490-498
9 p.
|
artikel
|
| 31 |
What Practitioners need to know about Folic Acid
|
HINE, R.JEAN
|
|
1996
|
96 |
5 |
p. 451-452
2 p.
|
artikel
|
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