nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Computerized Interactive Menu Selector System for Hospitals
|
JAMISON, JUDITH |
|
1996 |
96 |
10 |
p. 1046-1047 2 p. |
artikel |
2 |
ADA Calendar
|
|
|
1996 |
96 |
10 |
p. 990-992 3 p. |
artikel |
3 |
Assessing Fruit and Vegetable Consumption in a 5 A Day Study Targeting Rural Blacks
|
CAMPBELL, MARCI KRAMISH |
|
1996 |
96 |
10 |
p. 1040-1042 3 p. |
artikel |
4 |
Books
|
|
|
1996 |
96 |
10 |
p. 1106- 1 p. |
artikel |
5 |
Books
|
|
|
1996 |
96 |
10 |
p. 1104-1106 3 p. |
artikel |
6 |
Continuing Education Questionaire for RDs
|
|
|
1996 |
96 |
10 |
p. 1011-1012 2 p. |
artikel |
7 |
Continuing Education Questionaire for RDs and DTRs
|
|
|
1996 |
96 |
10 |
p. 1025-1026 2 p. |
artikel |
8 |
Correction
|
|
|
1996 |
96 |
10 |
p. 992- 1 p. |
artikel |
9 |
Dian 0. Weddle Wins Huddleson Award
|
|
|
1996 |
96 |
10 |
p. 1055- 1 p. |
artikel |
10 |
Dietary Fat Intake of Patients With Heart Transplants
|
ROMAINE, ASHLYN A. |
|
1996 |
96 |
10 |
p. 1044-1046 3 p. |
artikel |
11 |
Gold-Medal Nutrition
|
BENARDOT, DAN |
|
1996 |
96 |
10 |
p. 993-996 4 p. |
artikel |
12 |
Intensive Nutrition Counseling Enhances Outcomes of National Cholesterol Education Program Dietary Therapy
|
RHODES, KATHERINE S. |
|
1996 |
96 |
10 |
p. 1003-1010 8 p. |
artikel |
13 |
Members Celebrate 50 Years with ADA
|
|
|
1996 |
96 |
10 |
p. 1054- 1 p. |
artikel |
14 |
Nutritional Status of Patients with Alzheimer's Disease
|
SPINDLER, AUDREY A. |
|
1996 |
96 |
10 |
p. 1013-1018 6 p. |
artikel |
15 |
Periodicals
|
|
|
1996 |
96 |
10 |
p. 1091-1102 12 p. |
artikel |
16 |
Position of the American Dietetic Association
|
Weddle, Dian |
|
1996 |
96 |
10 |
p. 1048-1052 5 p. |
artikel |
17 |
Practitioner's Bookshelf
|
|
|
1996 |
96 |
10 |
p. 1106- 1 p. |
artikel |
18 |
President's Page
|
CHERNOFF, RONNI |
|
1996 |
96 |
10 |
p. 1053- 1 p. |
artikel |
19 |
Recognizing Depression in Older Adults
|
RYAN, CASS |
|
1996 |
96 |
10 |
p. 1042-1044 3 p. |
artikel |
20 |
Relationship of Hunger and Food Insecurity to Food Availability and Consumption
|
KENDALL, ANNE |
|
1996 |
96 |
10 |
p. 1019-1024 6 p. |
artikel |
21 |
Role Expansion for Dietetics Professionals
|
DOWLING, REBECCA |
|
1996 |
96 |
10 |
p. 1001-1002 2 p. |
artikel |
22 |
Scholarship Recipients for 1998-1997
|
|
|
1996 |
96 |
10 |
p. 1056-1058 3 p. |
artikel |
23 |
Setting the Stage for our Aging Population
|
Monsen, Elaine R. |
|
1996 |
96 |
10 |
p. 986- 1 p. |
artikel |
24 |
Software
|
|
|
1996 |
96 |
10 |
p. 1106- 1 p. |
artikel |
25 |
79th Annual Meeting and Exhibition Exhibitor Resource Guide
|
|
|
1996 |
96 |
10 |
p. 1060-1090 31 p. |
artikel |
26 |
Vegetables, Fruit, and Cancer Prevention
|
STEINMETZ, KRISTI A. |
|
1996 |
96 |
10 |
p. 1027-1039 13 p. |
artikel |
27 |
Welfare Reform Law Specifies Changes and Budget Cuts for Food Stamp and Child Nutrition Programs
|
Johnson, Beth |
|
1996 |
96 |
10 |
p. 999-1000 2 p. |
artikel |