| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADA Calendar
|
|
|
1995
|
95 |
7 |
p. 746-747
2 p.
|
artikel
|
| 2 |
Author's Reply
|
MERTZ, WALTER
|
|
1995
|
95 |
7 |
p. 749-
1 p.
|
artikel
|
| 3 |
Authors’ Reply
|
BOWERS, DIANA F
|
|
1995
|
95 |
7 |
p. 748-749
2 p.
|
artikel
|
| 4 |
Barley as High-Chromium Food
|
MAHDI, GHANIM S
|
|
1995
|
95 |
7 |
p. 749-
1 p.
|
artikel
|
| 5 |
Books
|
|
|
1995
|
95 |
7 |
p. 828-
1 p.
|
artikel
|
| 6 |
Charter Fellows of The American Dietetic Association
|
|
|
1995
|
95 |
7 |
p. 813-814
2 p.
|
artikel
|
| 7 |
Continuing Education Questionnaire for RDs and DTRs
|
|
|
1995
|
95 |
7 |
p. 789-790
2 p.
|
artikel
|
| 8 |
Current Caffeine Intake of Young Children
|
ELLISON, R.CURTIS
|
|
1995
|
95 |
7 |
p. 802-804
3 p.
|
artikel
|
| 9 |
Dietetics Goes into Therapy
|
Licavoli, Lisa
|
|
1995
|
95 |
7 |
p. 751-752
2 p.
|
artikel
|
| 10 |
Dietitians’ Advice = Positive Change
|
MONSEN, ELAINE R
|
|
1995
|
95 |
7 |
p. 744-
1 p.
|
artikel
|
| 11 |
Effect of Antioxidant-Rich Foods on Plasma Ascorbic Acid, Cardiac Enzyme, and Lipid Peroxide Levels in Patients Hospitalized with Acute Myocardial Infarction
|
SINGH, RAM B
|
|
1995
|
95 |
7 |
p. 775-780
6 p.
|
artikel
|
| 12 |
Evaluation of Menus Planned in Mississippi Child-Care Centers Participating in the Child and Adult Care Food Program
|
OAKLEY, CHARLOTTE BECKETT
|
|
1995
|
95 |
7 |
p. 765-768
4 p.
|
artikel
|
| 13 |
Fat Preferences and Fat Consumption of 3- to 5-year-old Children are Related to Parental Adiposity
|
FISHER, JENNIFER ORLET
|
|
1995
|
95 |
7 |
p. 759-764
6 p.
|
artikel
|
| 14 |
Food, Physical Activity, and Fun
|
BORRA, SUSAN T
|
|
1995
|
95 |
7 |
p. 816-818
3 p.
|
artikel
|
| 15 |
Improving Food Frequency Questionnaires
|
SUBAR, AMY F
|
|
1995
|
95 |
7 |
p. 781-788
8 p.
|
artikel
|
| 16 |
Overweight in Cree Schoolchildren and Adolescents Associated with Diet, Low Physical Activity, and High Television Viewing
|
BERNARD, LUCE
|
|
1995
|
95 |
7 |
p. 800-802
3 p.
|
artikel
|
| 17 |
Periodicals
|
|
|
1995
|
95 |
7 |
p. 819-827
9 p.
|
artikel
|
| 18 |
Plasma and Dietary Vitamin C and E Levels of Tobacco Chewers, Smokers, and Nonusers
|
GIRAUD, DAVID W
|
|
1995
|
95 |
7 |
p. 798-800
3 p.
|
artikel
|
| 19 |
Position of The American Dietetic Association
|
Kozlowski, Betty Whittle
|
|
1995
|
95 |
7 |
p. 809-814
6 p.
|
artikel
|
| 20 |
Positive Association between Dietetics Recommendations and Achievement of Enteral Nutrition Outcomes of Care
|
WEDDLE, DIAN O
|
|
1995
|
95 |
7 |
p. 753-758
6 p.
|
artikel
|
| 21 |
Potential Renal Acid Load of Foods and its Influence on Urine pH
|
REMER, THOMAS
|
|
1995
|
95 |
7 |
p. 791-797
7 p.
|
artikel
|
| 22 |
Practitioner's Bookshelf
|
|
|
1995
|
95 |
7 |
p. 829-
1 p.
|
artikel
|
| 23 |
President's Page
|
DERELIAN, DORIS
|
|
1995
|
95 |
7 |
p. 815-
1 p.
|
artikel
|
| 24 |
Recently Received
|
|
|
1995
|
95 |
7 |
p. 829-
1 p.
|
artikel
|
| 25 |
Referrals to Dietitians After Cardiovascular Screening Program Held in Supermarket
|
STRYCHAR, IRENE M
|
|
1995
|
95 |
7 |
p. 806-808
3 p.
|
artikel
|
| 26 |
State and Federal Efforts to Trim Health Care Costs Embrace Medicaid Waivers and Managed Care
|
|
|
1995
|
95 |
7 |
p. 750-
1 p.
|
artikel
|
| 27 |
Technology is taking the fat out of mozzarella
|
Kinzel, B
|
|
1995
|
95 |
7 |
p. 780-
1 p.
|
artikel
|
| 28 |
The Journal Talks with…
|
|
|
1995
|
95 |
7 |
p. 755-
1 p.
|
artikel
|
| 29 |
Validity of a Food Frequency Questionnaire for Estimating Calcium Intake Among Japanese and White Women
|
TAITANO, RACHAEL T
|
|
1995
|
95 |
7 |
p. 804-806
3 p.
|
artikel
|
| 30 |
Vegetables, Fruits, and Legumes
|
HUTCHINS, ANDREA M
|
|
1995
|
95 |
7 |
p. 769-774
6 p.
|
artikel
|
| 31 |
Videotape
|
|
|
1995
|
95 |
7 |
p. 828-829
2 p.
|
artikel
|
| 32 |
What Dietetics Can Learn From Molecular Biology
|
MAHABIR, SOMDAT
|
|
1995
|
95 |
7 |
p. 748-
1 p.
|
artikel
|
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