| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADA Calendar 1995
|
|
|
1995
|
95 |
5 |
p. 530-532
3 p.
|
artikel
|
| 2 |
ADA Sends Nutrition Policy Recommendations to the White House Conference on Aging
|
chernoff, Ronni
|
|
1995
|
95 |
5 |
p. 534-
1 p.
|
artikel
|
| 3 |
Authors’ reply:
|
ABBOTT HESS, MARY
|
|
1995
|
95 |
5 |
p. 533-
1 p.
|
artikel
|
| 4 |
Books
|
|
|
1995
|
95 |
5 |
p. 621-622
2 p.
|
artikel
|
| 5 |
Challenging the Future of Dietetics Education and Credentialing — Dialogue, Discovery, and Directions: A summary of the 1994 Future Search Conference
|
PARKS, SARA C
|
|
1995
|
95 |
5 |
p. 598-606
9 p.
|
artikel
|
| 6 |
Continuing Education Questionnaire
|
|
|
1995
|
95 |
5 |
p. 573-574
2 p.
|
artikel
|
| 7 |
Correction
|
|
|
1995
|
95 |
5 |
p. 533-
1 p.
|
artikel
|
| 8 |
Dietary Guidance Workshop Helps Tribal Program Cooks Make Changes
|
PELICAN, SUZANEE
|
|
1995
|
95 |
5 |
p. 591-592
2 p.
|
artikel
|
| 9 |
Dieting and Binge Eating
|
NEUMARK-SZTAINER, DIANNE
|
|
1995
|
95 |
5 |
p. 586-589
4 p.
|
artikel
|
| 10 |
Dietitians as Food and Nutrition Experts
|
SPEARS, MARIAN C
|
|
1995
|
95 |
5 |
p. 532-
1 p.
|
artikel
|
| 11 |
Interaction of Dietary Factors with Oral Anticoagulants
|
HARRIS, JANICE E
|
|
1995
|
95 |
5 |
p. 580-584
5 p.
|
artikel
|
| 12 |
Mapping a Course for the Future Dietetics Leadership in the 21st Century
|
Pace, Ralphenia Diggs
|
|
1995
|
95 |
5 |
p. 536-537
2 p.
|
artikel
|
| 13 |
More Ideas for Cooking Chicken
|
CUGNO, DENICE
|
|
1995
|
95 |
5 |
p. 533-
1 p.
|
artikel
|
| 14 |
Nutrition And Nonnutrition Majors Have More Favorable Attitudes Toward Overweight People Than Personal Overweight
|
McARTHUR, LAURA H
|
|
1995
|
95 |
5 |
p. 593-596
4 p.
|
artikel
|
| 15 |
Nutrition Management of Patients with Epidermolysis Bullosa
|
BIRGE, KRISTINE
|
|
1995
|
95 |
5 |
p. 575-579
5 p.
|
artikel
|
| 16 |
Outcomes of a Worksite Cholesterol Education Program Over a 5-Year Period
|
PEROVICH, SARA J
|
|
1995
|
95 |
5 |
p. 589-590
2 p.
|
artikel
|
| 17 |
Periodicals
|
|
|
1995
|
95 |
5 |
p. 610-621
12 p.
|
artikel
|
| 18 |
Plate Waste and Perception of Quality of Food Prepared in Conventional vs Commissary Systems in the Nutrition Program for the Elderly
|
HAYES, JULIA
|
|
1995
|
95 |
5 |
p. 585-586
2 p.
|
artikel
|
| 19 |
Practisioner's Bookshelf
|
|
|
1995
|
95 |
5 |
p. 622-
1 p.
|
artikel
|
| 20 |
President's Page
|
DERELIAN, DORIS
|
|
1995
|
95 |
5 |
p. 597-
1 p.
|
artikel
|
| 21 |
Quality-of-life Improvements may Enhance Effects of Modest Weight Loss
|
Kolotkin, R
|
|
1995
|
95 |
5 |
p. 568-
1 p.
|
artikel
|
| 22 |
Recently Recieved
|
|
|
1995
|
95 |
5 |
p. 622-
1 p.
|
artikel
|
| 23 |
Scope of Practice for Qualified Professionals in Diabetes Care and Education
|
|
|
1995
|
95 |
5 |
p. 607-608
2 p.
|
artikel
|
| 24 |
Successful Aging
|
MONSEN, ELAINE R
|
|
1995
|
95 |
5 |
p. 528-
1 p.
|
artikel
|
| 25 |
The Frail Elderly
|
GRAY-DONALD, KATHERINE
|
|
1995
|
95 |
5 |
p. 538-540
3 p.
|
artikel
|
| 26 |
The Journal Talks With…
|
Fogler–Levitt, Elizabeth
|
|
1995
|
95 |
5 |
p. 555-
1 p.
|
artikel
|
| 27 |
Thiamin Status, Diuretic Medications, and the Management of Congestive Heart Failure
|
BRADY, JENNIFER A
|
|
1995
|
95 |
5 |
p. 541-544
4 p.
|
artikel
|
| 28 |
To the Editors:
|
KALMAN, DOUGLAS
|
|
1995
|
95 |
5 |
p. 532-533
2 p.
|
artikel
|
| 29 |
To the Editors:
|
GLINDMEIER, KATHLEEN M
|
|
1995
|
95 |
5 |
p. 532-
1 p.
|
artikel
|
| 30 |
Urinary isoflavonoid phytoestrogen and lignan Excretion After Consumption of Fermented and Unfermented Soy Products
|
HUTCHINS, ANDREA M
|
|
1995
|
95 |
5 |
p. 545-551
7 p.
|
artikel
|
| 31 |
Use of Very-Low-Calorie Diets in the Treatment of Obese Persons with Non-Insulin-Dependent Diabetes Mellitus
|
WING, RENA R
|
|
1995
|
95 |
5 |
p. 569-572
4 p.
|
artikel
|
| 32 |
Utilization of Home-Delivered Meals by Recipients 75 Years of Age or Older
|
FOGLER-LEVITT, ELIZABETH
|
|
1995
|
95 |
5 |
p. 552-557
6 p.
|
artikel
|
| 33 |
Validation of a Food Habits Questionnaire
|
BIRKETT, N.J
|
|
1995
|
95 |
5 |
p. 558-563
6 p.
|
artikel
|
| 34 |
Variations in Sensitivity, Specificity, and Predictive Value of a Dietary Fat Screener Modified From Block et al
|
CAAN, BETTE
|
|
1995
|
95 |
5 |
p. 564-568
5 p.
|
artikel
|
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