| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADA calendar
|
|
|
1995
|
95 |
1 |
p. 9-11
3 p.
|
artikel
|
| 2 |
Advances in Molecular Biology
|
BOWERS, DIANA F.
|
|
1995
|
95 |
1 |
p. 53-59
7 p.
|
artikel
|
| 3 |
Anticipating 1995…
|
MONSEN, ELAINE R.
|
|
1995
|
95 |
1 |
p. 8-
1 p.
|
artikel
|
| 4 |
Books
|
|
|
1995
|
95 |
1 |
p. 135-139
5 p.
|
artikel
|
| 5 |
Call for Abstracts
|
|
|
1995
|
95 |
1 |
p. 154-
1 p.
|
artikel
|
| 6 |
Call for Abstracts
|
|
|
1995
|
95 |
1 |
p. 155-
1 p.
|
artikel
|
| 7 |
Companion to the Call for Abstracts
|
|
|
1995
|
95 |
1 |
p. 153-
1 p.
|
artikel
|
| 8 |
Consumer Preferences Among Nutrition Labeling Formats in a Restaurant
|
ALMANZA, BARBARA A.
|
|
1995
|
95 |
1 |
p. 83-85
3 p.
|
artikel
|
| 9 |
Continuing Education Questionnaire For RDs
|
|
|
1995
|
95 |
1 |
p. 75-76
2 p.
|
artikel
|
| 10 |
Continuous Quality Improvement in Inpatient Clinical Nutrition Services
|
Flanel, DEBORAH FORD
|
|
1995
|
95 |
1 |
p. 65-74
10 p.
|
artikel
|
| 11 |
Corn Bran Supplementation of a Low-Fat Controlled Diet Lowers Serum Lipids in Men with Hypercholesterolemia
|
SHANE, JAN M.
|
|
1995
|
95 |
1 |
p. 40-45
6 p.
|
artikel
|
| 12 |
Criteria For Acceptance to Preprofessional Dietetics Programs vs Desired Qualities of Professionals
|
MOORE, KIMBERLY KIRBY
|
|
1995
|
95 |
1 |
p. 77-81
5 p.
|
artikel
|
| 13 |
Guidelines for Authors
|
Monsen, Elaine R
|
|
1995
|
95 |
1 |
p. 17-20
4 p.
|
artikel
|
| 14 |
Moderators and Determinants of Satisfaction with Diet Counseling for Patients Consuming a Therapeutic Diet
|
TRUDEAU, ELYSE
|
|
1995
|
95 |
1 |
p. 34-39
6 p.
|
artikel
|
| 15 |
New ‘Healthy Meals’ Legislation Promises Improved Child Nutrition Programs but GOP ‘Contract’ may Dismantle Progress
|
|
|
1995
|
95 |
1 |
p. 14-
1 p.
|
artikel
|
| 16 |
New Procedures in Place for the 1995 Call For Abstracts
|
|
|
1995
|
95 |
1 |
p. 136-
1 p.
|
artikel
|
| 17 |
New Researches Award
|
|
|
1995
|
95 |
1 |
p. 156-
1 p.
|
artikel
|
| 18 |
OFFICERS AND COMMITTEE MEMBERS 1994–1995
|
|
|
1995
|
95 |
1 |
p. 106-112
7 p.
|
artikel
|
| 19 |
Periodicals
|
|
|
1995
|
95 |
1 |
p. 117-135
19 p.
|
artikel
|
| 20 |
Position of The American Dietetic Association
|
Carey, Mary
|
|
1995
|
95 |
1 |
p. 88-91
4 p.
|
artikel
|
| 21 |
Practical and legal considerations of private nutrition practice
|
CROSS, AUDREY T.
|
|
1995
|
95 |
1 |
p. 21-29
9 p.
|
artikel
|
| 22 |
Practitioner’s Bookshelf
|
|
|
1995
|
95 |
1 |
p. 139-140
2 p.
|
artikel
|
| 23 |
President's Page
|
DERELIAN, DORIS
|
|
1995
|
95 |
1 |
p. 92-
1 p.
|
artikel
|
| 24 |
Protein Quality of Enteral Nutrition products is Consistent with Label claims During Shelf life and Beyond Expiration Date
|
HENNINGFIELD, MARY F.
|
|
1995
|
95 |
1 |
p. 46-52
7 p.
|
artikel
|
| 25 |
(Re)Building a Better Career
|
Lepke, Janet
|
|
1995
|
95 |
1 |
p. 15-16
2 p.
|
artikel
|
| 26 |
Recently Received
|
|
|
1995
|
95 |
1 |
p. 139-
1 p.
|
artikel
|
| 27 |
1994 Recognition of Service Awards
|
|
|
1995
|
95 |
1 |
p. 93-95
3 p.
|
artikel
|
| 28 |
Resting Energy Expenditures Measured by Indirect Calorimetry are Higher In Preadolescent Children with Cystic Fibrosis than Expenditures Calculated from Prediction Equations
|
MURPHY, MARLA D.
|
|
1995
|
95 |
1 |
p. 30-33
4 p.
|
artikel
|
| 29 |
Summary
|
|
|
1995
|
95 |
1 |
p. 96-105
10 p.
|
artikel
|
| 30 |
Tea and Coffee Brews are not Dietary Sources of Vitamin K-1 (phylloquinone)
|
BOOTH, SARAH L.
|
|
1995
|
95 |
1 |
p. 82-83
2 p.
|
artikel
|
| 31 |
Using a Bony Landmark to Measure Waist Circumference
|
CAMERON CHUMLEA, WM.
|
|
1995
|
95 |
1 |
p. 12-
1 p.
|
artikel
|
| 32 |
Value of Theoretically Based Cooking Classes For Increasing Use of Commodity Foods
|
AULD, GARRY W.
|
|
1995
|
95 |
1 |
p. 85-87
3 p.
|
artikel
|
| 33 |
Visionary leaders are key to success in foodservice
|
WATABE-DAWSON, MADOKA
|
|
1995
|
95 |
1 |
p. 13-
1 p.
|
artikel
|
| 34 |
Waist-to-Hip Ratio in a Biracial Population
|
CROFT, JANET B.
|
|
1995
|
95 |
1 |
p. 60-64
5 p.
|
artikel
|
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