Digitale Bibliotheek
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                             30 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Accuracy of subcutaneous fat measurement: Comparison of skinfold calipers, ultrasound, and computed tomography Orphanidou, Charitini
1994
94 8 p. 855-858
4 p.
artikel
2 ADA supports USDA school meals initiative for healthy children but recommends more improvements for child nutrition 1994
94 8 p. 841-842
2 p.
artikel
3 A food-safety curriculum for second- and third-grade elementary students Pivarnik, Lori F
1994
94 8 p. 865-868
4 p.
artikel
4 An outcome evaluation of a food bank program Cotugna, Nancy
1994
94 8 p. 888-890
3 p.
artikel
5 Anticipating the future by identifying and tracking today's trends Parks, Sara C
1994
94 8 p. 843-845
3 p.
artikel
6 Application of overnight urine collections and food records for monitoring the sodium and potassium intakes of groups and individuals Yamamoto, Monica E
1994
94 8 p. 897-899
3 p.
artikel
7 Classified advertising 1994
94 8 p. 942-944
3 p.
artikel
8 Collaboration: A key to change Monsen, Elaine R
1994
94 8 p. 824-
1 p.
artikel
9 Early identification and treatment necessary to prevent malnutrition in children and adolescents with severe disabilities Amundson, Judith A
1994
94 8 p. 880-883
4 p.
artikel
10 Effectiveness of two training methods to improve the quality of foodservice in small facilities for adult care Soneff, Rosario
1994
94 8 p. 869-873
5 p.
artikel
11 Effect of premature myocardial infarction in men on the eating habits of spouses and offspring Russell, Betsy S
1994
94 8 p. 859-864
6 p.
artikel
12 Essential amino acid reference profile affects the evaluation of enteral feeding products Dubin, Stephen
1994
94 8 p. 884-887
4 p.
artikel
13 Food safety knowledge and attitudes of workers from institutional and temporary foodservice operations Manning, Carolyn Kenneck
1994
94 8 p. 895-897
3 p.
artikel
14 Health care reform gets back on track 1994
94 8 p. 840-
1 p.
artikel
15 High-fat vs low-fat diets for patients with cystic fibrosis McCarthy, William J
1994
94 8 p. 830-
1 p.
artikel
16 High-fat vs low-fat diets for patients with cystic fibrosis: Authors' reply Michel, Suzanne H
1994
94 8 p. 833-
1 p.
artikel
17 High-fat vs low-fat diets for patients with cystic fibrosis: Authors' reply Slesinki, Mary Jane
1994
94 8 p. 834-
1 p.
artikel
18 High-fat vs low-fat diets for patients with cystic fibrosis: Authors' reply Guyer, Laura K
1994
94 8 p. 830-
1 p.
artikel
19 Identifying patients at risk: ADA's definitions for nutrition screening and nutrition assessment 1994
94 8 p. 838-839
2 p.
artikel
20 Is vanadium of human nutritional importance yet? Harland, Barbara F
1994
94 8 p. 891-894
4 p.
artikel
21 Mindfulness and metaphor in relapse prevention: An interview with G. Alan Marlatt 1994
94 8 p. 846-848
3 p.
artikel
22 New in review 1994
94 8 p. 910-920
11 p.
artikel
23 Nutrition attitudes, practices, and views of selected Ohio WIC participants Young Hamilton, Corey
1994
94 8 p. 899-901
3 p.
artikel
24 Nutrition services for alcohol/substance abuse clients Pelican, Suzanne
1994
94 8 p. 835-836
2 p.
artikel
25 People and events 1994
94 8 p. 825-828
4 p.
artikel
26 Position of the American Dietetic Association: Nutrition intervention in the treatment of anorexia nervosa, bulimia nervosa, and binge eating Reiff, Dan W
1994
94 8 p. 902-907
6 p.
artikel
27 President's page: Challenging the future — Changing consumer eating habits create new opportunities in commercial foodservice Parks, Sara C
1994
94 8 p. 908-909
2 p.
artikel
28 Product update 1994
94 8 p. 941-
1 p.
artikel
29 Situational obstacles to dietary adherence for adults with diabetes Schlundt, David G
1994
94 8 p. 874-879
6 p.
artikel
30 Weight gain and triceps skinfolds fat mass after gastrostomy placement in children with developmental disabilities Sugarman Isaacs, Janet
1994
94 8 p. 849-854
6 p.
artikel
                             30 gevonden resultaten
 
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