Digitale Bibliotheek
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                             35 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 ADA supports efforts to reduce osteoporosis risk and recommends improvements for child nutrition programs 1994
94 6 p. 606-
1 p.
artikel
2 Classified advertising 1994
94 6 p. 692-703
12 p.
artikel
3 Comparative advantage of 3-day food records over 24-hour recall and 5-day food frequency validated by observation of 9- and 10-year-old girls Crawford, Patricia B.
1994
94 6 p. 626-630
5 p.
artikel
4 Consensus on the future of nutrition and food science Mason, Marion
1994
94 6 p. 598-
1 p.
artikel
5 Consensus on the future of nutrition and food science 1994
94 6 p. 598-
1 p.
artikel
6 Corned beef hash patties 1994
94 6 p. 691-
1 p.
artikel
7 Counseling the athlete with an eating disorder: A case study Clark, Nancy
1994
94 6 p. 656-658
3 p.
artikel
8 Dairy half & half and flavored nondairy creamers 1994
94 6 p. 691-
1 p.
artikel
9 Dietary fat, sugar, and fiber predict body fat content Miller, Wayne C
1994
94 6 p. 612-615
4 p.
artikel
10 Dietitians at the epicenter Monsen, Elaine R
1994
94 6 p. 592-
1 p.
artikel
11 Dietitians take the lead in diagnosis-related group coding McCulley, Jaimette A
1994
94 6 p. 650-651
2 p.
artikel
12 Educating high-risk Minnesotans about dietary fats, blood cholesterol, and heart disease Carson, Catherine A
1994
94 6 p. 659-660
2 p.
artikel
13 Food-related coping strategies after Hurricane Andrew Magnus, Marcia H
1994
94 6 p. 631-633
3 p.
artikel
14 Forming molds available for pureed foods 1994
94 6 p. 691-
1 p.
artikel
15 Health quackery: Our role as professionals Short, Sarah H
1994
94 6 p. 607-611
5 p.
artikel
16 High-protein elemental diet 1994
94 6 p. 691-
1 p.
artikel
17 Hurricanes and floods — A look at how RDs survive disasters 1994
94 6 p. 601-602
2 p.
artikel
18 Is adipose tissue oversold as a health risk? Abernathy, R.P
1994
94 6 p. 641-644
4 p.
artikel
19 Lactose intolerance hot line 1994
94 6 p. 691-
1 p.
artikel
20 Low-fat graham crackers 1994
94 6 p. 691-
1 p.
artikel
21 Masking foods for food challenge: Practical aspects of masking foods for a double-blind, placebo-controlled food challenge Huijbers, Geertje B
1994
94 6 p. 645-649
5 p.
artikel
22 Natural fat replacement 1994
94 6 p. 691-
1 p.
artikel
23 New in review 1994
94 6 p. 672-678
7 p.
artikel
24 Nonallergenic rice recipes 1994
94 6 p. 691-
1 p.
artikel
25 Nutrition in nursing education and beginning practice Weigley, Emma S
1994
94 6 p. 654-656
3 p.
artikel
26 Osteoporosis: Visions for care and prevention — A conference report McBean, Lois D
1994
94 6 p. 668-671
4 p.
artikel
27 People and events 1994
94 6 p. 595-597
3 p.
artikel
28 Position of the American Dietetic Association: Nutrition monitoring of the home parenteral and enteral patient Davey-McCrae, JoAnne
1994
94 6 p. 664-666
3 p.
artikel
29 Positions of the American Dietetic Association: Enrichment and fortification of foods and dietary supplements Stephenson, Marilyn G
1994
94 6 p. 661-663
3 p.
artikel
30 President's page: The challenge of change — protecting our future Parks, Sara C
1994
94 6 p. 667-
1 p.
artikel
31 Reading skill and comprehension of the dietary guidelines by WIC participants Busselman, Karen M
1994
94 6 p. 622-625
4 p.
artikel
32 Registered dietitians as problem-based learning facilitators in a nutrition curriculum for freshmen medical students Reiter, Shirley Ann
1994
94 6 p. 652-654
3 p.
artikel
33 Review of 5 years of a combined dietary and physical fitness intervention for control of serum cholesterol Angotti, Catherine m
1994
94 6 p. 634-640
7 p.
artikel
34 Short-term response to dietary counseling of hyperlipidemic outpatients of a lipid clinic Dallongeville, Jean
1994
94 6 p. 616-621
6 p.
artikel
35 Surviving when the world falls apart 1994
94 6 p. 603-604
2 p.
artikel
                             35 gevonden resultaten
 
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