| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Attitudes and opinions of dietetics professionals toward cost-benefit and cost-effectiveness analyses
|
Gilbride, Judith A
|
|
1994
|
94 |
4 |
p. 386-389
4 p.
|
artikel
|
| 2 |
Classified advertising
|
|
|
1994
|
94 |
4 |
p. 472-479
8 p.
|
artikel
|
| 3 |
Correction
|
|
|
1994
|
94 |
4 |
p. 470-
1 p.
|
artikel
|
| 4 |
Determining the complexity of patient satisfaction with foodservices
|
Dubé, Laurette
|
|
1994
|
94 |
4 |
p. 394-401
8 p.
|
artikel
|
| 5 |
Dietary intake of adolescents with Crohn's disease
|
Hendricks, Kristy M
|
|
1994
|
94 |
4 |
p. 441-444
4 p.
|
artikel
|
| 6 |
Dietitians are leaders
|
Monsen, Elaine R
|
|
1994
|
94 |
4 |
p. 368-
1 p.
|
artikel
|
| 7 |
Effective leadership begins with seven habits: An interview with Stephen R. Covey
|
|
|
1994
|
94 |
4 |
p. 382-385
4 p.
|
artikel
|
| 8 |
Effects of nutrition education on calcium intake in the elderly
|
Constans, T
|
|
1994
|
94 |
4 |
p. 447-448
2 p.
|
artikel
|
| 9 |
Evaluation of nutrition counseling in clinical settings: Do we make a difference?
|
Hauchecorne, Catherine Morley
|
|
1994
|
94 |
4 |
p. 437-440
4 p.
|
artikel
|
| 10 |
Experience with enteral nutrition in a hospital population of acutely ill patients
|
Bell, Stacey J.
|
|
1994
|
94 |
4 |
p. 414-419
6 p.
|
artikel
|
| 11 |
Grassroots lobbying sends ADA's message to Congress
|
|
|
1994
|
94 |
4 |
p. 381-
1 p.
|
artikel
|
| 12 |
Hostess lights low fat brownies
|
|
|
1994
|
94 |
4 |
p. 471-
1 p.
|
artikel
|
| 13 |
Key modifiable factors in weight maintenance: Fat intake, exercise, and weight cycling
|
Haus, Gail
|
|
1994
|
94 |
4 |
p. 409-413
5 p.
|
artikel
|
| 14 |
Lipid levels in adults with cystic fibrosis
|
Slesinski, Mary Jane
|
|
1994
|
94 |
4 |
p. 402-408
7 p.
|
artikel
|
| 15 |
Mead Johnson infalyte
|
|
|
1994
|
94 |
4 |
p. 471-
1 p.
|
artikel
|
| 16 |
Nabisco Eggwell's
|
|
|
1994
|
94 |
4 |
p. 471-
1 p.
|
artikel
|
| 17 |
New in review
|
|
|
1994
|
94 |
4 |
p. 453-462
10 p.
|
artikel
|
| 18 |
Nutrient-rich sweet potatoes
|
|
|
1994
|
94 |
4 |
p. 471-
1 p.
|
artikel
|
| 19 |
‘Nutrition integrity’ is needed to improve school meals
|
Gould, Rebecca
|
|
1994
|
94 |
4 |
p. 374-
1 p.
|
artikel
|
| 20 |
Nutrition services in neonatal intensive care: A national survey
|
Thompson, Melody
|
|
1994
|
94 |
4 |
p. 440-441
2 p.
|
artikel
|
| 21 |
People and events
|
|
|
1994
|
94 |
4 |
p. 370-
1 p.
|
artikel
|
| 22 |
Position of The American Dietetic Association: Nutrition care for pregnant adolescents
|
Rees, Jane Mitchell
|
|
1994
|
94 |
4 |
p. 449-450
2 p.
|
artikel
|
| 23 |
President's page: Creating your future—Career opportunities in an era of change
|
Parks, Sara C
|
|
1994
|
94 |
4 |
p. 451-452
2 p.
|
artikel
|
| 24 |
Providers of food to homeless and hungry people need more dairy, fruit, vegetable, and lean-meat items
|
Derrickson, Joda P
|
|
1994
|
94 |
4 |
p. 445-446
2 p.
|
artikel
|
| 25 |
Quaker Chewy Granola bars introduce tow new flavors
|
|
|
1994
|
94 |
4 |
p. 471-
1 p.
|
artikel
|
| 26 |
Quality delegation grid: A decision tool for evaluating delegation of management tasks in hospital dietetics departments
|
Myers, Esther F
|
|
1994
|
94 |
4 |
p. 420-424
5 p.
|
artikel
|
| 27 |
Soluble fiber and serum lipids: A literature review
|
Glore, Stephen R
|
|
1994
|
94 |
4 |
p. 425-436
12 p.
|
artikel
|
| 28 |
Strategies for increasing third-party reimbursement for nutrition counseling
|
Boland, Kara Lynn
|
|
1994
|
94 |
4 |
p. 390-393
4 p.
|
artikel
|
| 29 |
Sugar-free Natra/Shake
|
|
|
1994
|
94 |
4 |
p. 471-
1 p.
|
artikel
|
| 30 |
The seven personal habits of highly effective dietitians
|
Smith, Denise Pachura
|
|
1994
|
94 |
4 |
p. 377-378
2 p.
|
artikel
|
| 31 |
What every RD should know about ATP II
|
Van Horn, Linda
|
|
1994
|
94 |
4 |
p. 380-
1 p.
|
artikel
|
| 32 |
Wonder bread adds calcium to white and wheat breads
|
|
|
1994
|
94 |
4 |
p. 471-
1 p.
|
artikel
|
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