Digitale Bibliotheek
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                             35 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A balanced approach to nutrition for health: The need for biologically essential minerals and vitamins Mertz, Walter
1994
94 11 p. 1259-1262
4 p.
artikel
2 Accuracy of estimating food intake by observation Gittelsohn, Joel
1994
94 11 p. 1273-1277
5 p.
artikel
3 A cost-evaluation of glutamine-supplemented parenteral nutrition in adult bone marrow transplant patients MacBurney, Mauren
1994
94 11 p. 1263-1266
4 p.
artikel
4 ADA responds to USDA's proposed rules for school meals 1994
94 11 p. 1257-
1 p.
artikel
5 Authors' reply Gussow, Joan Dye
1994
94 11 p. 1252-
1 p.
artikel
6 Authors' reply Dwyer, Johanna
1994
94 11 p. 1254-
1 p.
artikel
7 Becoming astute analysts Monsen, Elaine R
1994
94 11 p. 1248-
1 p.
artikel
8 Body mass index is increasing at reservation high schools Valdini, Anthony F
1994
94 11 p. 1253-
1 p.
artikel
9 Classified advertising 1994
94 11 p. 1344-1351
8 p.
artikel
10 Community intervention and trends in dietary fat consumption among black and white adults Croft, Janet B
1994
94 11 p. 1284-1290
7 p.
artikel
11 Continuing Education Questionnaire for RDs 1994
94 11 p. 1305-1306
2 p.
artikel
12 Corrections 1994
94 11 p. 1254-
1 p.
artikel
13 Doris Derelian, PhD, RD, president, 1994–1995, The American Dietetic Association 1994
94 11 p. 1317-
1 p.
artikel
14 Factors affecting consumption of fruits and vegetables by low-income families Reicks, Marla
1994
94 11 p. 1309-1311
3 p.
artikel
15 Feasibility and acceptance of food records among inner-city fifth-grade students Gillman, Matthew W
1994
94 11 p. 1311-1313
3 p.
artikel
16 Food advertisements during children's Saturday morning television programming: Are they consistent with dietary recommendations? Kotz, Krista
1994
94 11 p. 1296-1300
5 p.
artikel
17 Fortified vs natural foods: The debate continues Clydesdale, F.M
1994
94 11 p. 1252-
1 p.
artikel
18 How children remember what they have eaten Domel, Suzanne B.
1994
94 11 p. 1267-1272
6 p.
artikel
19 How to report dietary assessment data Wheeler, Madelyn L
1994
94 11 p. 1255-1256
2 p.
artikel
20 Janice N. Neville, DSc, MPH, RD, receives 1994 Copher memorial award 1994
94 11 p. 1322-1323
2 p.
artikel
21 J. Michael McGinnis, MD, MA, MPP, and F. Xavier Pi-Sunyer, MD, become honorary members 1994
94 11 p. 1323-
1 p.
artikel
22 Members honored as Medallion award winners in Orlando, Fla, on October 18 1994
94 11 p. 1324-1325
2 p.
artikel
23 Members honored with excellence in practice awards 1994
94 11 p. 1325-
1 p.
artikel
24 Multiple factors affect dietitians' counseling practices for high blood cholesterol Gilboy, Mary Beth R
1994
94 11 p. 1278-1283
6 p.
artikel
25 New in review 1994
94 11 p. 1326-1340
15 p.
artikel
26 Nutritional prediction of pressure ulcers Breslow, Rosalind A
1994
94 11 p. 1301-1304
4 p.
artikel
27 People and events 1994
94 11 p. 1250-1251
2 p.
artikel
28 President's page: Presenting the 1994–1995 board of directors Derelian, Doris
1994
94 11 p. 1317-1321
5 p.
artikel
29 Product update 1994
94 11 p. 1343-
1 p.
artikel
30 School-based nutrition services positively affect children with special health care needs and their families Cross-McClintic, Kim A
1994
94 11 p. 1307-1309
3 p.
artikel
31 Sodium and potassium mixtures can reduce sodium levels Adams, Simone O
1994
94 11 p. 1313-1315
3 p.
artikel
32 Timely statement of The American Dietetic Association: Support of dietetics education programs 1994
94 11 p. 1316-
1 p.
artikel
33 Tips on counseling middle eastern clients Packard, Diane P
1994
94 11 p. 1254-
1 p.
artikel
34 To recommend or not to recommend soy foods Messina, Mark
1994
94 11 p. 1253-1254
2 p.
artikel
35 Weight loss for obstructive sleep apnea: The optimal therapy for obese patients Loube, Daniel I
1994
94 11 p. 1291-1295
5 p.
artikel
                             35 gevonden resultaten
 
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