| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADA recommends that school feeding programs follow the US dietary guidelines: Testimony before the USDA
|
|
|
1994
|
94 |
1 |
p. 26-28
3 p.
|
artikel
|
| 2 |
5 a day for better health: A new research initiative
|
Havas, Stephen
|
|
1994
|
94 |
1 |
p. 32-36
5 p.
|
artikel
|
| 3 |
Addition of pectin and temperature influence the viscosity of some tube-feeding formulas
|
Sinkler, Stacy
|
|
1994
|
94 |
1 |
p. 85-86
2 p.
|
artikel
|
| 4 |
Advera medical food
|
|
|
1994
|
94 |
1 |
p. 119-
1 p.
|
artikel
|
| 5 |
All QA products catalog
|
|
|
1994
|
94 |
1 |
p. 119-
1 p.
|
artikel
|
| 6 |
A weight reduction intervention that optimizes use of practitioner's time, lowers glucose level, and raises HDL cholesterol level in older adults
|
Wylie-Rosett, Judith
|
|
1994
|
94 |
1 |
p. 37-44
8 p.
|
artikel
|
| 7 |
Block vs Willett: A debate on the validity of food frequency questionnaires
|
Longnecker, Matthew P
|
|
1994
|
94 |
1 |
p. 16-17
2 p.
|
artikel
|
| 8 |
Block vs Willett: A debate on the validity of food frequency questionnaires: Block replies
|
Block, Gladys
|
|
1994
|
94 |
1 |
p. 17-
1 p.
|
artikel
|
| 9 |
Block vs Willett: A debate on the validity of food frequency questionnaires: Willett replies
|
Willett, Walter C
|
|
1994
|
94 |
1 |
p. 18-
1 p.
|
artikel
|
| 10 |
Cholesterol-lowering effect of barley bran flour and oil
|
Lupton, Joanne R
|
|
1994
|
94 |
1 |
p. 65-70
6 p.
|
artikel
|
| 11 |
Classified advertising
|
|
|
1994
|
94 |
1 |
p. 120-128
9 p.
|
artikel
|
| 12 |
Clinton's health security act recognizes value of nutrition: An update on the legislative debate over health care reform
|
|
|
1994
|
94 |
1 |
p. 25-26
2 p.
|
artikel
|
| 13 |
Correction
|
|
|
1994
|
94 |
1 |
p. 19-
1 p.
|
artikel
|
| 14 |
Dietary amino acids and brain function
|
Fernstrom, John D
|
|
1994
|
94 |
1 |
p. 71-77
7 p.
|
artikel
|
| 15 |
Dietary assessment of patients with chemosensotyr disorders
|
Mattes, Richard D
|
|
1994
|
94 |
1 |
p. 50-56
7 p.
|
artikel
|
| 16 |
Dietitians' disease-specific nutrition care planning strategies
|
Gates, Gail E
|
|
1994
|
94 |
1 |
p. 81-83
3 p.
|
artikel
|
| 17 |
Diet quality index: Capturing a multidimensional behavior
|
Patterson, Ruth E
|
|
1994
|
94 |
1 |
p. 57-64
8 p.
|
artikel
|
| 18 |
Directory of committees
|
|
|
1994
|
94 |
1 |
p. 92-103
12 p.
|
artikel
|
| 19 |
EditoriaL Board
|
|
|
1994
|
94 |
1 |
p. 8-
1 p.
|
artikel
|
| 20 |
Energy intake, body weight, and lean body mass are maintained in healthy, active women consuming a US space shuttle diet
|
Lane, Helen W
|
|
1994
|
94 |
1 |
p. 87-88
2 p.
|
artikel
|
| 21 |
Fat-free zesta crackers
|
|
|
1994
|
94 |
1 |
p. 119-
1 p.
|
artikel
|
| 22 |
Federal update
|
|
|
1994
|
94 |
1 |
p. 20-
1 p.
|
artikel
|
| 23 |
Food and nutrition guidelines for New Zealand
|
|
|
1994
|
94 |
1 |
p. 64-
1 p.
|
artikel
|
| 24 |
Food pyramid lotto
|
|
|
1994
|
94 |
1 |
p. 119-
1 p.
|
artikel
|
| 25 |
Hankin comments
|
Hankin, Jean H
|
|
1994
|
94 |
1 |
p. 18-19
2 p.
|
artikel
|
| 26 |
Honey mustard dressing
|
|
|
1994
|
94 |
1 |
p. 119-
1 p.
|
artikel
|
| 27 |
Investing in the future of dietetics
|
Storey, Rita J
|
|
1994
|
94 |
1 |
p. 91-
1 p.
|
artikel
|
| 28 |
Management dilemmas in the individual with cystic fibrosis and diabetes
|
Hayes, Debra R
|
|
1994
|
94 |
1 |
p. 78-80
3 p.
|
artikel
|
| 29 |
Military RDs improve oral liquid diets
|
Adams, Simone O
|
|
1994
|
94 |
1 |
p. 24-
1 p.
|
artikel
|
| 30 |
Mocha mix creamer
|
|
|
1994
|
94 |
1 |
p. 119-
1 p.
|
artikel
|
| 31 |
New in review
|
|
|
1994
|
94 |
1 |
p. 104-111
8 p.
|
artikel
|
| 32 |
N'joy nondairy creamer
|
|
|
1994
|
94 |
1 |
p. 119-
1 p.
|
artikel
|
| 33 |
Nutrition care for patients with Alzheimer's disease
|
|
|
1994
|
94 |
1 |
p. 49-
1 p.
|
artikel
|
| 34 |
People and events
|
|
|
1994
|
94 |
1 |
p. 10-14
5 p.
|
artikel
|
| 35 |
Physicians' implementation of dietitians' recommendations: A study of the effectiveness of dietitians
|
Skipper, Annalynn
|
|
1994
|
94 |
1 |
p. 45-49
5 p.
|
artikel
|
| 36 |
President's page: Challenging the future
|
Parks, Sara C
|
|
1994
|
94 |
1 |
p. 89-
1 p.
|
artikel
|
| 37 |
Professional demand for dietitians and nutritionists in the year 2005
|
Kornblum, Tami H
|
|
1994
|
94 |
1 |
p. 21-22
2 p.
|
artikel
|
| 38 |
1993 Recognition of service awards
|
|
|
1994
|
94 |
1 |
p. 90-
1 p.
|
artikel
|
| 39 |
Sara lee Turkey breast
|
|
|
1994
|
94 |
1 |
p. 119-
1 p.
|
artikel
|
| 40 |
Smart solutions
|
|
|
1994
|
94 |
1 |
p. 119-
1 p.
|
artikel
|
| 41 |
The future looks bright for dietetics
|
Monsen, Elaine R
|
|
1994
|
94 |
1 |
p. 8-
1 p.
|
artikel
|
| 42 |
Utilization of home health care services in HIV infection: A pilot study in Ohio
|
Mello Udine, Laurie
|
|
1994
|
94 |
1 |
p. 83-85
3 p.
|
artikel
|
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