| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adding fiber to enteral formulas: Yes or no?
|
Raymond, Janice L
|
|
1993
|
93 |
5 |
p. 527-
1 p.
|
artikel
|
| 2 |
Changes in the carbohydrate composition of legumes after soaking and cooking
|
Vidal-Valverde, Concepcíon
|
|
1993
|
93 |
5 |
p. 547-550
4 p.
|
artikel
|
| 3 |
Chill out with bally
|
|
|
1993
|
93 |
5 |
p. 615-
1 p.
|
artikel
|
| 4 |
Classified advertising
|
|
|
1993
|
93 |
5 |
p. 616-624
9 p.
|
artikel
|
| 5 |
Comparison of nutrient content of two types of frozen meals for a nutrition program for the elderly
|
Perlmutter, Carol A
|
|
1993
|
93 |
5 |
p. 587-588
2 p.
|
artikel
|
| 6 |
Consumer responses to nutrition guidelines labeling in a university restaurant
|
Almanza, Barbara A
|
|
1993
|
93 |
5 |
p. 580-581
2 p.
|
artikel
|
| 7 |
Correction
|
|
|
1993
|
93 |
5 |
p. 527-
1 p.
|
artikel
|
| 8 |
Correction
|
|
|
1993
|
93 |
5 |
p. 527-
1 p.
|
artikel
|
| 9 |
Dangers of iron and vitamin C supplements
|
Labbe, Robert F
|
|
1993
|
93 |
5 |
p. 526-
1 p.
|
artikel
|
| 10 |
Dangers of iron and vitamin C supplements: Author's reply
|
Herbert, Victor
|
|
1993
|
93 |
5 |
p. 526-527
2 p.
|
artikel
|
| 11 |
Defining specialty practice in dietetics
|
Rickard, Karyl
|
|
1993
|
93 |
5 |
p. 525-
1 p.
|
artikel
|
| 12 |
Defining specialty practice in dietetics: Reply
|
Bogle, Margaret L
|
|
1993
|
93 |
5 |
p. 525-526
2 p.
|
artikel
|
| 13 |
Del monte tomatoes
|
|
|
1993
|
93 |
5 |
p. 615-
1 p.
|
artikel
|
| 14 |
Development of a multistage diet for dysphagia
|
Pardoe, Elaine M
|
|
1993
|
93 |
5 |
p. 568-571
4 p.
|
artikel
|
| 15 |
Does keeping a dietary history increase self-reports of alcohol use during pregnancy?
|
Stevens-Simon, Catherine
|
|
1993
|
93 |
5 |
p. 581-583
3 p.
|
artikel
|
| 16 |
Effectiveness and dropout rate of a very-low-calorie diet program
|
Caprio Shovic, Anne
|
|
1993
|
93 |
5 |
p. 583-584
2 p.
|
artikel
|
| 17 |
Evaluating the performance of clinical dietitians
|
Gates, Gail E
|
|
1993
|
93 |
5 |
p. 564-567
4 p.
|
artikel
|
| 18 |
Evaluation of a weight management intervention program in adolescents with insulin-dependent diabetes mellitus
|
Thomas-Dobersen, Deborah A
|
|
1993
|
93 |
5 |
p. 535-540
6 p.
|
artikel
|
| 19 |
Fat-free puddings
|
|
|
1993
|
93 |
5 |
p. 615-
1 p.
|
artikel
|
| 20 |
Federal update
|
|
|
1993
|
93 |
5 |
p. 529-
1 p.
|
artikel
|
| 21 |
‘Food channel’ newsletter
|
|
|
1993
|
93 |
5 |
p. 615-
1 p.
|
artikel
|
| 22 |
Guiltless gourmet chips
|
|
|
1993
|
93 |
5 |
p. 615-
1 p.
|
artikel
|
| 23 |
Health care reform initiatives stress grass-roots lobbying and coalition-building
|
|
|
1993
|
93 |
5 |
p. 528-
1 p.
|
artikel
|
| 24 |
Home-delivered meals benefit the diabetic elderly
|
Edwards, Deborah L
|
|
1993
|
93 |
5 |
p. 585-587
3 p.
|
artikel
|
| 25 |
Learning the language of quality care
|
|
|
1993
|
93 |
5 |
p. 531-532
2 p.
|
artikel
|
| 26 |
Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake
|
Black, Alison E
|
|
1993
|
93 |
5 |
p. 572-579
8 p.
|
artikel
|
| 27 |
Method for identifying differences between existing food intake patterns and patterns that meet nutrition recommendations
|
Cleveland, Linda E
|
|
1993
|
93 |
5 |
p. 556-563
8 p.
|
artikel
|
| 28 |
New in review
|
|
|
1993
|
93 |
5 |
p. 594-600
7 p.
|
artikel
|
| 29 |
Nutrition services give managed care organizations an edge in managed competition
|
Calvert Finn, Susan
|
|
1993
|
93 |
5 |
p. 533-534
2 p.
|
artikel
|
| 30 |
People and events
|
|
|
1993
|
93 |
5 |
p. 522-524
3 p.
|
artikel
|
| 31 |
Position of the American dietetic association: Environmental issues
|
Shanklin, Carol W
|
|
1993
|
93 |
5 |
p. 589-591
3 p.
|
artikel
|
| 32 |
President's page: Advocating women's health — a leadership initiative
|
Calvert Finn, Susan
|
|
1993
|
93 |
5 |
p. 592-
1 p.
|
artikel
|
| 33 |
Seeking quality continuously
|
Monsen, Elaine R
|
|
1993
|
93 |
5 |
p. 520-
1 p.
|
artikel
|
| 34 |
Self-assessment questionnaire for RDs
|
|
|
1993
|
93 |
5 |
p. 561-562
2 p.
|
artikel
|
| 35 |
Stereotypes associated with a low-fat diet and their relevance to nutrition education
|
Fries, Elizabeth
|
|
1993
|
93 |
5 |
p. 551-555
5 p.
|
artikel
|
| 36 |
Taste perception and breast cancer: Evidence of a role for diet
|
Ames, H.G
|
|
1993
|
93 |
5 |
p. 541-546
6 p.
|
artikel
|
| 37 |
Ultracal adds canola oil
|
|
|
1993
|
93 |
5 |
p. 615-
1 p.
|
artikel
|
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