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                             32 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Achieving excellence in dietetics practice: Certification of specialists and advanced-level practitioners Bogle, Margaret L
1993
93 2 p. 149-150
2 p.
artikel
2 Are you worth your salt? Monsen, Elaine R
1993
93 2 p. 136-
1 p.
artikel
3 Characteristics of advanced-level dietetics practice: A model and empirical results Trevor Bradley, Raymond
1993
93 2 p. 196-202
7 p.
artikel
4 Chef francisco promotions 1993
93 2 p. 240-
1 p.
artikel
5 Chicken of the sea tuna switches to canola oil 1993
93 2 p. 240-
1 p.
artikel
6 Classified advertising 1993
93 2 p. 241-248
8 p.
artikel
7 Educational empowerment of the clinical dietitian: A proposed practice doctorate curriculum Christie, Barbara W
1993
93 2 p. 173-176
4 p.
artikel
8 Eggland's best eggs don't increase serum cholesterol 1993
93 2 p. 240-
1 p.
artikel
9 Faucets for the disabled 1993
93 2 p. 240-
1 p.
artikel
10 February is potato month 1993
93 2 p. 240-
1 p.
artikel
11 Final food labeling regulations 1993
93 2 p. 146-148
3 p.
artikel
12 Impact of special diets on the nutrient intakes of southern rural elderly Lee, Chung J.A
1993
93 2 p. 186-188
3 p.
artikel
13 Job satisfaction of clinical, community, and long-term-care dietitians in New York City Dalton, Sharron
1993
93 2 p. 184-186
3 p.
artikel
14 Keebler wholesome snacks 1993
93 2 p. 240-
1 p.
artikel
15 Nabisco food snackwell's 1993
93 2 p. 240-
1 p.
artikel
16 Negotiating a higher salary Kornblum, Tami H
1993
93 2 p. 142-144
3 p.
artikel
17 New in review 1993
93 2 p. 216-220
5 p.
artikel
18 People and events 1993
93 2 p. 137-141
5 p.
artikel
19 Personality-focused learning environments: Learning preferences of students in dietetics and restaurant, hotel/institution management programs Fox, Elizabeth A
1993
93 2 p. 182-184
3 p.
artikel
20 Position of the American Dietetic Association: Biotechnology and the future of food Kunkel, Mary Elizabeth
1993
93 2 p. 189-192
4 p.
artikel
21 Prenatal WIC participation can reduce low birth weight and newborn medical costs: A cost-benefit analysis of WIC participation in North Carolina Buescher, Paul A
1993
93 2 p. 163-166
4 p.
artikel
22 President's page: Partnerships forge opportunity, innovation, and action Calvert Finn, Susan
1993
93 2 p. 195-
1 p.
artikel
23 Quaker mini rice cakes 1993
93 2 p. 240-
1 p.
artikel
24 Recombinant bovine and porcine somatotropin: Safety and benefits of these biotechnologies Etherton, T.D
1993
93 2 p. 177-180
4 p.
artikel
25 Report on the 1991 membership database of The American Dietetic Association Bryk, Joseph A
1993
93 2 p. 211-215
5 p.
artikel
26 Retrospective analysis of the use of a standardized reference form in admissions to a dietetics internship program McCabe, Beverly J
1993
93 2 p. 158-162
5 p.
artikel
27 Self-assessment questionnaire for RDs 1993
93 2 p. 193-194
2 p.
artikel
28 Specialty practice in dietetics: Empirical models and results Trevor Bradley, Raymond
1993
93 2 p. 203-210
8 p.
artikel
29 The Ohio NSPS statewide survey of third-party reimbursement policies for nutrition services Rood, Robin S
1993
93 2 p. 181-182
2 p.
artikel
30 Underactivity, not overeating, may cause excess body fat 1993
93 2 p. 180-
1 p.
artikel
31 Using Q-methodology in program evaluation: A case study of student perceptions of actual and ideal dietetics education Oring, Kay E
1993
93 2 p. 151-157
7 p.
artikel
32 Vitamin C status in elderly women: A comparison between women living in a nursing home and women living independently Löwik, Michiel R.H
1993
93 2 p. 167-172
6 p.
artikel
                             32 gevonden resultaten
 
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