| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
CLASSIFIED ADVERTISING
|
|
|
|
92 |
6 |
p. 779-786
|
artikel
|
| 2 |
Comparison of 3-day food record and 24-hour recall by telephone for dietary evaluation in adolescents
|
MULLENBACH MPH, RD, VIKKI
|
|
|
92 |
6 |
p. 743-745
|
artikel
|
| 3 |
Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period
|
BLOCK PhD, GLADYS
|
|
|
92 |
6 |
p. 686-693
|
artikel
|
| 4 |
Contents
|
|
|
|
92 |
6 |
p. 663-665
|
artikel
|
| 5 |
Eating patterns and energy and nutrient intakes of US women
|
HAINES Dr PH, RD, PAMELA S.
|
|
|
92 |
6 |
p. 698-704
|
artikel
|
| 6 |
EDITOR’S OUTLOOK
|
|
|
|
92 |
6 |
p. 666
|
artikel
|
| 7 |
Effect of prior notification on accuracy of dietary recall by the elderly
|
CHIANETTA MS, RD, MARGARITA M.
|
|
|
92 |
6 |
p. 741-743
|
artikel
|
| 8 |
Enteral nutrition in hyperemesis gravidarum: A new development
|
BOYCE PhD Cand, ROSALIE A
|
|
|
92 |
6 |
p. 733-736
|
artikel
|
| 9 |
FOR YOUR INFORMATION
|
|
|
|
92 |
6 |
p. 679-680
|
artikel
|
| 10 |
Irradiated or aseptically prepared frozen dairy desserts: Acceptability to bone marrow transplant recipients
|
DONG PhD, RD, F.M
|
|
|
92 |
6 |
p. 719-723
|
artikel
|
| 11 |
LEGISLATIVE HIGHLIGHTS
|
|
|
|
92 |
6 |
p. 671-673
|
artikel
|
| 12 |
LETTERS TO THE EDITORS
|
|
|
|
92 |
6 |
p. 674-678
|
artikel
|
| 13 |
NEW IN REVIEW
|
|
|
|
92 |
6 |
p. 752-777
|
artikel
|
| 14 |
Nutrient intake of urban and rural elderly receiving home-delivered meals
|
STEVENS MS, DEBBIA
|
|
|
92 |
6 |
p. 714-718
|
artikel
|
| 15 |
Nutrient intakes and body weights of persons consuming high and moderate levels of added sugars
|
LEWIS PhD, RD, CHRISTINE J
|
|
|
92 |
6 |
p. 708-713
|
artikel
|
| 16 |
Nutrition knowledge of active-duty Navy personnel
|
TRENT MA, LINDA KELLY
|
|
|
92 |
6 |
p. 724-728
|
artikel
|
| 17 |
PEOPLE AND EVENTS
|
|
|
|
92 |
6 |
p. 668-670
|
artikel
|
| 18 |
Position of The American Dietetic Association: Affordable and accessible health care services
|
|
|
|
92 |
6 |
p. 746-748
|
artikel
|
| 19 |
President’s Page: Strategic thinking, strategic action
|
|
|
|
92 |
6 |
p. 750-751
|
artikel
|
| 20 |
PRODUCT UPDATE
|
|
|
|
92 |
6 |
p. 778
|
artikel
|
| 21 |
Reimbursement enhancement in a New Jersey hospital: Coding for malnutrition in prospctive payment systems
|
TRIMBLE RD, JOAN M.
|
|
|
92 |
6 |
p. 737-738
|
artikel
|
| 22 |
Self-assessment questionnaire for RDs
|
|
|
|
92 |
6 |
p. 705-707
|
artikel
|
| 23 |
Telephone surveys as a method for obtaining dietary information: A review
|
FOX MPH, RD, TRACY A
|
|
|
92 |
6 |
p. 729-730
|
artikel
|
| 24 |
The food frequency method for dietary assessment
|
ZULKIFLI ScD, SITI NORAZAH
|
|
|
92 |
6 |
p. 681-685
|
artikel
|
| 25 |
Validation of a self-reported shelf inventory to measure food purchase behavior
|
CROCKETT PhD, RD, SUSAN J
|
|
|
92 |
6 |
p. 694-697
|
artikel
|
| 26 |
Validation of two-dimensional models for estimation of perttion size in nutrition research
|
POSNER DrPH, RD, BARBARA M.
|
|
|
92 |
6 |
p. 738-741
|
artikel
|
| 27 |
White paper on health care reform
|
|
|
|
92 |
6 |
p. 749
|
artikel
|
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