nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ADAF—your foundation working for you
|
|
|
|
92 |
4 |
p. 493 |
artikel |
2 |
Alcohol retention in food preparation
|
AUGUSTIN PhD, JORG |
|
|
92 |
4 |
p. 486-487 |
artikel |
3 |
Assessment of nutritional status, nutrient intake, and nutrition support in AIDS patients
|
TRUJILLO MS, RD, ELAINE BARBELLA |
|
|
92 |
4 |
p. 477-478 |
artikel |
4 |
A survey of foodservice operations in child care centers in Washington State
|
POND-SMITH PhD, RD, DOROTHY |
|
|
92 |
4 |
p. 483 |
artikel |
5 |
Behavioral counseling and contracting as methods for promoting cardiovascular health in families
|
JOHNSON PhD, CAROLYN C. |
|
|
92 |
4 |
p. 479-480 |
artikel |
6 |
CLASSIFIED ADVERTISING
|
|
|
|
92 |
4 |
p. 523-530 |
artikel |
7 |
Contents
|
|
|
|
92 |
4 |
p. 407-409 |
artikel |
8 |
Dietitians in continuing care retirement communities: Workload and overload
|
BREWER PhD, KATHLEEN PEARL |
|
|
92 |
4 |
p. 481-482 |
artikel |
9 |
Discrepancies among predictors of desirable weight for black and white obese adolescent girls
|
HOERR PhD, RD, SHARON L. |
|
|
92 |
4 |
p. 450-453 |
artikel |
10 |
EDITOR’S OUTLOOK
|
|
|
|
92 |
4 |
p. 410 |
artikel |
11 |
Evaluation of a new Recommended Dietary Allowance for folate
|
BAILEY PhD, LYNN B. |
|
|
92 |
4 |
p. 463-468 |
artikel |
12 |
Factors affecting use of Ml and commercial agents to thicken liquids for individuals with swallowing disorders
|
STANER PhD, RD, K |
|
|
92 |
4 |
p. 488-490 |
artikel |
13 |
FOR YOUR INFORMATION
|
|
|
|
92 |
4 |
p. 419-420 |
artikel |
14 |
Intense dietary counseling lowers LDL cholesterol in the recruitment phase of a clinical trial of men who had co ronary artery bypass grafts
|
SHENBERGER MS, RD, DIANE M. |
|
|
92 |
4 |
p. 441-444 |
artikel |
15 |
LETTERS TO THE EDITORS
|
|
|
|
92 |
4 |
p. 424-426 |
artikel |
16 |
Maternal hematologic measures and pregnancy outcome
|
MITCHELL PhD, RD, MARY C. |
|
|
92 |
4 |
p. 484-485 |
artikel |
17 |
NEW IN REVIEW
|
|
|
|
92 |
4 |
p. 496-513 |
artikel |
18 |
Nutritional implications of fat substitutes
|
MELA PhD, DAVID J. |
|
|
92 |
4 |
p. 472-476 |
artikel |
19 |
Nutrition and behavioral characteristics and determinants of plasma cholesterol levels in men and women
|
SHARLIN PhD, RD, JUDITH |
|
|
92 |
4 |
p. 434-440 |
artikel |
20 |
Oat bran lowers plasma cholesterol levels in mildly hypercholesterolemic men
|
WHYTE MS, RD, JOANNA L. |
|
|
92 |
4 |
p. 446-449 |
artikel |
21 |
PEOPLE AND EVENTS
|
|
|
|
92 |
4 |
p. 412-418 |
artikel |
22 |
President’s Page: The road show
|
|
|
|
92 |
4 |
p. 491-492 |
artikel |
23 |
PRODUCT UPDATE
|
|
|
|
92 |
4 |
p. 522 |
artikel |
24 |
Quality control principles: Applications in dietetics practice
|
CUMMINGS MS, RD, ANNE ROGAN |
|
|
92 |
4 |
p. 427-428 |
artikel |
25 |
Relationship between nutritional status indicators and length of hospital stay for patients with diverticular disease
|
WUNDERLICH PhD, RD, SHAHLA M. |
|
|
92 |
4 |
p. 429-433 |
artikel |
26 |
Research techniques f or body composition assessment
|
JENSEN MD, MICHAEL D. |
|
|
92 |
4 |
p. 454-460 |
artikel |
27 |
Self-assessment questionnaire for RDs
|
|
|
|
92 |
4 |
p. 461-462 |
artikel |
28 |
Self-assessment questionnaire for RDs and DTRs
|
|
|
|
92 |
4 |
p. 469-471 |
artikel |
29 |
YOU can help the Journal celebrate 75 years of Food and Nutrition Leadership!
|
|
|
|
92 |
4 |
p. 514-521 |
artikel |