| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of nutrition knowledge and attitudes, dietary practices, and bone densities of postmenopausal women, female college athletes, and nonathletic college women
|
FREDERICK MS, RD, LESA
|
|
|
92 |
3 |
p. 299-303
|
artikel
|
| 2 |
ADA timely statement on proposed revision of US RDAs for use on food labels
|
|
|
|
92 |
3 |
p. 361
|
artikel
|
| 3 |
A food frequency questionnaire for adolescents: Defining eating patterns
|
FRANK Dr PH, RD, GAEL C.
|
|
|
92 |
3 |
p. 313-318
|
artikel
|
| 4 |
Attitudes toward breast-feeding and infant feeding among Iranian, Afghan, and Southeast Asian immigrant women in the United States: Implications for health and nutrition education
|
GHAEMI-AHMADI EdD, RD, SONIA
|
|
|
92 |
3 |
p. 354-355
|
artikel
|
| 5 |
Characteristics of the nutrition provider in corporate and hospital wellness programs
|
HICKERSON MS, RD, MINDY
|
|
|
92 |
3 |
p. 339-341
|
artikel
|
| 6 |
CLASSIFIED ADVERTISING
|
|
|
|
92 |
3 |
p. 395-402
|
artikel
|
| 7 |
Comparing the diets of adults with mental retardation who live in intermediate care facilities and in group homes
|
MERCER MEd, RD, KATHLEEN CLARK
|
|
|
92 |
3 |
p. 356-357
|
artikel
|
| 8 |
Comparison of the nutrient intakes of blacks, Siouan Indians, and whites in Columbus County, North Carolina
|
HARLAND PhD, RD, BARBARA F.
|
|
|
92 |
3 |
p. 348-349
|
artikel
|
| 9 |
Contents
|
|
|
|
92 |
3 |
p. 279-281
|
artikel
|
| 10 |
Development of a culturally appropriate food guide for pregnant Caribbean immigrants in the United States
|
STOWERS MEd, RD, SHARON L.
|
|
|
92 |
3 |
p. 331-336
|
artikel
|
| 11 |
Dietary practices of ballet, jazz, and modern dancers
|
STENSLAND MS, RD, SHIRLEY H.
|
|
|
92 |
3 |
p. 319-324
|
artikel
|
| 12 |
Dieting and purging behavior in black and white high school students
|
EMMONS PhD, RD, LILLIAN
|
|
|
92 |
3 |
p. 306-312
|
artikel
|
| 13 |
Different food sources of fat for young women who consumed lower-fat diets and those who consumed higher-fat diets
|
GEORGIOU PhD, RD, CONSTANCE C.
|
|
|
92 |
3 |
p. 358-360
|
artikel
|
| 14 |
EDITOR’S OUTLOOK
|
|
|
|
92 |
3 |
p. 282
|
artikel
|
| 15 |
E. Neige Todhunter—1901-1931
|
|
|
|
92 |
3 |
p. 364
|
artikel
|
| 16 |
FOR YOUR INFORMATION
|
|
|
|
92 |
3 |
p. 293-296
|
artikel
|
| 17 |
Impact of WIC utilization rate on breast-feeding among international students at a large university
|
AKMOTRADING MSHSE, RD, DELORES C.
|
|
|
92 |
3 |
p. 352-353
|
artikel
|
| 18 |
Meat, poultry, and fish consumption and nutrient intake in the healthy elderly
|
KOEHLER PhD, KATHLEEN M.
|
|
|
92 |
3 |
p. 325-330
|
artikel
|
| 19 |
NEW IN REVIEW
|
|
|
|
92 |
3 |
p. 365-392
|
artikel
|
| 20 |
Nurturing social responsibility: Nutrition students volunteer in hunger projects
|
COTUGNA Dr PH, RD, NANCY
|
|
|
92 |
3 |
p. 297-298
|
artikel
|
| 21 |
PEOPLE AND EVENTS
|
|
|
|
92 |
3 |
p. 284-292
|
artikel
|
| 22 |
President’s Page: The benefits and risks of membership
|
|
|
|
92 |
3 |
p. 362-363
|
artikel
|
| 23 |
PRODUCT UPDATE
|
|
|
|
92 |
3 |
p. 393
|
artikel
|
| 24 |
Self-assessment questionnaire for RDs
|
|
|
|
92 |
3 |
p. 337-338
|
artikel
|
| 25 |
SHARE YOUR OPINION!
|
|
|
|
92 |
3 |
p. 394
|
artikel
|
| 26 |
Teaching dietetic interns to write for lay and professional audiences
|
DUNPHY EdS, RD, MARLYS
|
|
|
92 |
3 |
p. 342-345
|
artikel
|
| 27 |
Time-temperature relationships during freezing of packaged meals in feeing programs for the elderly
|
THOLE MS, RD, CHERYL
|
|
|
92 |
3 |
p. 350-351
|
artikel
|
| 28 |
Weight control for black women
|
DOMEL PhD, RD, SUZANNE B.
|
|
|
92 |
3 |
p. 346-347
|
artikel
|
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