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                             119 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acuity Based Staffing: Let’s Look at the Patient
91 S9 p. A-152
 artikel
2 A Fresh Approach to the Non-Technical Mastery of Computers—With Success Stories From Those Who Have Won!
91 S9 p. A-151
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3 An Interdisciplinary Approach to the Assessment of the Geriatric Patient
91 S9 p. A-146
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4 Assessing the Nutritional Status of the Elderly
91 S9 p. A-156
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5 Author Index
91 S9 p. A-163-A-166
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6 Avenues of Opportunity: Clinical Environment
91 S9 p. A-148
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7 Body Composition in Lactating Women
91 S9 p. A-150
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8 Career Tracking: The Road To Research
91 S9 p. A-147
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9 Contents
91 S9 p. A-2-A-4
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10 Counseling Strategies for Those Who Don’t Want to Hear What You Have to Say
91 S9 p. A-133
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11 Developing a Research Question: The Key to Successful Research
91 S9 p. A-157
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12 Development of a Quality Assurance/Quality Improvement Program For Your Facility
91 S9 p. A-137
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13 Development of Selling Skills for the Dietetic Professional
91 S9 p. A-136
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14 Drug-Nutrient Interactions—Clinical Implications in the Elderly
91 S9 p. A-156
 artikel
15 Dysphagia: A Dietitian’s Perspective
91 S9 p. A-139
 artikel
16 Economic Analysis of Nutrition Services to Lower the Risk of Coronary Heart Disease in Indviduals with Familial Hyperlipidemia
91 S9 p. A-136
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17 Equipment: Current and New Technologies
91 S9 p. A-143
 artikel
18 Financing Your Enteral Formulary: Charges and Reimbursement
91 S9 p. A-143
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19 Foodservice Systems and Facilities Design Workshop
91 S9 p. A-151
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20 Food Technology for the Dietitian
91 S9 p. A-139
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21 Healthy People for the Year 2000: Forging State and Local Action
91 S9 p. A-140
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22 Healthy People for the Year 2000: Forging State and Local Action (Making It Work at the Local Level)
91 S9 p. A-140
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23 High Intensity Sweeteners and Behavior
91 S9 p. A-153
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24 HIV Disease: Background and Foundation for a Multidisciplinary Approach
91 S9 p. A-154
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25 How Are Kids Making Food Choices?
91 S9 p. A-157
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26 How Are Kids Making Food Choices? … And What to do When They Can’t
91 S9 p. A-157
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27 Identifying Nutrient Needs and Interventions for Elderly Persons
91 S9 p. A-134
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28 Impact of Maternal Attitudes and Social Support on Breastfeeding
91 S9 p. A-150
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29 Institutionalized Death By Starvation
91 S9 p. A-136
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30 Lenna F. Cooper Lecture: Future Research in Nutrition and Dietetics-Predicting the Unpredictable
91 S9 p. A-149
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31 Management of Dysphasia in Traumatic Brain Injury
91 S9 p. A-154
 artikel
32 Management of Hyperlipidemia in Renal Disease
91 S9 p. A-141
 artikel
33 Managing in the Worst of Times and the Best of Times
91 S9 p. A-140
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34 Managing Media Relations—Ambassador Roundtable Sessions
91 S9 p. A-141
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35 Marketing Your Innovative Thoughts: Taking Your Plan to Action: Tracking Down Your Markets
91 S9 p. A-146
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36 Mastering Excellence: Blending Culinary Skills With Nutrition
91 S9 p. A-155
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37 Meeting the Challenge of Finding and Keeping The Best Employees Amid A Changing Marketplace
91 S9 p. A-133
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38 Microcomputers In Management of Dietetic Services in Long-term Care Facilities
91 S9 p. A-142
 artikel
39 Negotiate Your Salary and Benefits: Strategies for Successful Bargaining
91 S9 p. A-155
 artikel
40 Nutritional Assessment and Management Strategies
91 S9 p. A-154
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41 Nutritional Implications of Bone Marrow Transplantation
91 S9 p. A-145
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42 Nutritional Implications of Heart Transplantation
91 S9 p. A-144
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43 Nutritional Implications of Liver Transplantation
91 S9 p. A-144
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44 Nutritional Implications of Pancreas Transplantation
91 S9 p. A-145
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45 Nutritional Implications of Renal Transplantation
91 S9 p. A-144
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46 Nutritional Implications of Transplantation: Overview of Immunosuppression
91 S9 p. A-144
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47 Nutrition, Chinese Style: Findings of the Cornell-China-Oxford Project on Nutrition, Health and Lifestyle
91 S9 p. A-134
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48 Nutrition During Lactation: Recommendations from the IOM
91 S9 p. A-150
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49 Nutrition in a PICU: A Practical Look
91 S9 p. A-149
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50 Nutrition in Dental Education
91 S9 p. A-135
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51 Nutrition In Family Medicine
91 S9 p. A-135
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52 Nutrition in Medical Education
91 S9 p. A-135
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53 Nutrition Interventions For Individuals With Prader-Willi Syndrome
91 S9 p. A-135
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54 Nutrition Research: Creativity and Persistence
91 S9 p. A-147
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55 Nutrition Screening: A Practice Imperative
91 S9 p. A-137
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56 Nutrition Support In Pediatric Intensive Care
91 S9 p. A-148
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57 Nutrition Support of the Chronically III Elderly Patient: From the ICU To Home Care
91 S9 p. A-134
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58 Obesity Treatment: More Harm Than Good
91 S9 p. A-152
 artikel
59 On the Road to Research—Avenues of Opportunity: Community Nutrition
91 S9 p. A-147
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60 Options for Professional Development: Specialization/Clinical Ladder/ Administration
91 S9 p. A-146
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61 Original Contributions: Clinical Nutrition Practice and Research
91 S9 p. A-63-A-64
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62 Original Contributions: Clinical Nutrition Practice and Research
91 S9 p. A-11-A-12
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63 Original Contributions: Clinical Nutrition Practice and Research
91 S9 p. A-45-A-46
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64 Original Contributions: Community Dietetics Practice and Research
91 S9 p. A-100
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65 Original Contributions: Community Dietetics Practice and Research
91 S9 p. A-67-A-68
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66 Original Contributions: Community Dietetics Practice and Research
91 S9 p. A-9-A-10
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67 Original Contributions: Community Dietetics Practice and Research
91 S9 p. A-44
 artikel
68 Original Contributions: Dietetic Education Practice and Research
91 S9 p. A-102-A-103
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69 Original Contributions: Food Management Practice and Research
91 S9 p. A-65-A-66
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70 Original Contributions: Food Management Practice and Research
91 S9 p. A-101
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71 Original Contributions: Nutrition Education/Public Relations
91 S9 p. A-47-A-48
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72 Original Contributions: Nutrition Education/Public Relations
91 S9 p. A-13-A-14
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73 Original Contributions: Quality Assurance/Quality Improvement
91 S9 p. A-49
 artikel
74 Poster Session: Clinical Nutrition Practice and Research
91 S9 p. A-113-A-132
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75 Poster Session: Clinical Nutrition Practice and Research
91 S9 p. A-15-A-30
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76 Poster Session: Community Dietetics Practice and Research
91 S9 p. A-74-A-83
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77 Poster Session: Community Dietetics Practice and Research
91 S9 p. A-104-A-112
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78 Poster Session: Dietetic Education Practice and Research
91 S9 p. A-50
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79 Poster Session: Food Management Practice and Research
91 S9 p. A-31-A-43
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80 Poster Session: Nutrition Education Practice and Research
91 S9 p. A-84-A-99
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81 Poster Session: Panorama Of States, The 1991 State Associations
91 S9 p. A-158-A-159
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82 Poster Session: Quality Assurance/Quality Improvement
91 S9 p. A-68-A-73
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83 Presentation of ADA’s Clinical Indicators
91 S9 p. A-151
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84 Preserving the Gut and Enhancing the Immune Response: The Role of Enteral Nutrition in Decreasing Sepsis
91 S9 p. A-148
 artikel
85 Professional Staff Recruitment and Retention
91 S9 p. A-146
 artikel
86 Psychosocial and Economic Factors Affecting Nutrition in HIV Disease: Interviewing and Counseling Strategies
91 S9 p. A-155
 artikel
87 Putting Pizazz Into Your Presentations
91 S9 p. A-157
 artikel
88 Quality Management for Enteral Nutrition
91 S9 p. A-143
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89 Rehabilitation: A Focus on the Future: NSPS in Rehabilitation
91 S9 p. A-139
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90 Report of the Expert Panel on Blood Cholesterol Levels in Children and Adolescents
91 S9 p. A-156
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91 Report of the Expert Panel on Blood Cholesterol Levels in Children and Adolescents
91 S9 p. A-156
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92 Resetting The American Table
91 S9 p. A-143
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93 Resetting the American Table: Creating An Alliance of Taste and Health
91 S9 p. A-142
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94 Self-Assessment for Dietetic Professionals: Phase II
91 S9 p. A-138
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95 Specialized Nutrition Support in HIV Disease
91 S9 p. A-154
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96 State Government Relations Program: Strategies for Success
91 S9 p. A-145
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97 Strategic Planning: How Can We Chart a Safe Course in Shark-infested Waters?
91 S9 p. A-152
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98 Subject Index
91 S9 p. A-167-A-184
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99 The 1991 Council On Practice Showcase
91 S9 p. A-160-A-162
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100 The Development of Moral Judgment and Its Relationship to the Education and Training of Dietitians
91 S9 p. A-149
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101 The Dietetic Technician Working in a Dual Role
91 S9 p. A-139
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102 The Ethics of Obesity Treatment: Implications for Dietitians
91 S9 p. A-152
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103 The Hazards of Immobility/Polypharmacy: Long Term Feedings in Alternate Care Settings
91 S9 p. A-134
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104 The Healing Power of Humor: He Who Laughs Last
91 S9 p. A-148
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105 The National Renal Diet
91 S9 p. A-141
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106 The Perception of Power and Its Relationship to Entrepreneurship Among Dietitians
91 S9 p. A-142
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107 The Psychology of Exercise Adherence: From Theory Into Practice
91 S9 p. A-149
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108 The Psychology of Exercise Adherence: The Role of the Registered Dietitian
91 S9 p. A-150
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109 The Role of Health Care Directors in Financial Management
91 S9 p. A-142
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110 The Role of Nutrition in Hyperinsulinemia
91 S9 p. A-140
 artikel
111 The Success Behind “D.I.E.T. During Pregnancy”
91 S9 p. A-147
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112 The Synergism of the Certified Chef and the Registered Dietitian
91 S9 p. A-155
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113 Tomorrow Is Getting Older: Marketing Nutrition to the 45+ Consumer
91 S9 p. A-137
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114 Trends in Managed Health Care
91 S9 p. A-141
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115 Twelve Step Intervention in Compulsive Eating
91 S9 p. A-136
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116 Unlocking Your Potential
91 S9 p. A-133
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117 Who Are the 45+ Consumers: From Now to the Millennium
91 S9 p. A-137
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118 Why Treatments for Obesity Don’t Last
91 S9 p. A-151
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119 10-year Comprehensive Plan for Nutrition Monitoring — Your Opportunity for Input
91 S9 p. A-145
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                             119 gevonden resultaten
 
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