| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A chemical score to evaluate the protein quality of commercial parenteral and enteral formulas: Emphasis on formulas for patients with liver failure
|
Bell MS, RD, Stacey J.
|
|
|
91 |
5 |
p. 586-589
|
artikel
|
| 2 |
Bioethics and dietetics: Education and attitudes
|
Edelstein PhD, RD, Sari
|
|
|
91 |
5 |
p. 546-548
|
artikel
|
| 3 |
Books
|
|
|
|
91 |
5 |
p. 626-627
|
artikel
|
| 4 |
Classified Advertising
|
|
|
|
91 |
5 |
p. 633-640
|
artikel
|
| 5 |
Concentration of boron and other elements in human foods and personal-care products
|
Hunt PhD, Curtiss D.
|
|
|
91 |
5 |
p. 558-568
|
artikel
|
| 6 |
Contents
|
|
|
|
91 |
5 |
p. 522-524
|
artikel
|
| 7 |
Dehydroepiandrosterone sulfate, cholesterol, hemoglobin, and anthropometric measures related to growth in male adolescents
|
Arquitt PhD, RD, Andrea B.
|
|
|
91 |
5 |
p. 575-579
|
artikel
|
| 8 |
Dietary fiber and bowel function in tube-fed patients
|
Frankenfield MS, RD, David C.
|
|
|
91 |
5 |
p. 590-596
|
artikel
|
| 9 |
Dietary habits of elderly persons with diabetes
|
Horwath PhD, C.C.
|
|
|
91 |
5 |
p. 533-537
|
artikel
|
| 10 |
Dietitians’ role in decisions to withhold nutrition and hydration
|
Brody MD, PhD, Howard
|
|
|
91 |
5 |
p. 580-585
|
artikel
|
| 11 |
Feeding the terminally ill: Dietitians’ attitudes and beliefs
|
Wall MS, RD, Mary G.
|
|
|
91 |
5 |
p. 549-552
|
artikel
|
| 12 |
Forecasting in foodservice: Model development, testing, and evaluation
|
Miller PhD, RD, Judy L.
|
|
|
91 |
5 |
p. 569-574
|
artikel
|
| 13 |
For your Information
|
|
|
|
91 |
5 |
p. 535-538
|
artikel
|
| 14 |
Legislative Highlights
|
|
|
|
91 |
5 |
p. 542-544
|
artikel
|
| 15 |
News Digest
|
|
|
|
91 |
5 |
p. 528-530
|
artikel
|
| 16 |
No effect of fiber and age on oral cecum transit time of liquid formula diets in women
|
Nobles, MS MSHE, RD, Lorraine B.
|
|
|
91 |
5 |
p. 600-602
|
artikel
|
| 17 |
Periodical Reviews
|
|
|
|
91 |
5 |
p. 616-625
|
artikel
|
| 18 |
Position of The American Dietetic Association: Nutrition education of health professionals
|
|
|
|
91 |
5 |
p. 611-613
|
artikel
|
| 19 |
Preferences and opinions of consumers vs dietitians on cholesterol education materials
|
Allen MD, PhD, Sharon S.
|
|
|
91 |
5 |
p. 604-606
|
artikel
|
| 20 |
Pregnant adolescents report infrequent use of sugar substitutes
|
Carruth PhD, RD, Betty Ruth
|
|
|
91 |
5 |
p. 608-610
|
artikel
|
| 21 |
President’s Page: Take time to sharpen your saw
|
|
|
|
91 |
5 |
p. 614-615
|
artikel
|
| 22 |
Product Update
|
|
|
|
91 |
5 |
p. 632
|
artikel
|
| 23 |
Publications Received
|
|
|
|
91 |
5 |
p. 628-631
|
artikel
|
| 24 |
Reporting retrospective dietary intake by food frequency questionnaire in a pediatric population
|
Eck MS, RD, Linda H.
|
|
|
91 |
5 |
p. 606-608
|
artikel
|
| 25 |
Resident managers’ nutrition concerns for staff and residents of group homes for mentally retarded adults
|
Lindeman PhD, RD, Alice K.
|
|
|
91 |
5 |
p. 602-604
|
artikel
|
| 26 |
Self-Assessment Questionnaire for RDs
|
|
|
|
91 |
5 |
p. 597-599
|
artikel
|
| 27 |
Videotape Review
|
|
|
|
91 |
5 |
p. 628
|
artikel
|
| 28 |
What are the sources and standards of ethical judgment in dietetics?
|
Dalton PhD, RD, Sharron
|
|
|
91 |
5 |
p. 545-546
|
artikel
|
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