| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptance of quantity recipes with zero added salt by a military population
|
Norton PhD, RD, Virginia P.
|
|
|
91 |
3 |
p. 312-315
|
artikel
|
| 2 |
A comparative study of bimetal and digital thermometers
|
Manning MAg, RD, Carolyn Kenneck
|
|
|
91 |
3 |
p. 349-351
|
artikel
|
| 3 |
ADAF: A retrospective tribute
|
|
|
|
91 |
3 |
p. 354-355
|
artikel
|
| 4 |
An eating plan and update on recommended dietary practices for the endurance athlete
|
Hoffman MS, RD, Carolyn J.
|
|
|
91 |
3 |
p. 325-330
|
artikel
|
| 5 |
Books
|
|
|
|
91 |
3 |
p. 378-381
|
artikel
|
| 6 |
Classified Advertising
|
|
|
|
91 |
3 |
p. 388-395
|
artikel
|
| 7 |
Comparison of a food frequency questionnaire using reported vs standard portion sizes for classifying individuals according to nutrient intake
|
Clapp MPH, RD, Julie A.
|
|
|
91 |
3 |
p. 316-320
|
artikel
|
| 8 |
Contents
|
|
|
|
91 |
3 |
p. 277-279
|
artikel
|
| 9 |
Dietary change in participants of the Better Eating for Better Health course
|
Cohen PhD, RD, Nancy L.
|
|
|
91 |
3 |
p. 345-346
|
artikel
|
| 10 |
ω-3 Fatty acids: Comparison of plant and seafood sources in human nutrition
|
Nettleton DSc, RD, Joyce A.
|
|
|
91 |
3 |
p. 331-337
|
artikel
|
| 11 |
For Your Information
|
|
|
|
91 |
3 |
p. 289-291
|
artikel
|
| 12 |
Inpatient and post-discharge course of the malnourished patient
|
Weddle PhD, RD, Dian O.
|
|
|
91 |
3 |
p. 307-311
|
artikel
|
| 13 |
International focus on dietetics
|
Wimpfheimer MS, RD, Alice Adelheid
|
|
|
91 |
3 |
p. 356-359
|
artikel
|
| 14 |
Legislative Highlights
|
|
|
|
91 |
3 |
p. 293-296
|
artikel
|
| 15 |
Letters to the Editors
|
|
|
|
91 |
3 |
p. 292
|
artikel
|
| 16 |
Milk and milk products in low-residue diets: Current hospital practices do not match dietitians’ beliefs
|
Christian MS, RD, Glenda McDonald
|
|
|
91 |
3 |
p. 341-342
|
artikel
|
| 17 |
News Digest
|
|
|
|
91 |
3 |
p. 282-288
|
artikel
|
| 18 |
Nutrition isn’t color blind
|
Sucher ScD, RD, Kathryn P.
|
|
|
91 |
3 |
p. 297-299
|
artikel
|
| 19 |
Nutrition training, attitudes, knowledge, recommendations, responsibility, and resource utilization of high school coaches and trainers
|
Graves PhD, RD, Karen L.
|
|
|
91 |
3 |
p. 321-324
|
artikel
|
| 20 |
Periodical Reviews
|
|
|
|
91 |
3 |
p. 360-377
|
artikel
|
| 21 |
President’s Page: Remembering Loyal E. Horton, RD
|
|
|
|
91 |
3 |
p. 352-353
|
artikel
|
| 22 |
Product Update
|
|
|
|
91 |
3 |
p. 387
|
artikel
|
| 23 |
Publications Received
|
|
|
|
91 |
3 |
p. 382-386
|
artikel
|
| 24 |
Selected traditional and contemporary foods currently used by the Pima Indians
|
Smith MSc, RD, Cynthia J.
|
|
|
91 |
3 |
p. 338-341
|
artikel
|
| 25 |
Self-Assessment Questionnaire for RDs
|
|
|
|
91 |
3 |
p. 305-306
|
artikel
|
| 26 |
Software Review
|
|
|
|
91 |
3 |
p. 382
|
artikel
|
| 27 |
The relationship of loneliness, social isolation, and physical health to dietary adequacy of independently living elderly
|
Walker PhD, RD, Dellmar
|
|
|
91 |
3 |
p. 300-304
|
artikel
|
| 28 |
The use of voice mail in a nutrition and cancer information telephone service
|
Hill RD, L.A.
|
|
|
91 |
3 |
p. 347-348
|
artikel
|
| 29 |
Variation in nutrient intake of college students: A comparison by students’ residence
|
Beerman PhD, Kathy A.
|
|
|
91 |
3 |
p. 343-344
|
artikel
|
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