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94 gevonden resultaten

nr	titel	auteur	tijdschrift	jaar	jaarg.	afl.	pagina('s)	type
1	Achievement of Critical Thinking Skills Through Case Method of Instruction: Student Perceptions				90	S9	p. A148	artikel
2	Addressing Culture, Health, and Diet of Underrepresented Groups in the 21st Century: Hispanics				90	S9	p. A148	artikel
3	A Dream Becomes Reality: A Guided Tour of the National Center for Nutrition and Dietetics				90	S9	p. A154	artikel
4	Applying “Psychological Type Preference” to Human Resource Management				90	S9	p. A156	artikel
5	A Synoptic View of Perceptions About Poverty				90	S9	p. A141	artikel
6	AUTHOR INDEX				90	S9	p. A163-A166	artikel
7	Can Dietitians Fight Hunger in America?				90	S9	p. A142	artikel
8	Career Challenges: Today and Tomorrow				90	S9	p. A147	artikel
9	CDR Self-Assessment Project: Status Report				90	S9	p. A143	artikel
10	Cessation of Feeding: A Nutritional and Ethical Dilemma				90	S9	p. A142	artikel
11	Contents				90	S9	p. A9-A11	artikel
12	Developing a Research Question: The Key to Successful Research				90	S9	p. A157	artikel
13	Diet Changes to Lower Heart Disease Risk Are Not That Hard to Swallow				90	S9	p. A155	artikel
14	Establishment of a Dietary Requirement for Vitamin K				90	S9	p. A144	artikel
15	Gestational Diabetes—Pathophysiology, Detection, and Diagnosis				90	S9	p. A146	artikel
16	Guidelines for Nutritional Management in Pregnancies Complicated by Diabetes				90	S9	p. A147	artikel
17	High Altitude Microwaving and Adjusting				90	S9	p. A156	artikel
18	Immunosuppressive Medications: Long-Term Complications, Preventions, and Treatment				90	S9	p. A141	artikel
19	Improving RDs’ Teaching Skills				90	S9	p. A148	artikel
20	In Dying as in Living: The Right to Dignity, Justice and Loving Care				90	S9	p. A145	artikel
21	Intake of Vitamins and Minerals in Mexican Americans is Related to Socioeconomic Status and Acculturation				90	S9	p. A153	artikel
22	Interpretation and Use of the Dietary Guidelines for Americans: DHHS Activities				90	S9	p. A138	artikel
23	Justification and Promotion of Nutrition Professionals and Programs				90	S9	p. A144	artikel
24	Managing Media Relations—An Ambassador Roundtable Session				90	S9	p. A149	artikel
25	Negotiating With Insurers				90	S9	p. A140	artikel
26	Negotiation Skills				90	S9	p. A152	artikel
27	New Drugs, New Nutrition Problems? A Look at FK506 and OKT3				90	S9	p. A142	artikel
28	New Guidelines for Vitamin-Mineral Supplementation in Renal Failure				90	S9	p. A143	artikel
29	New NAS Recommendations for Nutrition During Pregnancy				90	S9	p. A140	artikel
30	Newsletter Publishing for the Dietitian				90	S9	p. A156	artikel
31	NHLBI Growth and Health Study—Dietary Factors and Lipid Profiles in Preadolescent Girls				90	S9	p. A151	artikel
32	NHLBI Growth and Health Study—Dietary Fat and Physical Activity and Their Association With Indices of Body Fat				90	S9	p. A154	artikel
33	NHLBI Growth and Health Study of Preadolescent Girls—Relations Between Child and Parent Attitudes and Dietary Intake				90	S9	p. A152	artikel
34	NHLBI Growth and Health Study—Psychosocial Factors Related to Obesity				90	S9	p. A154	artikel
35	Normal Aging: Implications for Nutrient Requirements				90	S9	p. A149	artikel
36	Nutrition in Non-Insulin-Dependent Diabetes: The American Indian Perspective				90	S9	p. A151	artikel
37	Nutrition Prevention and Intervention in Disease Conditions of the Eye				90	S9	p. A146	artikel
38	Nutrition Screening Initiative				90	S9	p. A151	artikel
39	Nutrition Services in the Health Care Payment System: A Frank Discussion of the Issues				90	S9	p. A143	artikel
40	Original Contributions: Clinical Nutrition Practice and Research				90	S9	p. A56-A57	artikel
41	Original Contributions: Clinical Nutrition Practice and Research				90	S9	p. A132-A136	artikel
42	Original Contributions: Clinical Nutrition Practice and Research				90	S9	p. A130-A131	artikel
43	Original Contributions: Clinical Nutrition Practice and Research				90	S9	p. A31-A32	artikel
44	Original Contributions: Community Dietetics/Nutrition Education/Public Relations				90	S9	p. A14-A15	artikel
45	Original Contributions: Community Dietetics/Nutrition Education/Public Relations				90	S9	p. A93-A94	artikel
46	Original Contributions: Community Dietetics/Nutrition Education/Public Relations				90	S9	p. A12-A13	artikel
47	Original Contributions: Community Dietetics/Nutrition Education/Public Relations				90	S9	p. A63-A64	artikel
48	Original Contributions: Dietetic Education and Training				90	S9	p. A78-A79	artikel
49	Original Contributions: Food Management Practice and Research				90	S9	p. A45-A46	artikel
50	Original Contributions: Nutrition Practice Management				90	S9	p. A113-A114	artikel
51	Our Nation’s Health: Translating Goals for the Year 2000 Into Action				90	S9	p. A153	artikel
52	PANORAMA OF STATES, THE 1990 STATE ASSOCIATIONS				90	S9	p. A159-A162	artikel
53	Part I: Nutritional Status and Weight Gain				90	S9	p. A141	artikel
54	Patients’ Satisfaction With Foodservice: Development of a Validated Taxonomy and Measurement Tool				90	S9	p. A149	artikel
55	Penetration and Use of Dietary Guidelines				90	S9	p. A139	artikel
56	Poster Session: Clinical Nutrition Practice and Research				90	S9	p. A33-A44	artikel
57	Poster Session: Clinical Nutrition Practice and Research				90	S9	p. A95-A106	artikel
58	Poster Session: Clinical Nutrition Practice and Research				90	S9	p. A65-A77	artikel
59	Poster Session: Community Dietetics/Nutrition Education/Public Relations				90	S9	p. A16-A30	artikel
60	Poster Session: Community Dietetics/Nutrition Education/Public Relations				90	S9	p. A115-A129	artikel
61	Poster Session: Dietetic Education and Training				90	S9	p. A58-A62	artikel
62	Poster Session: Food Management Practice and Research				90	S9	p. A80-A92	artikel
63	Poster Session: Nutrition Practice Management				90	S9	p. A107-A112	artikel
64	Poster Session: Quality Assurance/Quality Control				90	S9	p. A47-A55	artikel
65	Pro-Health Dining Program				90	S9	p. A138	artikel
66	Responding to Consumer Needs: Contemporary Perspectives on Meat in the Diet				90	S9	p. A156	artikel
67	Results of a One-Year Weight Control Program for Mexican Americans				90	S9	p. A154	artikel
68	Rx for RDs in the Media Age: Crisis and Non-Crisis Communications				90	S9	p. A150	artikel
69	Selenium and Dietetic Practice				90	S9	p. A143	artikel
70	SUBJECT INDEX				90	S9	p. A167-A184	artikel
71	Take Charge of the Future: Quantify Your Worth.				90	S9	p. A137	artikel
72	Take the Lead: Counseling Skills for a Low-Fat Lifestyle.				90	S9	p. A137	artikel
73	Targeting Dietitian Skills for Multiple Professional Arenas				90	S9	p. A140	artikel
74	Task Analysis of Meal Preparation Skills for Survivors of Traumatic Brain Injury				90	S9	p. A148	artikel
75	The Association Between Maternal Eating Patterns and Birthweight of Mexican-American Infants				90	S9	p. A150	artikel
76	The Challenge of Developing New National Recommendations for Nutrition During Pregnancy and Lactation				90	S9	p. A144	artikel
77	THE 1990 DIETETIC PRACTICE GROUP SHOWCASE				90	S9	p. A158	artikel
78	The Joint Commission—A Friendly Perspective				90	S9	p. A147	artikel
79	The New 1990 Dietary Guidelines for Americans: Dietary Guidelines Process				90	S9	p. A138	artikel
80	The RD-Dietetic Technician Completes the Team!				90	S9	p. A138	artikel
81	The RD’s Role in Physician Education				90	S9	p. A153	artikel
82	The Refeeding Syndrome				90	S9	p. A153	artikel
83	The Scientific Rationale for the 1989 Recommended Dietary Allowance for Selenium				90	S9	p. A141	artikel
84	The Value of Perspectives				90	S9	p. A142	artikel
85	28th Lenna F. Cooper Lecture—Dietetic Educator as Mentor				90	S9	p. A149	artikel
86	Translating Science Into Healthy Food Choices				90	S9	p. A152	artikel
87	Translating Theory Into Practice: Counseling the Pregnant Patient With Diabetes				90	S9	p. A147	artikel
88	Turning the Tables on Competitive Foods				90	S9	p. A151	artikel
89	Turning the Tables on Competitive Foods				90	S9	p. A155	artikel
90	Underrepresented Groups in the 21st Century—Males in the Dietetic Profession				90	S9	p. A146	artikel
91	What Dietitians Should Know About Pesticides in Children’s Foods				90	S9	p. A146	artikel
92	What’s In a Label: A Consumer Guide to Understanding Food Labels				90	S9	p. A152	artikel
93	Working With Employers and Creating Consumer Demand				90	S9	p. A140	artikel
94	Your Kitchen Can Pay For Itself!				90	S9	p. A144	artikel

94 gevonden resultaten

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