| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADA Exhibition Preview
|
|
|
|
90 |
8 |
p. 1139-1145
|
artikel
|
| 2 |
Agreement between analytical values and label declarations of sodium content of processed packaged foods
|
Cook, Kathleen K.
|
|
|
90 |
8 |
p. 1085-1088
|
artikel
|
| 3 |
Alternative revenue sources for school foodservice: A survey of school food and nutrition services
|
Pond-Smith PhD, RD, Dorothy
|
|
|
90 |
8 |
p. 1103-1104
|
artikel
|
| 4 |
Assessment and implications of the dietary intakes of hospitalized psychogeriatric patients
|
Alfredo Martinez PhD, J.
|
|
|
90 |
8 |
p. 1111-1114
|
artikel
|
| 5 |
BOOKS
|
|
|
|
90 |
8 |
p. 1162-1167
|
artikel
|
| 6 |
CLASSIFIED ADVERTISING
|
|
|
|
90 |
8 |
p. 1173-1184
|
artikel
|
| 7 |
Commentary on the role delineation study 1
|
|
|
|
90 |
8 |
p. 1122-1123
|
artikel
|
| 8 |
Consumer perceptions of fresh fish quality
|
Hadlett MS, RD, Heidi M.
|
|
|
90 |
8 |
p. 1109-1111
|
artikel
|
| 9 |
Contents
|
|
|
|
90 |
8 |
p. 1045-1047
|
artikel
|
| 10 |
Establishing a work-site wellness program in a hospital setting
|
Miller EdD, Alan
|
|
|
90 |
8 |
p. 1104-1106
|
artikel
|
| 11 |
FOR YOUR INFORMATION
|
|
|
|
90 |
8 |
p. 1057-1061
|
artikel
|
| 12 |
Influence of job characteristics and organizational commitment on job satisfaction of hospital foodservice employees
|
Sneed PhD, RD, Jeannie
|
|
|
90 |
8 |
p. 1072-1076
|
artikel
|
| 13 |
Intercultural communication in assessing dietary habits: Liberia as an example 1
|
Jarosz PhD, RD, Lydia A.
|
|
|
90 |
8 |
p. 1094-1098
|
artikel
|
| 14 |
LEGISLATIVE HIGHLIGHTS
|
|
|
|
90 |
8 |
p. 1062-1064
|
artikel
|
| 15 |
LETTERS TO THE EDITORS
|
|
|
|
90 |
8 |
p. 1054-1056
|
artikel
|
| 16 |
NEWS DIGEST
|
|
|
|
90 |
8 |
p. 1048-1053
|
artikel
|
| 17 |
Nutrient content and nutrition labeling of several processed Florida citrus juice products 1
|
Fellers PhD, Paul J.
|
|
|
90 |
8 |
p. 1079-1084
|
artikel
|
| 18 |
Periodical Reviews
|
|
|
|
90 |
8 |
p. 1146-1162
|
artikel
|
| 19 |
PRELIMINARY SCHEDULE
|
|
|
|
90 |
8 |
p. 1136-1138
|
artikel
|
| 20 |
President’s Page: Beyond the RD
|
|
|
|
90 |
8 |
p. 1117-1121
|
artikel
|
| 21 |
PRODUCT UPDATE
|
|
|
|
90 |
8 |
p. 1170-1172
|
artikel
|
| 22 |
Promoting low-fat foods in the supermarket using various methods, including videocassettes 1
|
Dougherty MS, RD, Mary-Frances
|
|
|
90 |
8 |
p. 1106-1108
|
artikel
|
| 23 |
PUBLICATIONS RECEIVED
|
|
|
|
90 |
8 |
p. 1168-1169
|
artikel
|
| 24 |
Role delineation for dietetic practitioners: Empirical results
|
Kane PhD, Michael T.
|
|
|
90 |
8 |
p. 1124-1133
|
artikel
|
| 25 |
SELF-ASSESSMENT QUESTIONNAIRE FOR RDs
|
|
|
|
90 |
8 |
p. 1077-1078
|
artikel
|
| 26 |
SOFTWARE REVIEW
|
|
|
|
90 |
8 |
p. 1167-1168
|
artikel
|
| 27 |
Survey of foodservice production forecasting
|
Repko MS, Charity J.
|
|
|
90 |
8 |
p. 1067-1071
|
artikel
|
| 28 |
The development of test specifications for the registration examinations
|
Webb EdD, Lynn C.
|
|
|
90 |
8 |
p. 1134-1135
|
artikel
|
| 29 |
The effectiveness of a dental/dietitian team in the assessment of bulimic dental health
|
Howat PhD, RD, Paula M.
|
|
|
90 |
8 |
p. 1099-1102
|
artikel
|
| 30 |
The management component of our profession
|
Dowling PhD, RD, Rebecca
|
|
|
90 |
8 |
p. 1065-1066
|
artikel
|
| 31 |
Use of tofu in preschool meals
|
Ashraf PhD, Hea-Ran L.
|
|
|
90 |
8 |
p. 1114-1116
|
artikel
|
| 32 |
Zinc: Consumption patterns and dietary recommendations
|
Moser-Veillon PhD, RD, Phylis B.
|
|
|
90 |
8 |
p. 1089-1093
|
artikel
|
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