| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A survey of the role of the dietitian in preparing patients for home enteral feeding
|
Skipper MS, RD, Annalynn
|
|
|
90 |
7 |
p. 939-944
|
artikel
|
| 2 |
BOOKS
|
|
|
|
90 |
7 |
p. 1014-1023
|
artikel
|
| 3 |
Changes after taking a college basic nutrition course
|
Mitchell PhD, RD, Sandra J.
|
|
|
90 |
7 |
p. 955-961
|
artikel
|
| 4 |
CLASSIFIED ADVERTISING
|
|
|
|
90 |
7 |
p. 1027-1038
|
artikel
|
| 5 |
Contents
|
|
|
|
90 |
7 |
p. 911-913
|
artikel
|
| 6 |
Eating and training habits of triathletes: A balancing act
|
Lindeman PhD, RD, Alice K.
|
|
|
90 |
7 |
p. 993-995
|
artikel
|
| 7 |
FOR YOUR INFORMATION
|
|
|
|
90 |
7 |
p. 927-931
|
artikel
|
| 8 |
Lack of effect of vitamin B-6 supplementation on the lipoprotein profile of post-menopausal chronic hemodialysis patients 1
|
Pike MS, RD, Suzanne
|
|
|
90 |
7 |
p. 968-972
|
artikel
|
| 9 |
LEGISLATIVE HIGHLIGHTS
|
|
|
|
90 |
7 |
p. 932-934
|
artikel
|
| 10 |
LETTERS TO THE EDITORS
|
|
|
|
90 |
7 |
p. 920-926
|
artikel
|
| 11 |
Metabolic profiles, diet, and health practices of championship male and female bodybuilders 1
|
Kleiner PhD, RD, Susan M.
|
|
|
90 |
7 |
p. 962-967
|
artikel
|
| 12 |
NEWS DIGEST
|
|
|
|
90 |
7 |
p. 914-919
|
artikel
|
| 13 |
Perceptions of and preferences for sweet taste in uremic children
|
Bellisle DSc, France
|
|
|
90 |
7 |
p. 951-954
|
artikel
|
| 14 |
Periodical Reviews
|
|
|
|
90 |
7 |
p. 1002-1014
|
artikel
|
| 15 |
President’s Page: The well-read dietitian
|
|
|
|
90 |
7 |
p. 996-998
|
artikel
|
| 16 |
Productivity measurement in foodservice: Past accomplishments—a future alternative
|
Brown PhD, RD, Maj Denise M.
|
|
|
90 |
7 |
p. 973-978
|
artikel
|
| 17 |
PRODUCT UPDATE
|
|
|
|
90 |
7 |
p. 1026
|
artikel
|
| 18 |
Salt taste preferences and perceptions of elderly and young adults
|
Zallen PhD, RD, Eugenia M.
|
|
|
90 |
7 |
p. 947-950
|
artikel
|
| 19 |
Selection criteria for dietetic internship admission: What do internship directors consider most important?
|
Carruth PhD, RD, Betty Ruth
|
|
|
90 |
7 |
p. 999-1001
|
artikel
|
| 20 |
SELF-ASSESSMENT QUESTIONNAIRE FOR RDs
|
|
|
|
90 |
7 |
p. 945-946
|
artikel
|
| 21 |
SELF-ASSESSMENT QUESTIONNAIRE FOR RDs AND DTRs
|
|
|
|
90 |
7 |
p. 979-980
|
artikel
|
| 22 |
SOFTWARE REVIEW
|
|
|
|
90 |
7 |
p. 1024
|
artikel
|
| 23 |
Soup kitchen meals: An observation and nutrient analysis
|
Carrillo MS, RD, Teresita E.
|
|
|
90 |
7 |
p. 989-991
|
artikel
|
| 24 |
Sources of nutrition information for rural and urban elderly adults
|
Briley PhD, RD, Margaret E.
|
|
|
90 |
7 |
p. 986-987
|
artikel
|
| 25 |
The feasibility of making soups from rice flour and hydrolyzed rice 1
|
Amussen MS, RD, Helen W.
|
|
|
90 |
7 |
p. 991-993
|
artikel
|
| 26 |
The role of a food bank in serving the nutrition education needs of food assistance programs
|
Rose, Judith A.
|
|
|
90 |
7 |
p. 988-989
|
artikel
|
| 27 |
Transitioning the child fed by gastrostomy into school 1
|
Isaacs PhD, RD, Janet Sugarman
|
|
|
90 |
7 |
p. 982-985
|
artikel
|
| 28 |
VIDEOTAPE REVIEW
|
|
|
|
90 |
7 |
p. 1025
|
artikel
|
| 29 |
Winning strategies to excel in dietetics
|
Rinke PhD, RD, Wolf J.
|
|
|
90 |
7 |
p. 935-938
|
artikel
|
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