| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A regional survey of third-party reimbursement policies for nutrition services 1
|
Hassell MS, RD, LD, Jean
|
|
|
90 |
5 |
p. 710-712
|
artikel
|
| 2 |
Beliefs about and usage of vitamin/mineral supplements by elderly participants of rural congregate meal programs in central Iowa
|
Oakland PhD, RD, LD, Mary Jane
|
|
|
90 |
5 |
p. 715-716
|
artikel
|
| 3 |
Beliefs about food supply safety: A study of cooperative extension clientele
|
Warren MS, RD, Victoria A.
|
|
|
90 |
5 |
p. 713-714
|
artikel
|
| 4 |
BOOKS
|
|
|
|
90 |
5 |
p. 753-759
|
artikel
|
| 5 |
Changes in billing for nutrition support services and dietetics staff resources between 1984 and 1986 1
|
Compher MS, RD, Charlene
|
|
|
90 |
5 |
p. 686-689
|
artikel
|
| 6 |
CLASSIFIED ADVERTISING
|
|
|
|
90 |
5 |
p. 766-774
|
artikel
|
| 7 |
Contents
|
|
|
|
90 |
5 |
p. 639-641
|
artikel
|
| 8 |
Determinants of food consumption
|
Parraga MS, MA, RD, LD, Isabel M.
|
|
|
90 |
5 |
p. 661-663
|
artikel
|
| 9 |
Effect of fat content and chocolate flavoring of milk on meal consumption and acceptability by schoolchildren*
|
Garey PhD, RD, Jenene G.
|
|
|
90 |
5 |
p. 719-721
|
artikel
|
| 10 |
Effect of gastric balloons on nutrient intake and weight loss in obese subjects
|
Morrow PhD, RD, Sydney R.
|
|
|
90 |
5 |
p. 717-718
|
artikel
|
| 11 |
Evaluation tools for undergraduate program planning in times of financial austerity
|
O’Palka PhD, RD, Jacquelynn
|
|
|
90 |
5 |
p. 690-694
|
artikel
|
| 12 |
FOR YOUR INFORMATION
|
|
|
|
90 |
5 |
p. 655-660
|
artikel
|
| 13 |
LEGISLATIVE HIGHLIGHTS
|
|
|
|
90 |
5 |
p. 648-654
|
artikel
|
| 14 |
Managing inpatient clinical nutrition services: A comprehensive program assures accountability and success
|
Ford MS, RD, Deborah A.
|
|
|
90 |
5 |
p. 695-702
|
artikel
|
| 15 |
NEWS DIGEST
|
|
|
|
90 |
5 |
p. 642-647
|
artikel
|
| 16 |
Nutrition Evaluation Scale System reduces time and labor in recording quantitative dietary intake*
|
Fong MA, RD, Alice K.H.
|
|
|
90 |
5 |
p. 664-670
|
artikel
|
| 17 |
Nutrition knowledge and dietary practices of college coaches
|
Corley MS, RD, Gail
|
|
|
90 |
5 |
p. 705-709
|
artikel
|
| 18 |
Periodical Reviews
|
|
|
|
90 |
5 |
p. 733-753
|
artikel
|
| 19 |
Position of The American Dietetic Association: Very-low-calorie weight loss diets 1
|
|
|
|
90 |
5 |
p. 722-726
|
artikel
|
| 20 |
President’s Page: Membership—a winning investment
|
|
|
|
90 |
5 |
p. 727-730
|
artikel
|
| 21 |
PRODUCT UPDATE
|
|
|
|
90 |
5 |
p. 765
|
artikel
|
| 22 |
PUBLICATIONS RECEIVED
|
|
|
|
90 |
5 |
p. 760-764
|
artikel
|
| 23 |
SELF-ASSESSMENT QUESTIONNAIRE FOR RDs
|
|
|
|
90 |
5 |
p. 703-704
|
artikel
|
| 24 |
Shellfish: Proximate composition, minerals, fatty acids, and sterols
|
King PhD, Irena
|
|
|
90 |
5 |
p. 677-685
|
artikel
|
| 25 |
SOFTWARE REVIEW
|
|
|
|
90 |
5 |
p. 759-760
|
artikel
|
| 26 |
The European Federation of the Associations of Dietitians
|
|
|
|
90 |
5 |
p. 731-732
|
artikel
|
| 27 |
The relationship between beliefs about nutrition and dietary practices of the elderly 1
|
McIntosh PhD, Wm.A.
|
|
|
90 |
5 |
p. 671-676
|
artikel
|
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