| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADA testifies on food labeling before Institute of Medicine committee
|
|
|
|
90 |
2 |
p. 203-208
|
artikel
|
| 2 |
A risk-reduction nutrition course for adults 1 , 2
|
Boeckner PhD, RD, Linda S.
|
|
|
90 |
2 |
p. 260-263
|
artikel
|
| 3 |
Aspartame- or sugar-sweetened beverages: Effects on mood in young women 1
|
Pivonka PhD, RD, Elizabeth E.A.
|
|
|
90 |
2 |
p. 250-254
|
artikel
|
| 4 |
Assessment of attitudes about weight and dieting among college-aged individuals 1
|
Collier MS, RD, Susan N.
|
|
|
90 |
2 |
p. 276-278
|
artikel
|
| 5 |
BOOKS
|
|
|
|
90 |
2 |
p. 322-325
|
artikel
|
| 6 |
CLASSIFIED ADVERTISING
|
|
|
|
90 |
2 |
p. 330-338
|
artikel
|
| 7 |
Contents
|
|
|
|
90 |
2 |
p. 189-191
|
artikel
|
| 8 |
Continuing professional education needs of clinical dietitians in Pennsylvania
|
Kievans PhD, Deborah R.
|
|
|
90 |
2 |
p. 282-286
|
artikel
|
| 9 |
Dietary patterns of women smokers and non-smokers
|
Larkin PhD, Frances A.
|
|
|
90 |
2 |
p. 230-235
|
artikel
|
| 10 |
Educating patients with diabetes: Comparison of nutrient-based and exchange group methods
|
Kendall PhD, RD, Patricia A.
|
|
|
90 |
2 |
p. 238-243
|
artikel
|
| 11 |
Empathy in clinical dietitians and dietetic interns
|
Spraggins MS, RD, Elizabeth Futcher
|
|
|
90 |
2 |
p. 244-249
|
artikel
|
| 12 |
FOR YOUR INFORMATION
|
|
|
|
90 |
2 |
p. 209-210
|
artikel
|
| 13 |
Infant feeding decisions among pregnant women from a WIC population in Georgia 1
|
Black RD, LD, Rebecca F.
|
|
|
90 |
2 |
p. 255-259
|
artikel
|
| 14 |
LETTERS TO THE EDITORS
|
|
|
|
90 |
2 |
p. 200-202
|
artikel
|
| 15 |
Lipid management clinic: Dietary intervention for patients with hypercholesterolemia
|
Chima MS, RD, Cinda S.
|
|
|
90 |
2 |
p. 272-274
|
artikel
|
| 16 |
NEWS DIGEST
|
|
|
|
90 |
2 |
p. 192-199
|
artikel
|
| 17 |
On matters of the heart: Past, present, and future
|
Neville DSc, RD, Janice N.
|
|
|
90 |
2 |
p. 211-213
|
artikel
|
| 18 |
Patterns of dietary behavior associated with selecting diets low in fat: Reliability and validity of a behavioral approach to dietary assessment 1
|
Kristal DrPH, Alan R.
|
|
|
90 |
2 |
p. 214-220
|
artikel
|
| 19 |
Periodical Reviews
|
|
|
|
90 |
2 |
p. 287-321
|
artikel
|
| 20 |
Preparing nutrition counselors: Perceptions of dietetic students in a counseling practicum
|
Greene PhD, RD, Geoffrey W.
|
|
|
90 |
2 |
p. 274-276
|
artikel
|
| 21 |
President’s Page: To serve you better by knowing you better
|
|
|
|
90 |
2 |
p. 280-281
|
artikel
|
| 22 |
PRODUCT UPDATE
|
|
|
|
90 |
2 |
p. 329
|
artikel
|
| 23 |
PUBLICATIONS RECEIVED
|
|
|
|
90 |
2 |
p. 328
|
artikel
|
| 24 |
Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets 1
|
Demark-Wahnefried PhD, RD, Wendy
|
|
|
90 |
2 |
p. 223-229
|
artikel
|
| 25 |
SELF-ASSESSMENT QUESTIONNAIRE FOR RDs
|
|
|
|
90 |
2 |
p. 221-222
|
artikel
|
| 26 |
SOFTWARE REVIEW
|
|
|
|
90 |
2 |
p. 326-328
|
artikel
|
| 27 |
Supplementation practices of a group of patients with cancer
|
Read PhD, Marsha H.
|
|
|
90 |
2 |
p. 278-279
|
artikel
|
| 28 |
Supplement use among a culturally diverse group of low-income pregnant women 1 , 2
|
Suitor DSc, RD, Carol West
|
|
|
90 |
2 |
p. 264-267
|
artikel
|
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