nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analyses of Cooked Meats Deprived of Visible Fat1
|
HANNA M.A., MARION I. |
|
|
9 |
3 |
p. 188-198 |
artikel |
2 |
Book Reviews
|
|
|
|
9 |
3 |
p. 238-239 |
artikel |
3 |
Case Studies: an Outline for the Student Dietitian1
|
DUCKLES, DOROTHY |
|
|
9 |
3 |
p. 207-212 |
artikel |
4 |
Contents of Volume IX
|
|
|
|
9 |
3 |
p. iii-v |
artikel |
5 |
Current Literature
|
|
|
|
9 |
3 |
p. 240-244 |
artikel |
6 |
Diet in Diabetes Mellitus1
|
MARBLE M.D., ALEXANDER |
|
|
9 |
3 |
p. 199-206 |
artikel |
7 |
Editorial
|
|
|
|
9 |
3 |
p. 216-225 |
artikel |
8 |
Hospital Courses for Student Dietitians, Approved by the American Dietetic Association 1932-1933
|
|
|
|
9 |
3 |
p. 226-237 |
artikel |
9 |
News Notes
|
|
|
|
9 |
3 |
p. 257-262 |
artikel |
10 |
The Administration of Student Labor in College Dining Halls1
|
GLEISER, FERN W. |
|
|
9 |
3 |
p. 213-215 |
artikel |
11 |
The Chicago Convention
|
|
|
|
9 |
3 |
p. 245-256 |
artikel |
12 |
Vitamin ‘A’ and Carotene: a Review1
|
TODHUNTER, E.N. |
|
|
9 |
3 |
p. 173-187 |
artikel |
13 |
Who’s Who in This Issue
|
|
|
|
9 |
3 |
p. 263-270 |
artikel |