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                             144 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acknowledgments
89 S9 p. A-10
 artikel
2 Activities of the US Department of Agriculture (USDA) Related to the National Nutrition Monitoring System (NNMS)
89 S9 p. A-144
 artikel
3 Acuity Based Productivity Standards for Clinical Nutritionists at Emory University Hospital
89 S9 p. A-144
 artikel
4 Age-Related Dietary Guidance and Assessment
89 S9 p. A-149
 artikel
5 An Overview of the National Nutrition Monitoring System
89 S9 p. A-147
 artikel
6 Anticarcinogenic Properties of Cultured Dairy Products
89 S9 p. A-157
 artikel
7 Are Entry Level Dietitians Adequately Trained to Work With Handicapped Children and Their Families?
89 S9 p. A-153
 artikel
8 Author Index
89 S9 p. A-181-A-184
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9 Bactericidal Properties of Yogurt In Vitro
89 S9 p. A-157
 artikel
10 Best Beginnings: Breastfeeding Support/Lactation Promotion
89 S9 p. A-158
 artikel
11 Career Options: Beyond the Traditional Role
89 S9 p. A-149
 artikel
12 Cartoons as a Method of Nutrition Education
89 S9 p. A-152
 artikel
13 Change Mastering
89 S9 p. A-156
 artikel
14 Clinical Knowledge and Skills
89 S9 p. A-151
 artikel
15 Combatting Nutrition Fraud: A Dietitian’s Responsibility
89 S9 p. A-162
 artikel
16 Conference for Practice and Research, 1989
89 S9 p. A-167-A-177
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17 Contents
89 S9 p. A-4-A-7
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18 Culinary Arts in Non-Commercial Food Service
89 S9 p. A-158
 artikel
19 Cultured Dairy Foods and Lactose Intolerance
89 S9 p. A-159
 artikel
20 Current Research Trends in the Nutritional Management of Diabetic Nephropathy
89 S9 p. A-161
 artikel
21 Diabetes Counseling: Integrating Ethnic, Regional, and Cultural Food Practices
89 S9 p. A-141
 artikel
22 Diet and Health: Basis of Conclusions and Recommendations on Lipids and Energy Balance
89 S9 p. A-157
 artikel
23 Diet and Health: Origin, Objectives, and Scope
89 S9 p. A-158
 artikel
24 Dietary Fat Reduction: Which Fats?
89 S9 p. A-151
 artikel
25 Dietary Intake Survey Methodology and Implications for Interpretation
89 S9 p. A-154
 artikel
26 Differential Diagnosis and Prescriptive Team Management of Dysphagia
89 S9 p. A-142
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27 Dining Out - The Heart Healthy Way
89 S9 p. A-23
 artikel
28 DPG Showcase
89 S9 p. A-164
 artikel
29 Ethics Live! You Decide!
89 S9 p. A-144
 artikel
30 Evaluating and Selecting Enteral Delivery Equipment
89 S9 p. A-138
 artikel
31 Fat Replacements—Will the Consumer Market Be Receptive?
89 S9 p. A-146
 artikel
32 FNB Report on Diet and Health: Major Conclusions and Recommendations
89 S9 p. A-158
 artikel
33 Food Consumption Practices of Employees at an Academic Health Science Center
89 S9 p. A-137
 artikel
34 Food Technology in the 1990’s: Merging Science, Behavior and Health—The Fat Story
89 S9 p. A-144
 artikel
35 Food Technology in the 1990’s: Merging Science Behavior and Health—The Sugar Story: Will the Consumer Market Be Receptive?
89 S9 p. A-141
 artikel
36 Forecasting in Foodservice: Model Development, Testing and Evaluation
89 S9 p. A-154
 artikel
37 From Distress to Success: A Practical Guide to Public Speaking
89 S9 p. A-146
 artikel
38 Health And Harmony; Weekly Newspaper Column For Native American Health Promotion And Nutrition Education
89 S9 p. A-23
 artikel
39 Health and Nutrition Fraud—A Mirror of the Other Side
89 S9 p. A-159
 artikel
40 Healthy Lifestyles: How to Balance the Diet With Fish
89 S9 p. A-162
 artikel
41 Heartguide: The American Heart Association’s New Nutrition Education Program
89 S9 p. A-139
 artikel
42 How To Small Talk
89 S9 p. A-141
 artikel
43 Impact of Dietary Recommendations on the Nutritional Integrity of the Diet
89 S9 p. A-137
 artikel
44 Impact of Training and Legislation on High Risk Children
89 S9 p. A-148
 artikel
45 Implementing the Nutrition Care Plan for the Patient on Enteral Nutrition Support
89 S9 p. A-137
 artikel
46 Interpretive Guidelines and Survey Methodology—Quality of Life and Resident Assessments
89 S9 p. A-153
 artikel
47 Legislative Strategies for Promoting Professionals in Nutrition
89 S9 p. A-138
 artikel
48 Lifestyle Management Approaches to Weight Control vs. Structured Meal Plan
89 S9 p. A-139
 artikel
49 Lowering Risk for Coronary Artery Disease With Fish Oil
89 S9 p. A-138
 artikel
50 Maintaining an Enteral Formulary
89 S9 p. A-136
 artikel
51 Make a Difference
89 S9 p. A-163
 artikel
52 Making a Difference in Public Policy: State Licensing Spinoffs and Alternatives
89 S9 p. A-137
 artikel
53 Making a Difference in Public Policy: State Licensing Spinoffs and Alternatives
89 S9 p. A-141
 artikel
54 Managing Media Relations—An Ambassador Roundtable Session
89 S9 p. A-160
 artikel
55 Marketing Dietetics as a Career Choice
89 S9 p. A-139
 artikel
56 Marketing Food Products for Today’s Health-Conscious Consumers
89 S9 p. A-159
 artikel
57 Marketing the Dietetic Technician
89 S9 p. A-151
 artikel
58 Marketing the DTR
89 S9 p. A-151
 artikel
59 Maximizing Your Potential as a Dietetic Technician
89 S9 p. A-163
 artikel
60 MDRD: Modification of Diet in Renal Disease. Administrative Prospective: Collaborative Teamwork
89 S9 p. A-136
 artikel
61 Medically Fragile and Special Needs Children
89 S9 p. A-155
 artikel
62 Medical Management of Diabetic Nephropathy
89 S9 p. A-161
 artikel
63 Meeting the Needs With the Foods of Today and Tomorrow
89 S9 p. A-148
 artikel
64 National Cholesterol Education Program: Prospectives and Recommendations From the Population Panel
89 S9 p. A-143
 artikel
65 Neonatal Intensive Care Graduates
89 S9 p. A-153
 artikel
66 Nutra-Ed—You Can Do It Too!
89 S9 p. A-162
 artikel
67 Nutritional and Dietetic Practice Implications in Eating Disorders
89 S9 p. A-145
 artikel
68 Nutritional Assessment in End Stage Renal Disease for 1989: Old Data; New Questions?
89 S9 p. A-146
 artikel
69 Nutritional Considerations for the Master Athlete
89 S9 p. A-148
 artikel
70 Nutritional Management of Diabetic Nephropathy: Strategies for Effective Counseling
89 S9 p. A-156
 artikel
71 Nutritional Requirements for Active Children
89 S9 p. A-139
 artikel
72 Nutrition Counseling: What Does It Really Mean?
89 S9 p. A-159
 artikel
73 Nutrition Education for Rural Seniors (NERS)
89 S9 p. A-152
 artikel
74 Nutrition Education Program for Amateur Gymnasts
89 S9 p. A-145
 artikel
75 Nutrition in Wound Healing
89 S9 p. A-160
 artikel
76 Nutrition Shelf Labeling in Supermarkets: Evolution of the Concept and Opportunities for Future Actions
89 S9 p. A-135
 artikel
77 Nutrition, Stress and the Immune System
89 S9 p. A-135
 artikel
78 Olestra, The Fat Replacement That is a Nonabsorbable Modified Fat
89 S9 p. A-142
 artikel
79 Original Contributions: Clinical Nutrition Practice and Research
89 S9 p. A-111-A-113
 artikel
80 Original Contributions: Clinical Nutrition Practice and Research
89 S9 p. A-93-A-95
 artikel
81 Original Contributions: Clinical Nutrition Practice and Research
89 S9 p. A-11-A-12
 artikel
82 Original Contributions: Community Dietetics/Nutrition Education/Public Relations
89 S9 p. A-69-A-70
 artikel
83 Original Contributions: Community Dietetics/Nutrition Education/Public Relations
89 S9 p. A-35-A-36
 artikel
84 Original Contributions: Community Dietetics/Nutrition Education/Public Relations
89 S9 p. A-123-A-125
 artikel
85 Original Contributions: Community Dietetics/Nutrition Education/Public Relations
89 S9 p. A-129-A-130
 artikel
86 Original Contributions: Dietetic Education and Training
89 S9 p. A-55-A-56
 artikel
87 Original Contributions: Dietetic Education and Training
89 S9 p. A-127-A-128
 artikel
88 Original Contributions: Food Management Practice and Research
89 S9 p. A-125-A-126
 artikel
89 Original Contributions: Nutrition Practice Management
89 S9 p. A-131-A-132
 artikel
90 Overview of Ethnic and Regional Food Practice Series: A New Diabetes Education Resource From ADA and DCEP
89 S9 p. A-135
 artikel
91 Overview of Intent of Federal Regulations for Dietary Services in Long Term Care (LTC) Facilities
89 S9 p. A-153
 artikel
92 Parenteral Nutrition in Renal Failure
89 S9 p. A-149
 artikel
93 Parenteral Vitamin and Mineral Requirements in Renal Failure
89 S9 p. A-149
 artikel
94 People Skills in the Work Place: Maximizing Your Professional Potential
89 S9 p. A-162
 artikel
95 Perceptions of Food Safety
89 S9 p. A-140
 artikel
96 Pesticide Residues in Foods: Perceptions Versus Realities
89 S9 p. A-138
 artikel
97 Possible Strategies Employed in Implementing the Diet & Health Report of the National Academy of Sciences or Other Similar Reports
89 S9 p. A-142
 artikel
98 Poster Session: Clinical Nutrition Practice and Research
89 S9 p. A-79-A-87
 artikel
99 Poster Session: Clinical Nutrition Practice and Research
89 S9 p. A-109-A-117
 artikel
100 Poster Session: Clinical Nutrition Practice and Research
89 S9 p. A-57-A-69
 artikel
101 Poster Session: Community Dietetics/Nutrition Education/Public Relations
89 S9 p. A-87-A-93
 artikel
102 Poster Session: Community Dietetics/Nutrition Education/Public Relations
89 S9 p. A-113-A-123
 artikel
103 Poster Session: Community Dietetics/Nutrition Education/Public Relations
89 S9 p. A-95-A-102
 artikel
104 Poster Session: Dietetic Education and Training
89 S9 p. A-46-A-54
 artikel
105 Poster Session: Food Management Practice and Research
89 S9 p. A-37-A-45
 artikel
106 Poster Session: Quality Assurance/Quality Control
89 S9 p. A-71-A-79
 artikel
107 Prediction, Prevention, and Diagnosis of Food Allergy and Intolerance
89 S9 p. A-148
 artikel
108 Preparation for Successful Practice—Community Knowledge and Skills
89 S9 p. A-152
 artikel
109 Programs That Make Everyone Happy by Increasing Public Exposure, Revenue, or Productivity
89 S9 p. A-136
 artikel
110 Recommended Dietary Allowances, 10th Edition
89 S9 p. A-163
 artikel
111 Reducing Dietary Fat Intake: Perspectives From Public Health and Behavioral Sciences
89 S9 p. A-156
 artikel
112 Reducing Dietary Fat: Perspectives on Patient Education
89 S9 p. A-157
 artikel
113 Safety and Testing of Fat Substitutes and Replacements
89 S9 p. A-148
 artikel
114 Safety and Testing of Sugar Substitutes
89 S9 p. A-140
 artikel
115 School Intervention—A Comprehensive Approach
89 S9 p. A-137
 artikel
116 Self-Assessment Project for Dietetic Practitioners
89 S9 p. A-140
 artikel
117 Simulation Game: Instructional Value for Teaching Menu Engineering
89 S9 p. A-142
 artikel
118 Skills and Attributes Needed by Dietitians Employed in Business and Industry
89 S9 p. A-143
 artikel
119 State Association Activities
89 S9 p. A-164
 artikel
120 Strategies for Effective Communication with Head Injury Survivors
89 S9 p. A-152
 artikel
121 Subject Index
89 S9 p. A-185-A-204
 artikel
122 Teaching Problem-Solving Skills
89 S9 p. A-160
 artikel
123 The Changing American Diet: Are Dieting and Lo-Cal Living Parting Company?
89 S9 p. A-156
 artikel
124 The Changing Role of the Pediatric Nutritionist in Nutrition Support: Focus on the Enterally Fed Pediatric Patient
89 S9 p. A-135
 artikel
125 The Course of the Malnourished Patient: Pre- and Post-Discharge
89 S9 p. A-155
 artikel
126 The Dietary Approach for Reducing the Risk of Coronary Heart Disease
89 S9 p. A-140
 artikel
127 The Keys to Elder Care: Relating Effectively With Older Adults
89 S9 p. A-160
 artikel
128 The National Nutrition Monitoring System: Contributions of the Department of Health and Human Services (DHHS)
89 S9 p. A-143
 artikel
129 The RD and the Athletic Trainer
89 S9 p. A-143
 artikel
130 The RD’s Role in Sports Medicine: Getting Your Foot in the Door and Keeping It There
89 S9 p. A-145
 artikel
131 The Role of ADA Members in Implementing Diet and Health Recommendations
89 S9 p. A-161
 artikel
132 The Winning Foodservice Manager: Strategies for the Future
89 S9 p. A-147
 artikel
133 27th Lenna F. Cooper Lecture: Future Foods—Impact on Nutrition & Health
89 S9 p. A-154
 artikel
134 Training in Non-Commercial Foodservice Operations
89 S9 p. A-148
 artikel
135 Urea Kinetic Modeling in Parenteral Nutrition: An Alternative Tool for Determining Nitrogen Balance
89 S9 p. A-155
 artikel
136 USDA’s Nutrient Data Base for Nationwide Dietary Intake Surveys
89 S9 p. A-154
 artikel
137 Use of Protein Hydrolysates in the Management of Gastrointestinal Food Sensitivity
89 S9 p. A-147
 artikel
138 Using Humor Effectively in Nutrition Education
89 S9 p. A-155
 artikel
139 Validation of a Self-Instructional Foodservice Inventory Control System Module
89 S9 p. A-145
 artikel
140 Very Low Calorie Diets
89 S9 p. A-147
 artikel
141 Very Low Calorie Diets: Behavior Modification and Team Approach
89 S9 p. A-148
 artikel
142 Very Low Calorie Diets—Timely Statement Update
89 S9 p. A-146
 artikel
143 What Are Americans Eating—Results From the 1987-88 Nationwide Food Consumption Survey
89 S9 p. A-155
 artikel
144 Where Does the RD Fit in a Sports Medicine Team?
89 S9 p. A-148
 artikel
                             144 gevonden resultaten
 
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