Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             31 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 ADA presents Outstanding Service Awards
89 6 p. 845
artikel
2 Assessing productivity of foodservice systems in nutrition programs for the elderly 1 Lieux MS, RD, Elizabeth McKinney

89 6 p. 826-829
artikel
3 Book reviews
89 6 p. 870
artikel
4 Calculation of aspartame intake in children Thomas-Dobersen MS, RD, CDE, Deborah

89 6 p. 831-833
artikel
5 Classified Advertising
89 6 p. 881
artikel
6 Contents
89 6 p. 751-753
artikel
7 Dietary fat intake: Demographics 1 Read PhD, RD, Marsha H.

89 6 p. 830-831
artikel
8 Dietary intake of calcium, iron, folacin, alcohol, and fat for college students in central Michigan Hoffman MS, RD, Carolyn J.

89 6 p. 836-838
artikel
9 “Dine to Your Heart’s Content”: An assessment of the program in Virginia 1 Paul MS, Penny M.

89 6 p. 817-820
artikel
10 Effect of household size on nutritional patterns among the Dutch elderly 1 Westenbrink RD, Susanne

89 6 p. 793-799
artikel
11 Extension of health and nutrition services via advanced telecommunications 1 Gooder MEd, RD, Jane B.

89 6 p. 821-825
artikel
12 Food habits and dietary change of Southeast Asian refugee families living in the United States Story PhD, RD, Mary

89 6 p. 800-803
artikel
13 For Your Information
89 6 p. 767
artikel
14 Katherine M. Hart-1908-1988
89 6 p. 844
artikel
15 Legislative Symposium update
89 6 p. 766
artikel
16 Letters to the Editors
89 6 p. 762
artikel
17 News Digest
89 6 p. 754
artikel
18 Periodical reviews
89 6 p. 847
artikel
19 Pleasantness perception of salt in young vs. elderly adults 1 Chauhan PhD, Jaya

89 6 p. 834-835
artikel
20 Position of The American Dietetic Association: Nutrition intervention in the treatment of human immunodeficiency virus infection
89 6 p. 839-841
artikel
21 President’s Page: New emphasis on FOOD
89 6 p. 842-843
artikel
22 Product Update
89 6 p. 880
artikel
23 Publications Received
89 6 p. 878
artikel
24 Recall of a child’s intake from one meal: Are parents accurate? 1 Eck MS, RD, Linda H.

89 6 p. 784-789
artikel
25 Self-Assessment Questionnaire for RDs
89 6 p. 781-782
artikel
26 Software Review
89 6 p. 876
artikel
27 The cholesterol-saturated fat index for coronary prevention: Background, use, and a comprehensive table of foods 1 Connor MS, RD, Sonja L.

89 6 p. 807-816
artikel
28 The cholesterol/saturated fat index of the food supply and nutrient intake in an Israeli community compared with the general population Niv MD, Yaron

89 6 p. 804-806
artikel
29 Validation of a nutrient adequacy score for use with women and children Krebs-Smith PhD, RD, Susan M.

89 6 p. 775-781
artikel
30 Weight loss and senile dementia in an institutionalized elderly population Franklin MS, RD, Cathy A.

89 6 p. 790-792
artikel
31 What is on the menu at the child care center? Briley PhD, RD, Margaret E.

89 6 p. 771-774
artikel
                             31 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland