nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ADA presents Outstanding Service Awards
|
|
|
|
89 |
6 |
p. 845 |
artikel |
2 |
Assessing productivity of foodservice systems in nutrition programs for the elderly 1
|
Lieux MS, RD, Elizabeth McKinney |
|
|
89 |
6 |
p. 826-829 |
artikel |
3 |
Book reviews
|
|
|
|
89 |
6 |
p. 870 |
artikel |
4 |
Calculation of aspartame intake in children
|
Thomas-Dobersen MS, RD, CDE, Deborah |
|
|
89 |
6 |
p. 831-833 |
artikel |
5 |
Classified Advertising
|
|
|
|
89 |
6 |
p. 881 |
artikel |
6 |
Contents
|
|
|
|
89 |
6 |
p. 751-753 |
artikel |
7 |
Dietary fat intake: Demographics 1
|
Read PhD, RD, Marsha H. |
|
|
89 |
6 |
p. 830-831 |
artikel |
8 |
Dietary intake of calcium, iron, folacin, alcohol, and fat for college students in central Michigan
|
Hoffman MS, RD, Carolyn J. |
|
|
89 |
6 |
p. 836-838 |
artikel |
9 |
“Dine to Your Heart’s Content”: An assessment of the program in Virginia 1
|
Paul MS, Penny M. |
|
|
89 |
6 |
p. 817-820 |
artikel |
10 |
Effect of household size on nutritional patterns among the Dutch elderly 1
|
Westenbrink RD, Susanne |
|
|
89 |
6 |
p. 793-799 |
artikel |
11 |
Extension of health and nutrition services via advanced telecommunications 1
|
Gooder MEd, RD, Jane B. |
|
|
89 |
6 |
p. 821-825 |
artikel |
12 |
Food habits and dietary change of Southeast Asian refugee families living in the United States
|
Story PhD, RD, Mary |
|
|
89 |
6 |
p. 800-803 |
artikel |
13 |
For Your Information
|
|
|
|
89 |
6 |
p. 767 |
artikel |
14 |
Katherine M. Hart-1908-1988
|
|
|
|
89 |
6 |
p. 844 |
artikel |
15 |
Legislative Symposium update
|
|
|
|
89 |
6 |
p. 766 |
artikel |
16 |
Letters to the Editors
|
|
|
|
89 |
6 |
p. 762 |
artikel |
17 |
News Digest
|
|
|
|
89 |
6 |
p. 754 |
artikel |
18 |
Periodical reviews
|
|
|
|
89 |
6 |
p. 847 |
artikel |
19 |
Pleasantness perception of salt in young vs. elderly adults 1
|
Chauhan PhD, Jaya |
|
|
89 |
6 |
p. 834-835 |
artikel |
20 |
Position of The American Dietetic Association: Nutrition intervention in the treatment of human immunodeficiency virus infection
|
|
|
|
89 |
6 |
p. 839-841 |
artikel |
21 |
President’s Page: New emphasis on FOOD
|
|
|
|
89 |
6 |
p. 842-843 |
artikel |
22 |
Product Update
|
|
|
|
89 |
6 |
p. 880 |
artikel |
23 |
Publications Received
|
|
|
|
89 |
6 |
p. 878 |
artikel |
24 |
Recall of a child’s intake from one meal: Are parents accurate? 1
|
Eck MS, RD, Linda H. |
|
|
89 |
6 |
p. 784-789 |
artikel |
25 |
Self-Assessment Questionnaire for RDs
|
|
|
|
89 |
6 |
p. 781-782 |
artikel |
26 |
Software Review
|
|
|
|
89 |
6 |
p. 876 |
artikel |
27 |
The cholesterol-saturated fat index for coronary prevention: Background, use, and a comprehensive table of foods 1
|
Connor MS, RD, Sonja L. |
|
|
89 |
6 |
p. 807-816 |
artikel |
28 |
The cholesterol/saturated fat index of the food supply and nutrient intake in an Israeli community compared with the general population
|
Niv MD, Yaron |
|
|
89 |
6 |
p. 804-806 |
artikel |
29 |
Validation of a nutrient adequacy score for use with women and children
|
Krebs-Smith PhD, RD, Susan M. |
|
|
89 |
6 |
p. 775-781 |
artikel |
30 |
Weight loss and senile dementia in an institutionalized elderly population
|
Franklin MS, RD, Cathy A. |
|
|
89 |
6 |
p. 790-792 |
artikel |
31 |
What is on the menu at the child care center?
|
Briley PhD, RD, Margaret E. |
|
|
89 |
6 |
p. 771-774 |
artikel |