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                             32 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A multifactorial weight control program in a corporate setting Hermann-Nickell, Donna M.

89 4 p. 534-537
artikel
2 Attributes and qualifications that employers seek when hiring dietitians in business and industry Kirk MS, RD, LD, Dorothy

89 4 p. 494-498
artikel
3 Book reviews
89 4 p. 584
artikel
4 Classified Advertising
89 4 p. 595
artikel
5 Comparison of family interaction patterns related to food and nutrition Gillespie PhD, RD, Ardyth H.

89 4 p. 509-512
artikel
6 Contents
89 4 p. 464-466
artikel
7 Core, secondary and peripheral foods in the diets of Hispanic, Navajo, and Jemez Indian children 1 , 2 Koehler PhD, Kathleen M.

89 4 p. 538-540
artikel
8 Determinants of attitude toward death by students enrolled in coordinated undergraduate dietetic programs Vickery PhD, RD, Connie E.

89 4 p. 505-508
artikel
9 Development of a productivity index to increase accountability of ambulatory nutrition services Bell MS, RD, Linda Schaffer

89 4 p. 517-519
artikel
10 Efficacy of graduate education in dietetics: Influence of role delineation 1 Ecklund MS, RD, Mary C.

89 4 p. 551-555
artikel
11 Energy need for weight maintenance in human beings: Effect of body size and composition 1 Forbes MD, Gilbert B.

89 4 p. 499-502
artikel
12 Focusing on the effectiveness side of the cost-effectiveness equation Simko PhD, RD, Margaret D.

89 4 p. 485-487
artikel
13 Following up on a commercial weight loss program: Do the pounds stay off after your picture has been in the newspaper? Fatis PhD, Michael

89 4 p. 547-548
artikel
14 For Your Information
89 4 p. 481
artikel
15 Incorporating hard boxes and soft bubbles into the dietetics curriculum Jackson RD, Judith

89 4 p. 528-533
artikel
16 Letters to the Editor
89 4 p. 476
artikel
17 News Digest
89 4 p. 468
artikel
18 Nutritional impact of acquired immune deficiency syndrome: A unique counseling opportunity Hyman RD, Cheryl

89 4 p. 520-527
artikel
19 Nutrition education at the work site: A team approach Sandoval PhD, RD, Wendy M.

89 4 p. 543-544
artikel
20 Other media
89 4 p. 592
artikel
21 Periodical reviews
89 4 p. 556
artikel
22 President’s Page: Documenting the economic costs and benefits of nutrition services
89 4 p. 549-550
artikel
23 Productivity of the climical dietitian: Measurement by a regression model Meyer PhD, RD, Mary Kay

89 4 p. 490-493
artikel
24 Product Update
89 4 p. 593
artikel
25 Publications received
89 4 p. 592
artikel
26 Risk taking isn’t risky Ilike it used to be Helm RD, Kathy King

89 4 p. 488-489
artikel
27 Self-Assessment Questionnaire for RDs
89 4 p. 503-504
artikel
28 Self-Assessment Questionnaire for RDs and DTRs
89 4 p. 525-526
artikel
29 Social marketing of nutrition education to cardiac patients in acute care Huebner RD, Vicky Diamond

89 4 p. 540-542
artikel
30 Software
89 4 p. 592
artikel
31 Targeting messages to supplement users 1 Raab PhD, RD, Carolyn A.

89 4 p. 545-546
artikel
32 Use of a consultant to assist a dietetic association in its media and public relations efforts Visocan MS, RD, Barbara J.

89 4 p. 513-516
artikel
                             32 gevonden resultaten
 
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