nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Caffeine intakes of children from a biracial population: The Bogalusa Heart Study 1
|
Arbeit M.S., R.D., Marian L. |
|
|
88 |
4 |
p. 466-471 |
artikel |
2 |
CLASSIFIED ADVERTISING
|
|
|
|
88 |
4 |
p. 531-538 |
artikel |
3 |
Contents
|
|
|
|
88 |
4 |
p. 439-440 |
artikel |
4 |
Daily physiological iron requirements in children 1
|
Taylor Ph.Sc., Peter G. |
|
|
88 |
4 |
p. 454-458 |
artikel |
5 |
Food chloride distribution in nature and its relation to sodium content 1
|
Al-Bander M.S., R.D., Susan Yarbrough |
|
|
88 |
4 |
p. 472-475 |
artikel |
6 |
Forecasting menu-item demand in foodservice operations
|
Miller Ph.D., R.D., Judy L. |
|
|
88 |
4 |
p. 443-446 |
artikel |
7 |
Meeting the challenge in foodservice management: Enhanced quality at less cost
|
Baker M.S., R.D., Marilyn M. |
|
|
88 |
4 |
p. 441-442 |
artikel |
8 |
Member characteristics, participation, and interests: Public Health Nutrition Practice Group 1
|
Kerwin M.P.H., R.D., Diane R. |
|
|
88 |
4 |
p. 483-486 |
artikel |
9 |
Monitor of tray error rates for quality control
|
Dowling Ph.D., R.D., Rebecca A. |
|
|
88 |
4 |
p. 450-453 |
artikel |
10 |
NEW IN PRINT/MEDIA/SOFTWARE
|
|
|
|
88 |
4 |
p. 497-529 |
artikel |
11 |
NEW PRODUCTS AND SERVICES
|
|
|
|
88 |
4 |
p. 530 |
artikel |
12 |
NEWS DIGEST
|
|
|
|
88 |
4 |
p. 432-440 |
artikel |
13 |
President's Page: Working within the law
|
|
|
|
88 |
4 |
p. 494-496 |
artikel |
14 |
Rationale and guidelines for parenteral and enteral transition feeding of the 3- to 30-kg child
|
Braunschweig M.S., R.D., Carol L. |
|
|
88 |
4 |
p. 479-482 |
artikel |
15 |
SELF-ASSESMENT QUESTIONNAIRE
|
|
|
|
88 |
4 |
p. 447-449 |
artikel |
16 |
Tools to measure sensory appeal of menus planned for children
|
Sparkman M.A., R.D., Alexa F. |
|
|
88 |
4 |
p. 488-491 |
artikel |
17 |
Trace element status of children with PKU and normal children 1
|
Gropper Ph. D., R.D., Sareen Stepnick |
|
|
88 |
4 |
p. 459-465 |
artikel |
18 |
Two-year follow-up of patients treated with a very-low-calorie diet and exercise training 1
|
Sikand M.A., R.D., L.D., Geeta |
|
|
88 |
4 |
p. 487-488 |
artikel |
19 |
Variables related to selection of conventional, cook-chill, and cook-freeze systems 1
|
Greathouse Ph.D., R.D., Karen R. |
|
|
88 |
4 |
p. 476-478 |
artikel |
20 |
Weight loss through dehydration in amateur wrestling
|
Yarrows R.D., Sharon A. |
|
|
88 |
4 |
p. 491-493 |
artikel |