| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptability of a 7-day higher-carbohydrate, lower-fat menu: The Beltsville Diet study
|
Hallfrisch Ph.D., Judith
|
|
|
88 |
2 |
p. 163-168
|
artikel
|
| 2 |
A comprehensive nutrition case management system
|
Clay M.S., R.D., Glenda
|
|
|
88 |
2 |
p. 196-199
|
artikel
|
| 3 |
Activities of and time spent by the project dietitian in implementing a custom-designed decision support system for a computer 1
|
Hicks M.S., R.D., Z.R.
|
|
|
88 |
2 |
p. 200-205
|
artikel
|
| 4 |
A saturated fat/cholesterol avoidance scale: Sex and ethnic differences in a biethnic population 1
|
Knapp M.A., R.D., L.D., J. Ava
|
|
|
88 |
2 |
p. 172-177
|
artikel
|
| 5 |
CLASSIFIED ADVERTISING
|
|
|
|
88 |
2 |
p. 279-286
|
artikel
|
| 6 |
Contents
|
|
|
|
88 |
2 |
p. 158-159
|
artikel
|
| 7 |
Effect of fiber supplements on the apparent absorption of pharmacological doses of riboflavin
|
Roe M.D., F.R.C.P., Daphne A.
|
|
|
88 |
2 |
p. 211-213
|
artikel
|
| 8 |
Effect of systemized mailings on consumer knowledge of cholesterol modifications 1
|
Peterson M.Ed., R.D., Janeth S.
|
|
|
88 |
2 |
p. 206-208
|
artikel
|
| 9 |
Evaluation Study of the California Expanded Food and Nutrition Education Program: 24-hour food recall data 1
|
Del Tredici M.S., Ann M.
|
|
|
88 |
2 |
p. 185-190
|
artikel
|
| 10 |
Health claims on food labels: An American Dietetic Association perspective (ADA timely statement)
|
|
|
|
88 |
2 |
p. 234-238
|
artikel
|
| 11 |
Lean Meats Make the Grade—a collaborative nutrition intervention program 1
|
Mullis Ph.D., R.D., Rebecca M.
|
|
|
88 |
2 |
p. 191-195
|
artikel
|
| 12 |
Meeting the demands of the National Cholesterol Education Program: Some ideas from the field
|
Van Horn Ph.D., R.D., Linda V.
|
|
|
88 |
2 |
p. 161-162
|
artikel
|
| 13 |
Microcomputer programs for diet analysis: A comparative evaluation
|
Penfield Ph.D., Marjorie P.
|
|
|
88 |
2 |
p. 209-211
|
artikel
|
| 14 |
National Nutrition Month, 1988
|
|
|
|
88 |
2 |
p. 160-161
|
artikel
|
| 15 |
NEW IN PRINT/MEDIA/SOFTWARE
|
|
|
|
88 |
2 |
p. 250-277
|
artikel
|
| 16 |
NEW PRODUCTS AND SERVICES
|
|
|
|
88 |
2 |
p. 278
|
artikel
|
| 17 |
NEWS DIGEST
|
|
|
|
88 |
2 |
p. 140-147
|
artikel
|
| 18 |
Position of The American Dietetic Association: Health implications of dietary fiber
|
|
|
|
88 |
2 |
p. 216
|
artikel
|
| 19 |
Position of The American Dietetic Association: Health implications of dietary fiber—technical support paper
|
|
|
|
88 |
2 |
p. 217-221
|
artikel
|
| 20 |
Post-partum breast feeding support: Impact on duration
|
Saunders M.D., M.P.H., Stephen E.
|
|
|
88 |
2 |
p. 213-215
|
artikel
|
| 21 |
SELF-ASSESSMENT QUESTIONNAIRE
|
|
|
|
88 |
2 |
p. 169-171
|
artikel
|
| 22 |
The Presidents Annual Report, 1986-87
|
|
|
|
88 |
2 |
p. 222-229
|
artikel
|
| 23 |
Trends in fatty acid intakes of 10-year-old children, 1973 to 1982 1
|
Cresanta M.D., James L.
|
|
|
88 |
2 |
p. 178-184
|
artikel
|
| 24 |
Young members speak out: Why I support the National Center for Nutrition and dietetics
|
|
|
|
88 |
2 |
p. 240-247
|
artikel
|
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