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                             27 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Applications of the Marketing Perspective in Nutrition Education Fleming Ph.D., Phyllis L.

87 S9 p. S-64-S-68
artikel
2 Applying Futures’ Research to Nutrition Education Gayle M.A., Margaret Evans

87 S9 p. S-78-S-80
artikel
3 A Response to LIFESTEPS: Weight Management: The Use of Adult Education Research in Teaching Nutrition Ross Ed.D., R.D., Susan

87 S9 p. S-29-S-32
artikel
4 Comments from a Practitioner on Leann Birch’s Research Satter M.S., M.S.S.W., R.D., Ellyn

87 S9 p. S-41-S-43
artikel
5 Communication Theory as a Basis for Nutrition Education Gillespie Ph.D., R.D., Ardyth H.

87 S9 p. S-44-S-52
artikel
6 Contents
87 S9 p. S-4-S-5
artikel
7 FOREWORD Brun Ph.D., Judy K.

87 S9 p. S-6
artikel
8 LIFESTEPS: Weight Management Program Petre M.A., R.D., Kay

87 S9 p. S-26-S-29
artikel
9 LIFESTEPS: Weight Management Program: A Response from a Behavioral Perspective Paulsen M.S., R.D., Barbara K.

87 S9 p. S-33-S-35
artikel
10 Nutrition Education Research: Reaching Toward the Leading Edge Sims Ph.D., R.D., Laura S.

87 S9 p. S-10-S-18
artikel
11 Reaching Low-Literate Adults with Printed Nutrition Materials Nitzke Ph.D., R.D., Susan

87 S9 p. S-73-S-77
artikel
12 Response to the Use of Videodisc Technology in Nutrition Education Research Casey Jr., Ed.D., Robert J.

87 S9 p. S-23-S-25
artikel
13 Response to Using Cooperative Learning Strategies to Teach Nutrition Ford M.S., Susan M.

87 S9 p. S-62
artikel
14 ROUND-TABLE RESPONSE
87 S9 p. S-25
artikel
15 ROUND-TABLE RESPONSE
87 S9 p. S-77
artikel
16 ROUND-TABLE RESPONSE
87 S9 p. S-43
artikel
17 ROUND-TABLE RESPONSE
87 S9 p. S-63
artikel
18 ROUND-TABLE RESPONSE
87 S9 p. S-35
artikel
19 ROUND-TABLE RESPONSE: IMPLICATIONS FOR PRACTICE AND RESEARCH
87 S9 p. S-80
artikel
20 Teaching Nutrition to the Fast Food Freaks: The Application of Marketing Principles to Teaching Nutrition at the Elementary School Level Campbell-Lindzey M.S., M.Ed., R.D., Star

87 S9 p. S-69-S-72
artikel
21 The Role of Experience in Children’s Food Acceptance Patterns Birch Ph.D., Leann Lipps

87 S9 p. S-36-S-40
artikel
22 Using Communication Theory: The Development of a Conceptual Framework to Map Students’ Thinking About Food Porter B.Ed., Sister Bernadette

87 S9 p. S-53-S-55
artikel
23 Using Cooperative Learning Strategies to Teach Nutrition Johnson Ph.D., David W.

87 S9 p. S-55-S-61
artikel
24 Using Videodisc Technology and the Index of Nutritional Quality to Teach Dietary Guidance to Young Adults Edmunds M.S., R.D., Glenda

87 S9 p. S-19-S-22
artikel
25 Welcome to the “Leading Edge” Speckman Ph.D., Elwood W.

87 S9 p. S-7
artikel
26 Where We Are Going Brun Ph.D., Judy K.

87 S9 p. S-81-S-82
artikel
27 Why We Are Here Brun Ph.D., Judy K.

87 S9 p. S-8-S-9
artikel
                             27 gevonden resultaten
 
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