| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A computerized diet analysis system for the research nutritionist 1
|
Dare M.S., R.D., Doris
|
|
|
87 |
5 |
p. 629-632
|
artikel
|
| 2 |
Aging population presents marketing opportunities for dietitians
|
Foltz M.S., R.D., Mary Beth
|
|
|
87 |
5 |
p. 633-635
|
artikel
|
| 3 |
Altered zinc status of soldiers under field conditions 1 , 2
|
Miyamura Ph.D., R.D., Jill B.
|
|
|
87 |
5 |
p. 595-597
|
artikel
|
| 4 |
CLASSIFIED ADVERTISING
|
|
|
|
87 |
5 |
p. 696-704
|
artikel
|
| 5 |
Contents
|
|
|
|
87 |
5 |
p. 572-573
|
artikel
|
| 6 |
Dietetic quality assurance practices in Chicago-area hospitals
|
McNab M.B.A., R.D., Helen
|
|
|
87 |
5 |
p. 635-637
|
artikel
|
| 7 |
Evaluating work experience in the selection of dietary managers 1
|
Sneed Ph.D., R.D., Jeannie
|
|
|
87 |
5 |
p. 637-639
|
artikel
|
| 8 |
Expanding undergraduate dietetic education through a health promotion internship program
|
Rye M.S., R.D., James A.
|
|
|
87 |
5 |
p. 624-628
|
artikel
|
| 9 |
Food allergy challenges: Guidelines and implications 1
|
Leinhas M.A., R.D., Judith L.
|
|
|
87 |
5 |
p. 604-608
|
artikel
|
| 10 |
Food group system of analysis with special attention to type and amount of fat—methodology 1
|
Brewer R.D, Elizabeth R.
|
|
|
87 |
5 |
p. 584-592
|
artikel
|
| 11 |
Food stamps and the iron status of the U.S. elderly poor 1
|
Lopez Ph.D., R.D., Laureen M.
|
|
|
87 |
5 |
p. 598-603
|
artikel
|
| 12 |
Fund-raising is fun … and it’s everybody’s business
|
|
|
|
87 |
5 |
p. 651-653
|
artikel
|
| 13 |
Health promotion and disease prevention beliefs and behaviors of dietetic practitioners 1
|
Martin Ph.D., R.D., L.D., Jeanne B.
|
|
|
87 |
5 |
p. 609-614
|
artikel
|
| 14 |
Monitoring accountability of a clinical nutrition service
|
Huyck M.S., R.D., Norma I.
|
|
|
87 |
5 |
p. 620-623
|
artikel
|
| 15 |
NEW IN PRINT/MEDIA/SOFTWARE
|
|
|
|
87 |
5 |
p. 654-694
|
artikel
|
| 16 |
NEW PRODUCTS AND SERVICES
|
|
|
|
87 |
5 |
p. 695
|
artikel
|
| 17 |
NEWS DIGEST
|
|
|
|
87 |
5 |
p. 574-580
|
artikel
|
| 18 |
Nutrition—essential component of medical education: Technical support paper
|
|
|
|
87 |
5 |
p. 643-647
|
artikel
|
| 19 |
Nutrition knowledge, attitudes, and fat consumption*
|
Shepherd Ph.D., R.
|
|
|
87 |
5 |
p. 615-619
|
artikel
|
| 20 |
Position of The American Dietetic Association: Nutrition—essential component of medical education 1
|
|
|
|
87 |
5 |
p. 642-643
|
artikel
|
| 21 |
President’s Page: The lifeblood of our Association
|
|
|
|
87 |
5 |
p. 648-650
|
artikel
|
| 22 |
Productivity management: Applying it personally and professionally
|
McEwan M.S., R.D., Celine W.
|
|
|
87 |
5 |
p. 581-583
|
artikel
|
| 23 |
SELF-ASSESSMENT QUESTIONNAIRE
|
|
|
|
87 |
5 |
p. 593-594
|
artikel
|
| 24 |
Yield and waste of food prepared using a spatula
|
Brittin Ph.D., R.D., Helen C.
|
|
|
87 |
5 |
p. 639-641
|
artikel
|
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