| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
America’s health care revolution: Health promotion and disease prevention 1
|
Califano Jr., Joseph A.
|
|
|
87 |
4 |
p. 437-440
|
artikel
|
| 2 |
Classified Advertising
|
|
|
|
87 |
4 |
p. 558-566
|
artikel
|
| 3 |
Contents
|
|
|
|
87 |
4 |
p. 424
|
artikel
|
| 4 |
Development and implementation of a human accuracy program in patient foodservice
|
Eden M.S., R.D., Sandra H.
|
|
|
87 |
4 |
p. 492-495
|
artikel
|
| 5 |
Diet and exercise in noninsulin-dependent diabetes mellitus: Implications for dietitians from the NIH Consensus Development Conference 1
|
Wheeler M.S., R.D., Madelyn L.
|
|
|
87 |
4 |
p. 480-485
|
artikel
|
| 6 |
Dietary characteristics and nutrient intake in an urban homebound population
|
Millen Posner D.P.H., R.D., Barbara E.
|
|
|
87 |
4 |
p. 452-456
|
artikel
|
| 7 |
Diet counseling modifies nutrient intake of patients with Crohn’s disease
|
Imes M.Sc., S.
|
|
|
87 |
4 |
p. 457-462
|
artikel
|
| 8 |
Estimation of the mid-upper arm circumference measurement error
|
|
|
|
87 |
4 |
p. 470-473
|
artikel
|
| 9 |
Impact of commercial eating on nutrient adequacy 1
|
Ries Ph.D., Carol P.
|
|
|
87 |
4 |
p. 463-467
|
artikel
|
| 10 |
Joint Presidents’ Page: The National Center for Nutrition and Dietetics the future of The American Dietetic Association and its Foundation!
|
|
|
|
87 |
4 |
p. 507-525
|
artikel
|
| 11 |
Legislative Highlights
|
|
|
|
87 |
4 |
p. 526-527
|
artikel
|
| 12 |
New in Print/Media/Software
|
|
|
|
87 |
4 |
p. 528-556
|
artikel
|
| 13 |
New Products and Services
|
|
|
|
87 |
4 |
p. 557
|
artikel
|
| 14 |
News Digest
|
|
|
|
87 |
4 |
p. 428-436
|
artikel
|
| 15 |
Nutrition standards in day-care programs for children: Technical support paper
|
|
|
|
87 |
4 |
p. 504-506
|
artikel
|
| 16 |
Nutrition support of the adult liver transplant candidate
|
Shronts M.MSc., R.D., Eva P.
|
|
|
87 |
4 |
p. 441-448
|
artikel
|
| 17 |
Nutrition support of the pediatric patient with AIDS
|
Bentler M.A., R.D., Mildred
|
|
|
87 |
4 |
p. 488-491
|
artikel
|
| 18 |
Position of The American Dietetic Association: Nutrition standards in day-care programs for children 1
|
|
|
|
87 |
4 |
p. 503
|
artikel
|
| 19 |
Promoting nutrition in commercial foodservice establishments: A realistic approach
|
Regan M.S., R.D., Claire
|
|
|
87 |
4 |
p. 486-488
|
artikel
|
| 20 |
Promoting oral rehydration therapy for acute diarrhea
|
Roberson Ph.D., R.D., Lynne M.
|
|
|
87 |
4 |
p. 496-497
|
artikel
|
| 21 |
Self-Assessment Questionnaire
|
|
|
|
87 |
4 |
p. 449-451
|
artikel
|
| 22 |
The computer as an aid in clinical management
|
Ford M.S., R.D., Margaret G.
|
|
|
87 |
4 |
p. 497-500
|
artikel
|
| 23 |
The effect of urea kinetic modeling on the nutrition management of hemodialysis patients
|
Goldstein M.S., R.D., Debra Jordi
|
|
|
87 |
4 |
p. 474-479
|
artikel
|
| 24 |
TWIGS—a weight-control program designed for children
|
Robinson Ph.D., R.D., L.D., Nell B.
|
|
|
87 |
4 |
p. 500-502
|
artikel
|
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