| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adult dietary characteristics affecting iron intake: A comparison based on iron density 1 , 2
|
Farley M.S., Mary A.
|
|
|
87 |
2 |
p. 184-189
|
artikel
|
| 2 |
Anthropometric and computerized tomographic measurements of lower extremity lean body mass 1
|
Buckley M.D., Donald C.
|
|
|
87 |
2 |
p. 196-199
|
artikel
|
| 3 |
Child nutrition services: Technical support paper
|
|
|
|
87 |
2 |
p. 218-220
|
artikel
|
| 4 |
Classified Advertising
|
|
|
|
87 |
2 |
p. 256-263
|
artikel
|
| 5 |
Comparing participants’ and managers’ perception of services in a congregate meals program
|
Harris M.S., R.D., Lynne Jones
|
|
|
87 |
2 |
p. 190-195
|
artikel
|
| 6 |
Contents
|
|
|
|
87 |
2 |
p. 144
|
artikel
|
| 7 |
Dietary habits of patients with cholelithiasis: Do we need to instruct?
|
Hurley Ph.D., R.D., Roberta Smith
|
|
|
87 |
2 |
p. 209-211
|
artikel
|
| 8 |
Discretionary salt use in airline meal service
|
Wallace D.Sc., R.D, Sharon
|
|
|
87 |
2 |
p. 176-179
|
artikel
|
| 9 |
Educational laboratory component of a clinical nutrition course for medical students
|
Le Gardeur R.D., Barbara Y.
|
|
|
87 |
2 |
p. 214-216
|
artikel
|
| 10 |
Integrating research into clinical practice: A model and call for action
|
Rinke Ph.D., R.D., LTC, AMSC, Wolf J.
|
|
|
87 |
2 |
p. 159-161
|
artikel
|
| 11 |
New in Print/Media/Software
|
|
|
|
87 |
2 |
p. 225-251
|
artikel
|
| 12 |
New Products and Services
|
|
|
|
87 |
2 |
p. 254-255
|
artikel
|
| 13 |
News Digest
|
|
|
|
87 |
2 |
p. 148-158
|
artikel
|
| 14 |
Nutrient intakes and energy expenditures of residents with senile dementia of the Alzheimer’s type
|
Litchford Ph.D., R.D., Mary D.
|
|
|
87 |
2 |
p. 211-213
|
artikel
|
| 15 |
Nutrition priority system: A model for patient care
|
McClusky M.S., R.D., Kathleen Wachter
|
|
|
87 |
2 |
p. 200-203
|
artikel
|
| 16 |
Planning diets to meet the National Research Council’s guidelines for reducing cancer risk
|
Cleveland M.S., R.D., Linda E.
|
|
|
87 |
2 |
p. 162-168
|
artikel
|
| 17 |
Position of The American Dietetic Association: Child nutrition services 1
|
|
|
|
87 |
2 |
p. 217
|
artikel
|
| 18 |
Prenatal nutrition services: A cost analysis
|
Splett R.D., Patricia L.
|
|
|
87 |
2 |
p. 204-208
|
artikel
|
| 19 |
Scoring of prudent dietary habits and its relation to 25-year survival 1
|
Nube Ph.D., Maarten
|
|
|
87 |
2 |
p. 171-175
|
artikel
|
| 20 |
Self-Assessment Questionnaire
|
|
|
|
87 |
2 |
p. 169-170
|
artikel
|
| 21 |
The President’s Annual Report, 1985-86
|
|
|
|
87 |
2 |
p. 221-224
|
artikel
|
| 22 |
The use of respiratory quotient to determine the efficacy of nutrition support regimens
|
Ireton-Jones M.S., R.D., Carol S.
|
|
|
87 |
2 |
p. 180-183
|
artikel
|
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