| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparison of taste acuity for salt in renal patients vs. normal subjects 1
|
Hurley Ph.D., R.D., Roberta Smith
|
|
|
87 |
11 |
p. 1531-1534
|
article
|
| 2 |
A computerized quantitative food frequency analysis for the clinical setting: Use in documentation and counseling 1
|
Vailas M.S., R.D., Laura I.
|
|
|
87 |
11 |
p. 1539-1543
|
article
|
| 3 |
Adherence to time and temperature standards and food acceptability
|
Garey Ph.D., R.D., Jenene G.
|
|
|
87 |
11 |
p. 1513-1518
|
article
|
| 4 |
Age-related olfactory and taste changes and interrelationships between taste and nutrition
|
Chauhan Ph.D., J.
|
|
|
87 |
11 |
p. 1543-1550
|
article
|
| 5 |
Arlene May Wilson, M.S., R.D., receives 1987 Gopher Memorial Award
|
|
|
|
87 |
11 |
p. 1568-1569
|
article
|
| 6 |
Assessment of dietary intake of lysine and arginine in patients with herpes simplex
|
Algert M.S., R.D., Susan J.
|
|
|
87 |
11 |
p. 1560-1561
|
article
|
| 7 |
CLASSIFIED ADVERTISING
|
|
|
|
87 |
11 |
p. 1616-1622
|
article
|
| 8 |
Comparison of nutrient intakes by male vs. female heads of households 1
|
Enns M.S., R.D., Cecilia Wilkinson
|
|
|
87 |
11 |
p. 1551-1553
|
article
|
| 9 |
Contents
|
|
|
|
87 |
11 |
p. 1496-1497
|
article
|
| 10 |
Convective heat processing of turkey roll: Effects on sensory quality and energy usage 1 , 2
|
Brown Ph.D., R.D., L.D., Nancy E.
|
|
|
87 |
11 |
p. 1521-1525
|
article
|
| 11 |
C. Wayne Callaway, M.D., and Lloyd J. Filer, Jr., M.D., Ph.D., become honorary members
|
|
|
|
87 |
11 |
p. 1569
|
article
|
| 12 |
Evaluation of a workshop model for teaching counseling skills to nutrition students 1
|
Lewis Ph.D., R.D., Nancy M.
|
|
|
87 |
11 |
p. 1554-1557
|
article
|
| 13 |
Factors affecting nutrition training in four family practice residencies 1
|
Walsh Ph.D., R.D., Joan Howe
|
|
|
87 |
11 |
p. 1558-1560
|
article
|
| 14 |
General Foods Fund supports research fellowships
|
|
|
|
87 |
11 |
p. 1574-1575
|
article
|
| 15 |
Incorporating a critical care experience into the CUP program
|
Miller M.S., R.D., Mary Angela
|
|
|
87 |
11 |
p. 1553-1554
|
article
|
| 16 |
Janice Nelson Neville, D.Sc., M.P.H., R.D., President, 1987-88, The American Dietetic Association
|
|
|
|
87 |
11 |
p. 1562-1563
|
article
|
| 17 |
LEGISLATIVE HIGHLIGHTS
|
|
|
|
87 |
11 |
p. 1571-1573
|
article
|
| 18 |
Members honored as Medallion Award winners in Atlanta
|
|
|
|
87 |
11 |
p. 1570
|
article
|
| 19 |
Modular enteral diets: Cost and nutritional value comparisons
|
Bell M.S., R.D., Stacey J.
|
|
|
87 |
11 |
p. 1526-1530
|
article
|
| 20 |
NEW IN PRINT/MEDIA/SOFTWARE
|
|
|
|
87 |
11 |
p. 1576-1612
|
article
|
| 21 |
NEW PRODUCTS AND SERVICES
|
|
|
|
87 |
11 |
p. 1615
|
article
|
| 22 |
NEWS DIGEST
|
|
|
|
87 |
11 |
p. 1498-1508
|
article
|
| 23 |
Nutrition care activities and DRGs
|
Blackburn D.Sc., R.D., Sara A.
|
|
|
87 |
11 |
p. 1535-1538
|
article
|
| 24 |
Nutrition screening for long-term care residents 1
|
Noel R.D., Mary Barth
|
|
|
87 |
11 |
p. 1557-1558
|
article
|
| 25 |
President’s Page: The Board of Directors of The American Dietetic Association for 1987-88
|
|
|
|
87 |
11 |
p. 1564-1567
|
article
|
| 26 |
SELF-ASSESSMENT QUESTIONNAIRE
|
|
|
|
87 |
11 |
p. 1519-1520
|
article
|
| 27 |
The problem of memory in nutritional epidemiology research 1
|
Dwyer D.Sc., R.D., Johanna T.
|
|
|
87 |
11 |
p. 1509-1512
|
article
|
Journal description