| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A critical review of food fiber analysis and data 1
|
Lanza Ph.D., Elaine
|
|
|
86 |
6 |
p. 732-741
|
artikel
|
| 2 |
ADA's 69th Annual Meeting
|
|
|
|
86 |
6 |
p. 807-810
|
artikel
|
| 3 |
A long-term nutrition intervention experience: Lipid responses and dietary adherence patterns in the Multiple Risk Factor Intervention Trial 1
|
Dolecek Ph.D., R.D., Therese A.
|
|
|
86 |
6 |
p. 752-758
|
artikel
|
| 4 |
Classified Advertising
|
|
|
|
86 |
6 |
p. 845-848
|
artikel
|
| 5 |
Compliance of insulin-dependent diabetics with a low-fat diet 1
|
Pate M.S., R.D., Corlis A.
|
|
|
86 |
6 |
p. 796-798
|
artikel
|
| 6 |
Contents
|
|
|
|
86 |
6 |
p. 722
|
artikel
|
| 7 |
Development of an iron checklist to guide food intake
|
Hertzler Ph.D., R.D., Ann A.
|
|
|
86 |
6 |
p. 782-786
|
artikel
|
| 8 |
Dietary intake in the Multiple Risk Factor Intervention Trial (MRFIT): Nutrient and food group changes over 6 years 1 , 2
|
Gorder M.P.H., Diane D.
|
|
|
86 |
6 |
p. 744-751
|
artikel
|
| 9 |
Diet, nutrition, and heart disease
|
DeBakey M.D., Michael E.
|
|
|
86 |
6 |
p. 729-731
|
artikel
|
| 10 |
Differences in beliefs about heart disease risk factors between men and women 1
|
Kline M.S., R.D., Robin L.
|
|
|
86 |
6 |
p. 786-788
|
artikel
|
| 11 |
Increasing the use of meatless meals: A nutrition intervention substudly in the Multiple Risk Factor Intervention Trial (MRFIT) 1
|
Daniel-Gentry M.S., R.D., Jean
|
|
|
86 |
6 |
p. 778-781
|
artikel
|
| 12 |
Macronutrient intakes of 10-year-old children, 1973 to 1982 1
|
Farris M.S. Hyg., R.D., Rosanne P.
|
|
|
86 |
6 |
p. 765-770
|
artikel
|
| 13 |
New in Print/Media/Software
|
|
|
|
86 |
6 |
p. 816-841
|
artikel
|
| 14 |
News Digest
|
|
|
|
86 |
6 |
p. 810-817
|
artikel
|
| 15 |
Perceptions of competency attainment in clinical dietetics: Academic Plan IV vs. dietetic internships
|
Lawler Ph.D., R.D., Marilyn R.
|
|
|
86 |
6 |
p. 771-777
|
artikel
|
| 16 |
President's Page: Legislation and publicpolicy: ADA's changing strategies
|
Owen M.A., R.D., Anita L.
|
|
|
86 |
6 |
p. 803-808
|
artikel
|
| 17 |
Provisional tables on the content of omega-3 fatty acids and other fat components of selected foods 1
|
Hepburn, Frank N.
|
|
|
86 |
6 |
p. 788-793
|
artikel
|
| 18 |
Self-Assessment Questionnaire
|
|
|
|
86 |
6 |
p. 741-742
|
artikel
|
| 19 |
Serum lipid response to oat product intake with a fat-modified diet
|
Van Horn Ph.D., R.D., Linda V.
|
|
|
86 |
6 |
p. 759-764
|
artikel
|
| 20 |
Using graduate and supervisor input for evaluation of a CUP
|
Dickens M.S., R.D., Ruby N.
|
|
|
86 |
6 |
p. 798-800
|
artikel
|
| 21 |
Variability in the dietary fiber content of wheat and mixed-grain commercial breads 1
|
Patrow R.D., Carol J.
|
|
|
86 |
6 |
p. 794-796
|
artikel
|
| 22 |
Vitamin supplement use in a Southern California retirement community 1
|
Gray M.D., Ph.D., Gregory E.
|
|
|
86 |
6 |
p. 800-802
|
artikel
|
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